Chef Tony
1108 S Baldwin Ave, Arcadia
(626) 623-6668
Customers' Favorites
Sauteed Chinese Broccoli w Minced Dre Flounder Fish 大地鱼芥兰
Sticky Rice Ball Stuffed w Lava Salted Egg Yolk 金沙汤丸
Steamed Chicken Feet in Brown Sauce 酱汁蒸凤爪
Black Truffle Chicken with Cilantro and Onion
Squid Ink Shrimp Dumpling with Gold Leaf
Radish Cake with Preserved Meat
Coconut Pudding 椰汁兔子糕
Deep Fried Shrimp Spring Roll
Rice Noodle Roll
Deep Fried Tofu
Order Online
Recent Reviews
We came in for lunch on a Saturday and the restaurant was clearly understaffed. Customer service was abysmal and staff looked miserable. Water refills? Forget it. The food was just okay. It wasn’t enough to redeem the overall experience.
3 of us came here for lunch today. They took over the location from Din Tai Fung. It took a few minutes before someone greeted and seated us. We ordered:
- shrimp wonton w/ house spicy sauce (best, compared to DTF and Lunasia)
- shrimp & pork dumpling w/ black truffle (Lunasia is still best)
- squid in scallop dumpling w/ XO sauce (good)
- French baked BBQ pork bun (the buns too doughy, prefer the one at Tim Ho Wan)
- eggplant stuffed...
- shrimp wonton w/ house spicy sauce (best, compared to DTF and Lunasia)
- shrimp & pork dumpling w/ black truffle (Lunasia is still best)
- squid in scallop dumpling w/ XO sauce (good)
- French baked BBQ pork bun (the buns too doughy, prefer the one at Tim Ho Wan)
- eggplant stuffed...
Overall, I had a good experience—friendly staff, a nice environment, and most of the dishes were tasty. However, I’m giving 4 stars because the fried chicken wings had visible blood, and some of the chicken wasn’t fully cooked. Hopefully just a one-time oversight, but it’s something to be careful about. I’d still be open to coming back.