I can't understand why Agio is only rating at 3.7. Because of its rating, I overlooked this restaurant for two evenings during my stay for the HAI Heli-Expo trade show. When I did decide to dine here, I was pleasantly surprised. Good food, Great service and reasonable prices. I ended up eating here twice. Will make to to eat here again when I am in the neighborhood. a 4.5 or higher in my books.
Ok, we could have made a reservation somewhere else, but we were tired from walking the convention (produce) all day. Ruth Chris was booked up, Morton was booked up. We walked into Agio and were delighted. My wife and I were warmly greeted and promptly ushered to a comfortable table in the middle of the dining room, which was not crowded. I ordered the pizza, my wife, the hand built hamburger. Food arrived so promptly I thought it was waiting for us, but of course it wasn't. We are thinking about breakfast her tomorrow morning.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Margherita Flat Bread
Jason Dunn
Decent all around. Food was good, not great. Flatbread was kind of bland. Prices were high but what else is new in 2023, right? Not a bad place to get a bite, though they did mess up on the hamburger portion of the order. Not a big deal though. They also have a serving robot which seems more like a sideshow than something truly helpful.
Atmosphere: 4
Food: 4
Service: 4
Gwenn M
We had great service and delicious food. Good prices too! Nice staff and great bartender. Went two nights in a row.
Dan Panfili
FYIThe only thing wrong we looked a the menu on line we were all set on the things on that menu.When we arrived the menu on line was not updated for 3 years . The waiter understood why we left without ordering ,he said this happens alot.If you were going their remember the menu is different.
Atmosphere: 1
Food: 1
Service: 2
James
Decent portions, and nice service. Food was just average. Under seasoned.
Atmosphere: 3
Food: 3
Service: 4
Teri K
Based on some of the other reviews, I didn't have high hopes, but I was pleasantly surprised. Went for a solo meal after a rough day and sat at the bar. Ordered the salmon and it was delicious. The bartender/server Cynthia was fantastic. Friendly and great service. Will be back next time I'm in town!
Adam Callaway
Steak was perfectly cooked to my liking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti Bolognese
Michael Le
Slow service. Mediocre food.
Atmosphere: 3
Food: 2
Service: 2
K K
Food SUCKED! Service SLOW! Here for KW Family Reunion. Don’t even bother stopping in. I promise save your money.
Food SUCKED! Service SLOW! Here for KW Family Reunion. Don’t even bother stopping in. I promise save your money.
Jill Lewis
Their food is very overpriced for the quality. The $34 salmon entree was not of great quality, had no flavor and was over cooked. I didn’t finish it and I rarely leave fish on my plate.
Irene Margarita Caridi De Barraicua
The food was very bad, the lasagna was terrible, salty spinach with no flavor . Covered with a thing pasta layer and salty and estrange sauce with cheese on top. They do not have any idea of how to make lasagna. Probably frozen days or weeks before serving. A very small portion for $20.00.
Kristen N.
It was getting late, harbor Blvd was getting busy with people leaving Disneyland. My husband recommended the restaurant at our hotel, I was skeptical at first since some hotel restaurants aren't always the best. Well I was wrong We shared a charcuterie board, I ordered a Caesar salad, my husband got the mushroom risotto and my mom spaghetti bolognese. Everything was amazing, our server Miguel was quick and had great attention to detail. One recommendation for the charcuterie board, add honey and mustard!
Karina S.
I was looking for a dinner close to my hotel while traveling for work. This was close, and the menu online looked pretty good. But, it was terrible. The rolls were stale, the risotto was very poorly made, and the place was almost entirely empty. I would not recommend this place. I would not go back again.
I can't understand why Agio is only rating at 3.7. Because of its rating, I overlooked this restaurant for two evenings during my stay for the HAI Heli-Expo trade show. When I did decide to dine here, I was pleasantly surprised. Good food, Great service and reasonable prices. I ended up eating here twice. Will make to to eat here again when I am in the neighborhood. a 4.5 or higher in my books.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Saffron Seafood Risotto, Tuscan Chicken
Ok, we could have made a reservation somewhere else, but we were tired from walking the convention (produce) all day. Ruth Chris was booked up, Morton was booked up. We walked into Agio and were delighted. My wife and I were warmly greeted and promptly ushered to a comfortable table in the middle of the dining room, which was not crowded. I ordered the pizza, my wife, the hand built hamburger. Food arrived so promptly I thought it was waiting for us, but of course it wasn't. We are thinking about breakfast her tomorrow morning.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Margherita Flat Bread
Decent all around. Food was good, not great. Flatbread was kind of bland. Prices were high but what else is new in 2023, right? Not a bad place to get a bite, though they did mess up on the hamburger portion of the order. Not a big deal though. They also have a serving robot which seems more like a sideshow than something truly helpful.
Atmosphere: 4
Food: 4
Service: 4
We had great service and delicious food. Good prices too! Nice staff and great bartender. Went two nights in a row.
FYIThe only thing wrong we looked a the menu on line we were all set on the things on that menu.When we arrived the menu on line was not updated for 3 years . The waiter understood why we left without ordering ,he said this happens alot.If you were going their remember the menu is different.
Atmosphere: 1
Food: 1
Service: 2
Decent portions, and nice service. Food was just average. Under seasoned.
Atmosphere: 3
Food: 3
Service: 4
Based on some of the other reviews, I didn't have high hopes, but I was pleasantly surprised. Went for a solo meal after a rough day and sat at the bar. Ordered the salmon and it was delicious. The bartender/server Cynthia was fantastic. Friendly and great service. Will be back next time I'm in town!
Steak was perfectly cooked to my liking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti Bolognese
Slow service. Mediocre food.
Atmosphere: 3
Food: 2
Service: 2
Food SUCKED! Service SLOW! Here for KW Family Reunion. Don’t even bother stopping in. I promise save your money.
Restaurantji Recommends
Food SUCKED! Service SLOW! Here for KW Family Reunion. Don’t even bother stopping in. I promise save your money.
Their food is very overpriced for the quality. The $34 salmon entree was not of great quality, had no flavor and was over cooked. I didn’t finish it and I rarely leave fish on my plate.
The food was very bad, the lasagna was terrible, salty spinach with no flavor . Covered with a thing pasta layer and salty and estrange sauce with cheese on top. They do not have any idea of how to make lasagna. Probably frozen days or weeks before serving. A very small portion for $20.00.
It was getting late, harbor Blvd was getting busy with people leaving Disneyland. My husband recommended the restaurant at our hotel, I was skeptical at first since some hotel restaurants aren't always the best. Well I was wrong We shared a charcuterie board, I ordered a Caesar salad, my husband got the mushroom risotto and my mom spaghetti bolognese. Everything was amazing, our server Miguel was quick and had great attention to detail. One recommendation for the charcuterie board, add honey and mustard!
I was looking for a dinner close to my hotel while traveling for work. This was close, and the menu online looked pretty good. But, it was terrible. The rolls were stale, the risotto was very poorly made, and the place was almost entirely empty. I would not recommend this place. I would not go back again.