This long-established Cantonese restaurant in San Diego, personally feels it is the best Cantonese food in the area! The roasted duck and black pepper beef cubes are very tasty, the meat is tender and juicy, especially the stir-fried pork belly is cooked to perfection?. The ingredients are very fresh and the service is also very good. I can rate it 4.5 points.
Atmosphere: 4
Food: 4
Service: 4
Lily Li
Everything is great.
Atmosphere: 5
Food: 5
Service: 5
Minh Thai
This restaurant has been around for a long time. I believe it was featured in one of the Chinese drama series. Anyhow, don't expect too much as far as service and fine dining. It's kind of disorganized. They don't really upgrade the place. People yelling at each other even if it's just conversational. It's like a fish market. Food is very good and served quickly. Don't forget to get the salted fish with chicken and fried rice noodles and the salt and pepper filet fish. It's fantastic.
Atmosphere: 4
Food: 5
Service: 4
Raymond Leung
The roast duck was not freshly baked, it was in the budget, the skin was not crispy, and the taste was very ordinary. The ginger chicken pot was okay but a little burnt. The meal was $72 after tax, and I gave a tip of $8. A group of old country waitresses loudly discussed what we gave $8, I think it means very little. Damn, you have to leave a 20% tip. I won’t go there again. There is no basic etiquette at all.
Atmosphere: 2
Food: 2
Service: 1
Chiu Wong
Excellent quality with good price. Nice place & good service. Very friendly. I will go back.
Atmosphere: 4
Food: 5
Service: 4
李 嘉 哲Lee Kah Tzê
Very good food. In accounts over 40 doletas comes a portion of shrimp as a gift. Attentive service.
Atmosphere: 5
Food: 5
Service: 5
Kendrick Khoe
During lunch $13 gets you a noodle with drink combo.The wonton noodles is excellent. Exactly how I remember it tasted like inHong Kong.The milk tea I got was the legit HK milk tea taste.One thing I did notice is that they are not flexible about customizing your order ie instead of wonton noodle, you want brisket and wonton (at extra cost) they won’t do it.
Atmosphere: 3
Food: 5
Service: 3
Katherine K
The server is really rude.
Atmosphere: 2
Food: 3
Service: 1
Vee Dinh
This is 100th anniversary of Kam Yen Jan celebration and their legacy of crafting authentic Lap Cheong (lạp xưởng - Chinese sausages) and preserved meats. The event brings a perfect product tasting experience to me and the other foodies. Had Lap Cheong since I was a kid. Love their products!Menu of the event:1. Ho Kee deluxe platter2. Chinese broccoli with cured meat3. Deluxe prawn4. Crab meat & fish maw soup5. Sizzling chicken casserole with Chinese sausage6. Sauteed beef with snap peas7. Minced duck meat served with lettuce wraps8. Baked lobster with ginger and scallion9. Claypot rice with assorted sausages
Mar M
Lack of decency on service especially on the little short guy who is super loud and rude and unethically pockets tips. I noticed that every time I tip cash, the very last time I was there with my in laws and cousins, he just pocketed the $20, they all work hard, he wasn’t even the one who serviced us. The food is different every time we go there. Although they are pretty tasty, they definitely lack consistency.
3rd time coming back, good food and good service. Sautéed green beans, crispy pork, steamed shrimp, crispy chow
Atmosphere: 4
Food: 5
Service: 5
Yang Shen
Roast duck is good?
Atmosphere: 5
Food: 5
Service: 5
Chloe Lau
Authentic Hong Kong style
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet and Sour Pork
Yue Qin (Christine)
Lunch on a rainy day, a small drama meal to send off colleagues. There were not many people, probably because of the rain. The service is very enthusiastic and the food is served quickly. The recommended dishes are very good and taste good. I recommend the casserole chicken, duck noodle soup, and signature fried noodles.
Atmosphere: 5
Food: 5
Service: 5
Michael C
A good selection of chinese dishes, you won't leave hungry after eating here. However, the atmosphere can get really noisy at times. Good parking.
This long-established Cantonese restaurant in San Diego, personally feels it is the best Cantonese food in the area! The roasted duck and black pepper beef cubes are very tasty, the meat is tender and juicy, especially the stir-fried pork belly is cooked to perfection?. The ingredients are very fresh and the service is also very good. I can rate it 4.5 points.
Atmosphere: 4
Food: 4
Service: 4
Everything is great.
Atmosphere: 5
Food: 5
Service: 5
This restaurant has been around for a long time. I believe it was featured in one of the Chinese drama series.
Anyhow, don't expect too much as far as service and fine dining. It's kind of disorganized. They don't really upgrade the place. People yelling at each other even if it's just conversational. It's like a fish market.
Food is very good and served quickly.
Don't forget to get the salted fish with chicken and fried rice noodles and the salt and pepper filet fish. It's fantastic.
Atmosphere: 4
Food: 5
Service: 4
The roast duck was not freshly baked, it was in the budget, the skin was not crispy, and the taste was very ordinary. The ginger chicken pot was okay but a little burnt. The meal was $72 after tax, and I gave a tip of $8. A group of old country waitresses loudly discussed what we gave $8, I think it means very little. Damn, you have to leave a 20% tip. I won’t go there again. There is no basic etiquette at all.
Atmosphere: 2
Food: 2
Service: 1
Excellent quality with good price. Nice place & good service. Very friendly. I will go back.
Atmosphere: 4
Food: 5
Service: 4
Very good food. In accounts over 40 doletas comes a portion of shrimp as a gift. Attentive service.
Atmosphere: 5
Food: 5
Service: 5
During lunch $13 gets you a noodle with drink combo.The wonton noodles is excellent. Exactly how I remember it tasted like inHong Kong.The milk tea I got was the legit HK milk tea taste.One thing I did notice is that they are not flexible about customizing your order ie instead of wonton noodle, you want brisket and wonton (at extra cost) they won’t do it.
Atmosphere: 3
Food: 5
Service: 3
The server is really rude.
Atmosphere: 2
Food: 3
Service: 1
This is 100th anniversary of Kam Yen Jan celebration and their legacy of crafting authentic Lap Cheong (lạp xưởng - Chinese sausages) and preserved meats. The event brings a perfect product tasting experience to me and the other foodies. Had Lap Cheong since I was a kid. Love their products!Menu of the event:1. Ho Kee deluxe platter2. Chinese broccoli with cured meat3. Deluxe prawn4. Crab meat & fish maw soup5. Sizzling chicken casserole with Chinese sausage6. Sauteed beef with snap peas7. Minced duck meat served with lettuce wraps8. Baked lobster with ginger and scallion9. Claypot rice with assorted sausages
Lack of decency on service especially on the little short guy who is super loud and rude and unethically pockets tips. I noticed that every time I tip cash, the very last time I was there with my in laws and cousins, he just pocketed the $20, they all work hard, he wasn’t even the one who serviced us. The food is different every time we go there. Although they are pretty tasty, they definitely lack consistency.
Atmosphere: 1
Food: 3
Service: 1
Restaurantji Recommends
3rd time coming back, good food and good service. Sautéed green beans, crispy pork, steamed shrimp, crispy chow
Atmosphere: 4
Food: 5
Service: 5
Roast duck is good?
Atmosphere: 5
Food: 5
Service: 5
Authentic Hong Kong style
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet and Sour Pork
Lunch on a rainy day, a small drama meal to send off colleagues. There were not many people, probably because of the rain. The service is very enthusiastic and the food is served quickly. The recommended dishes are very good and taste good. I recommend the casserole chicken, duck noodle soup, and signature fried noodles.
Atmosphere: 5
Food: 5
Service: 5
A good selection of chinese dishes, you won't leave hungry after eating here. However, the atmosphere can get really noisy at times. Good parking.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Wonton Flat Noodle Soup
Loading...