Sichuan Spicy Bay 蓉合川菜
$$ • Chinese, Szechuan
Hours:
1265 E Valley Blvd, Alhambra
(626) 872-1188
About Sichuan Spicy Bay 蓉合川菜
Customers' Favorites
House Special Garlic Live Yellow Fish
Szechuan Style Kung Pao Chicken
Chengdu Spicy Boiled Roast Duck
House Flavored Spicy Beef
Shanghai Green Rice Ball
Beef in Hot Dry Pot
Spicy Fish Stomach
Chengdu Beef Inners
Spicy Boiled Beef
Mama Style Rice
Recent Reviews
Ratings
Menu
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Hours
| Monday | 5 - 9PM 11AM - 3PM |
| Tuesday | Closed |
| Wednesday | 5 - 9PM 11AM - 3PM |
| Thursday | 11AM - 3PM 5 - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Sichuan Spicy Bay 蓉合川菜 is a small restaurant with limited seating, often resulting in long wait times on weekends. This spot, tucked in a small plaza off Valley, is perfect for spicy food lovers. The restaurant offers a variety of spicy dishes, including the popular House flavored Spicy Beefy tongue and Chengdu beef inners. The vine pepper beef tongue is noted for its tenderness and flavor. The hot stir-fried double delight is a popular choice. The fried yellow throat and boiled beef are highly recommended, with the spicy boiled roast duck being a standout dish, served in a spicy mala soup with veggies, duck blood, and noodles. Additionally, the Spicy Stir Fry Pork Liver & Kidney is flavorful and complements white rice well. The service can be a bit rushed, but the massive portions make it suitable for leftovers. The food is authentic, making the wait reasonable. The intestine / liver / fish / chicken / other organs are all tender, juicy and do not come with a smell. The chef has top-notch skills processing ingredients. The food is spicy and delicious, making it a must-visit for fans of Sichuan cuisine.