Roy's Restaurant

321 W Katella Ave, Anaheim
(714) 776-7697

Recent Reviews Order Online Reserve

Customers' Favorites

Roasted Macadamia Nut Crusted Fresh Fish of the Day
Grilled Filet Mignon & Maine Lobster Tail
Parmesan Bacon Crusted Chilean Sea Bass
Roasted Macadamia Nut Crusted Mahi Mahi
Roy's Melting Hot Chocolate Soufflé
Hibachi Grilled Atlantic Salmon
Crispy Wok Fried Shrimp Tempura
Filet Mignon and Lobster Tail
Szechuan Spiced Pork Ribs
Tempura-Crusted Ahi Roll

Menu

Featured items
Szechuan Spiced Pork Ribs
Smoked and Glazed in Roy's Mongolian Sauce .
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce.
Crispy Wok Fried Shrimp Tempura
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Grilled Filet Mignon (8 oz)
Gruyere Scalloped Potatoes – Szechuan Vegetables-Truffle Onion Misoyaki Demi-Glace. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Parmesan Bacon Crusted Chilean Sea Bass
Marinated Baby Heirloom Tomatoes – Red Bliss Potatoes – Sauteed Spinach-Caper Lime Butter Sauce.. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
GRILLED VEGETABLE PLATE
Portobello Mushroom – Asparagus – Red Onion – Baby Carrot - Tomato – Cauliflower – Edamame Hummus – Balsamic Herb Glaze
Roasted Macadamia Nut Crusted Fresh Fish of the Day
Asparagus – Butter Braised Red Potatoes - Lobster Cream Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Braised Short Ribs of Beef
Natural Braising Sauce – Honey Mustard - Yukon Mash – Broccolini. Gluten free.
Lobster Bisque
Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk
Lakanilau Roll
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens . Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Maui Wowie Salad
Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette
Sunrise at Haleakala Roll
Tuna, yellowtail, salmon, asparagus, avocado, and crunchy panko. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Auntie Lei's Aloha Roll
Spicy Tuna – Avocado – Yellowtail – Salmon Avocado – Garlic Ponzu . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Classic Four
Hibachi Grilled Atlantic Salmon-Misoyaki "Butterfish" – Blackened Island Ahi-Macadamia Nut Crusted Mahi Mahi. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Grilled Filet Mignon (8 oz) & Maine Lobster Tail
Gruyere Scalloped Potatoes – Szechuan Vegetables. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Starters
Auntie Lei's Aloha Roll
Spicy Tuna – Avocado – Yellowtail – Salmon Avocado – Garlic Ponzu . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Sunrise at Haleakala Roll
Tuna, yellowtail, salmon, asparagus, avocado, and crunchy panko. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Edamame Hummus
English Cucumber – Marinated Baby Heirloom Tomato – Grilled Cauliflower – Yuzu Balsamic Reduction
Tempura-Crusted Ahi Roll
Spicy Togarashi Miso Butter Sauce . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce .
Ebi Roll
Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Maui Wowie Salad
Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette
Lakanilau Roll
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens . Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce.
Lobster Bisque
Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk
Szechuan Spiced Pork Ribs
Smoked and Glazed in Roy's Mongolian Sauce .
Crispy Wok Fried Shrimp Tempura
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Vegetable Futomaki Roll
Asparagus – Yamagobo – Takuan – Avocado – Cucumber – Kaiware Sprouts
Local Greens Salad
Baby Heirloom Tomato - Shaved Carrot - Cucumber - Brioche Croutons - Creamy Herb Dressing
Wedge Salad
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese
Big Eye Tuna Poke
Avocado – Inamona Jus – Wonton Chips. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Mains
Grilled Filet Mignon (8 oz) & Maine Lobster Tail
Gruyere Scalloped Potatoes – Szechuan Vegetables. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Roasted Macadamia Nut Crusted Fresh Fish of the Day
Asparagus – Butter Braised Red Potatoes - Lobster Cream Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Classic Four
Hibachi Grilled Atlantic Salmon-Misoyaki "Butterfish" – Blackened Island Ahi-Macadamia Nut Crusted Mahi Mahi. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Roy's Classic Combo
Misoyaki Butterfish - Braised Short Ribs of Beef
Braised Short Ribs of Beef
Natural Braising Sauce – Honey Mustard - Yukon Mash – Broccolini. Gluten free.
Blackened Island Ahi
Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
SHIRATAKI NOODLE VEGETABLE JAPCHAE
Baby Bok Choy – Shiitake Mushroom – Broccolini – Edamame - Scallion
GRILLED VEGETABLE PLATE
Portobello Mushroom – Asparagus – Red Onion – Baby Carrot - Tomato – Cauliflower – Edamame Hummus – Balsamic Herb Glaze
Parmesan Bacon Crusted Chilean Sea Bass
Marinated Baby Heirloom Tomatoes – Red Bliss Potatoes – Sauteed Spinach-Caper Lime Butter Sauce.. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Grilled Filet Mignon (8 oz)
Gruyere Scalloped Potatoes – Szechuan Vegetables-Truffle Onion Misoyaki Demi-Glace. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Hibachi Grilled Atlantic Salmon
Cucumber Namasu – Onigiri – Japanese Citrus Ponzu Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Misoyaki Butterfish
Alaskan Black Cod – Bok Choy – Furikake Rice. Gluten Free. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
MISOYAKI JAPANESE EGGPLANT & RICE CAKES
Japanese Eggplant – Shishito Pepper – Hon Shimeji Mushroom
Shellfish Sampler
Grilled Maine Lobster Tail – Seared Sea Scallop Teppanyaki Shrimp – Yukon Mashed Potatoes-Blue Crab Basil Cream. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Jumbo Tiger Shrimp
Garlic Shoyu Udon Noodles – Shiitake Mushrooms Cilantro.
Hibachi Grilled Tofu Steak
Furikake Rice – Cucumber Sunomon - Japanese Citrus Ponzu

Keiki Menu
Macaroni & Cheese Meal
To Start: Assorted Vegetable Crudite & Chilled Edamame with Ranch Dipping Sauce Keiki Entree: Macaroni & Cheese Dessert: Fresh Fruit Medely
Crispy Chicken Fingers Meal
To Start: Assorted Vegetable Crudite & Chilled Edamame with Ranch Dipping Sauce Keiki Entree: Crispy Chicken Fingers with french fries Dessert: Fresh Fruit Medley
Teriyaki Grilled Salmon Meal
To Start: Assorted Vegetable Crudites and Chilled Edamame with Ranch Dipping Sauce Keiki Entree: Teriyaki Grilled Salmon with baby bok choy and steamed rice Dessert: Fresh Fruit Medley
Fork Tender Braised Short Ribs of Beef Meal
To Start: Assorted Vegetable Crudite & Chilled Edamame with Ranch Dipping Sauce Keiki Entree: Fork Tender Braised Short Ribs of Beef with mashed potatoes and gravy Dessert: Fresh Fruit Medley
Yakitori Chicken Skewers Meal
To Start: Assorted Vegetable Crudite & Chilled Edamame with Ranch Dipping Sauce Keiki Entree: Yakitori Chicken Skewers with baby bok choy and steamed rice Dessert: Fresh Fruit Medley
Shrimp Tempura Roll Meal
To Start: Assorted Vegetable Crudite & Chilled Edamame with Ranch Dipping Sauce Keiki Entree: Shrimp Tempura Roll Dessert: Fresh Fruit Medley

Desserts
Thai Lime Tart
Graham Cracker Crust – Whipped Cream - Crème Anglaise
Roy's Melting Hot Chocolate Soufflé
Gluten-free. Flourless chocolate cake with a molten hot center, raspberry coulis, vanilla bean ice cream.
Pineapple Upside Down Cake
Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode.

Photos

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Recent Reviews

Absolutely fabulous, all the way around. Location, Atmosphere, Service (front to back), and of course, the Food was amazing. Would dine here again and would recommend. Highlight of our week, honestly.
December 2025
The food is phenomenal and the service is top notch. Im allergic to nuts and they went above and beyond to make sure nothing was cross contaminated. Everything we ordered was amazing. I go every year for my birthday and it never disappoints. Our waiter Feoador (not sure how its spelled) was absolutely wonderful making sire we had the best experience. He is great and deserves a raise. I couldn't have more about this place.
December 2025
The food and service were very good. Definitely will come back. It was raining during our visit but we had a great time. I got the pre fix menu (short ribs) and you can’t go wrong. Also the calamari appetizer was excellent. 5-stars
November 2025

More Reviews

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Roy's Restaurant

321 W Katella Ave, Anaheim, CA 92802
(714) 776-7697