Sushi Kisen continues to punch well above its weight and it is 1/3 the price for the same quality as some of the now outrageously expensive sushi places in LA.For about $120, our omakase today included about 10 courses and 2 additional pieces we selected at the end. The quality of the nigiri is self-evident, particularly with the chutoro and the Nemuro uni. Another particular favorite was shiro-ebi. The chef confirmed that it is from Toyama. It should be mentioned that some pieces are ever so slightly on the saltier side (I confirmed that they do season with a drop of salt on some pieces), which I ended up liking but it might be a surprise to some. Extra points for the shari, which was flavorful on its own without taking away from the fish. I also highly recommend asking the chef if they have any seasonal items. We were very pleasantly surprised by our tsuika orders.When I do not have the time to enjoy an omakase at the bar, I would recommend their chirashi bowls.
Atmosphere: 5
Food: 5
Service: 5
Cathelina
The service level is good! The chef is polite and every product is fresh. We will continue to support ?????
Atmosphere: 4
Food: 4
Service: 4
Roberto Congiu
Authentic Japanese spot in the San Gabriel valley. We got a mix of omakase and on demand and everything was
Amazing omakase experience and out of the world sushi. MUST TRY!!!
Atmosphere: 5
Food: 5
Service: 5
Hannah Chung
All I'm going to say is this place is authentic. You'll know when you arrive. Even the menu had cultural etiquette list might be useful to know for some who are new to sushi or to Japanese cuisine. Anyway, food was great. Their Edomae dinner set came with a different miso soup than regular ones, the variety of sushi on the plate was atypical. I know most sushi places try to cheap you out on these set menus - this place did not. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Pearl Hu
Coming from east coast, we are very pleased with the quality of the food here. Fresh nigiri is our favorite.
We visited Sushi Kisen for dinner on a Friday night. The restaurant was spacious, and not quite full when we arrived around 6:30. We were fortunate to get a table without reservations because not long after we were seated all the tables were full or reserved. The sushi counter had seating available, but I believe there is a minimum order to sit there.I had heard good things about their omakase, but decided to try their regular menu. We ordered the Ny steak and sashimi combo and the premium chirashi bowl. The miso soup, kobashi and tsukemono (small appetizers that came with the meal) arrived first. There was an interesting small meat patty that turned out to be made of what I think is tuna. It had a very light teriyaki glaze and was served cold. I thought it was okay. I normally prefer cooked protein served warm or room temperature. I forgot to take a picture of the sashimi that came with the NY steak, but all the fish was high quality. I especially noticed the tuna. I'm not a big fan of tuna sashimi, but this was really good. The sashimi pieces were on the smaller side, almost bite sized. The premium chirashi had 12 quality pieces, also on the smaller side. I was expecting sweet shrimp, but it came with a piece of cooked shrimp. It did have giant clam, which I love and rarely see in a chirashi bowl. The chirashi had a lot of rice and that's what made it really filling. I thought it was unusual when the waitress asked if I wanted less rice in the chirashi, but after eating it I understood why. It was a lot. The rice to protein ratio was high. If I ever order this again I would choose less rice.We probably shouldn't have ordered steak at a sushi restaurant, but we didn't expect it to be as bad as it was. The NY steak was really dry and not easy to chew even with the soy based sauce that came with it. I definitely wouldn't order this again.Overall the service and quality of the sushi were good. I give this experience 3.5 stars, but rounded up to 4. I would like to come back and try their omakase.
Kelly P.
We tried sushi Kisen for the omakase experience at the bar and loved it! Tried a few things I've never had before like orange clam and giant clam! Fish tasted really fresh and our chef was friendly and knowledgeable. Interior of the restaurant is really nice and there's a parking lot! Would love to go back to try their regular dinner menu items.
Cheng Yao
Although I was really not satisfied with my waitress' professionalism, I don't want to deny this sushi restaurant's endeavor because of this issue.This sushi restaurant has the best sushi rice "shari" blended with excellent proprietary vinegar I ever tasted in the US so far. They also process their topping "neta" very well as too.I wish they could be aware one of their waitress had professionalism issue because this can hurt their perception and ruin their effort.Overall, I still recommend this place.
Quyen Dang
Second time here for omakase. It was still as good, or even better than the first time. I think this is one of the best omakase in San Gabriel/ Arcadia area. It was a pleasant surprise that this delicious plate of uni was a part of our omakase.
By far the best sushi in the San Gabriel valley. This place is the real deal and their food is off the charts!
Atmosphere: 5
Food: 5
Service: 5
HMMPH! POP SMOKE OR MARY POPPINS
People should know that this restaurant is so kind to its people, quiet and clean, not like others in the surrounding areas, chopsticks plz. $$$$
Atmosphere: 5
Food: 5
Service: 5
Lisa C.
The fifth time it went from bad to worse. The rice of Edomae sushi is pinched too loosely, and the fish on top is thicker and falls apart as soon as you pinch it, not to mention that it needs to be dipped in soy sauce. Maybe it’s better to eat with your hands.
Atmosphere: 5
Food: 3
Service: 4
Jung Y.
Sushi Kisen has elevated my sushi experience to new heights, and I couldn't be more impressed with the overall dining experience.Fish Quality: The standout feature of Sushi Kisen is undoubtedly the exceptional quality of their fish. Every piece is a testament to their dedication to sourcing the freshest and finest ingredients. The melt-in-your-mouth texture and vibrant flavors make each bite a culinary delight.Attention to Detail: The chefs at Sushi Kisen are true artists, showcasing an impeccable attention to detail in every sushi creation. From the precise cuts to the meticulous presentation, it's evident that they take pride in their craft. Each piece is a work of art, making the dining experience not only delicious but visually stunning as well.Casual Sushi Bar Atmosphere: I particularly enjoyed the more casual atmosphere of the sushi bar. It allowed for a more intimate and interactive dining experience. Sitting at the bar provided a front-row seat to the chefs' culinary prowess, and their friendly demeanor added a welcoming touch to the meal.Standout Pieces: Several pieces stood out and left a lasting impression. The seared otoro was a divine indulgence, with its perfect balance of smokiness and richness. The shiro ebi was a delicate delight, and the uni was a heavenly experience for the taste buds. These standout pieces are a testament to the chef's expertise and the restaurant's commitment to excellence.In conclusion, Sushi Kisen is a must-visit for sushi enthusiasts who appreciate top-notch fish quality, meticulous craftsmanship, and a more laid-back sushi bar experience. The combination of exceptional flavors and a welcoming atmosphere makes it a standout in the world of sushi dining.
Sushi Kisen continues to punch well above its weight and it is 1/3 the price for the same quality as some of the now outrageously expensive sushi places in LA.For about $120, our omakase today included about 10 courses and 2 additional pieces we selected at the end. The quality of the nigiri is self-evident, particularly with the chutoro and the Nemuro uni. Another particular favorite was shiro-ebi. The chef confirmed that it is from Toyama. It should be mentioned that some pieces are ever so slightly on the saltier side (I confirmed that they do season with a drop of salt on some pieces), which I ended up liking but it might be a surprise to some. Extra points for the shari, which was flavorful on its own without taking away from the fish. I also highly recommend asking the chef if they have any seasonal items. We were very pleasantly surprised by our tsuika orders.When I do not have the time to enjoy an omakase at the bar, I would recommend their chirashi bowls.
Atmosphere: 5
Food: 5
Service: 5
The service level is good! The chef is polite and every product is fresh. We will continue to support ?????
Atmosphere: 4
Food: 4
Service: 4
Authentic Japanese spot in the San Gabriel valley. We got a mix of omakase and on demand and everything was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hairy Crab 毛蟹, Steamed Egg, Ankimo Monkfish Liver
Amazing omakase experience and out of the world sushi. MUST TRY!!!
Atmosphere: 5
Food: 5
Service: 5
All I'm going to say is this place is authentic. You'll know when you arrive. Even the menu had cultural etiquette list might be useful to know for some who are new to sushi or to Japanese cuisine. Anyway, food was great. Their Edomae dinner set came with a different miso soup than regular ones, the variety of sushi on the plate was atypical. I know most sushi places try to cheap you out on these set menus - this place did not. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Coming from east coast, we are very pleased with the quality of the food here. Fresh nigiri is our favorite.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Premium Chirashi Bowl, Deluxe Sushi Set, Ankimo
We visited Sushi Kisen for dinner on a Friday night. The restaurant was spacious, and not quite full when we arrived around 6:30. We were fortunate to get a table without reservations because not long after we were seated all the tables were full or reserved. The sushi counter had seating available, but I believe there is a minimum order to sit there.I had heard good things about their omakase, but decided to try their regular menu. We ordered the Ny steak and sashimi combo and the premium chirashi bowl. The miso soup, kobashi and tsukemono (small appetizers that came with the meal) arrived first. There was an interesting small meat patty that turned out to be made of what I think is tuna. It had a very light teriyaki glaze and was served cold. I thought it was okay. I normally prefer cooked protein served warm or room temperature. I forgot to take a picture of the sashimi that came with the NY steak, but all the fish was high quality. I especially noticed the tuna. I'm not a big fan of tuna sashimi, but this was really good. The sashimi pieces were on the smaller side, almost bite sized. The premium chirashi had 12 quality pieces, also on the smaller side. I was expecting sweet shrimp, but it came with a piece of cooked shrimp. It did have giant clam, which I love and rarely see in a chirashi bowl. The chirashi had a lot of rice and that's what made it really filling. I thought it was unusual when the waitress asked if I wanted less rice in the chirashi, but after eating it I understood why. It was a lot. The rice to protein ratio was high. If I ever order this again I would choose less rice.We probably shouldn't have ordered steak at a sushi restaurant, but we didn't expect it to be as bad as it was. The NY steak was really dry and not easy to chew even with the soy based sauce that came with it. I definitely wouldn't order this again.Overall the service and quality of the sushi were good. I give this experience 3.5 stars, but rounded up to 4. I would like to come back and try their omakase.
We tried sushi Kisen for the omakase experience at the bar and loved it! Tried a few things I've never had before like orange clam and giant clam! Fish tasted really fresh and our chef was friendly and knowledgeable. Interior of the restaurant is really nice and there's a parking lot! Would love to go back to try their regular dinner menu items.
Although I was really not satisfied with my waitress' professionalism, I don't want to deny this sushi restaurant's endeavor because of this issue.This sushi restaurant has the best sushi rice "shari" blended with excellent proprietary vinegar I ever tasted in the US so far. They also process their topping "neta" very well as too.I wish they could be aware one of their waitress had professionalism issue because this can hurt their perception and ruin their effort.Overall, I still recommend this place.
Second time here for omakase. It was still as good, or even better than the first time. I think this is one of the best omakase in San Gabriel/ Arcadia area. It was a pleasant surprise that this delicious plate of uni was a part of our omakase.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amazing!
Atmosphere: 5
Food: 5
Service: 5
By far the best sushi in the San Gabriel valley. This place is the real deal and their food is off the charts!
Atmosphere: 5
Food: 5
Service: 5
People should know that this restaurant is so kind to its people, quiet and clean, not like others in the surrounding areas, chopsticks plz. $$$$
Atmosphere: 5
Food: 5
Service: 5
The fifth time it went from bad to worse. The rice of Edomae sushi is pinched too loosely, and the fish on top is thicker and falls apart as soon as you pinch it, not to mention that it needs to be dipped in soy sauce. Maybe it’s better to eat with your hands.
Atmosphere: 5
Food: 3
Service: 4
Sushi Kisen has elevated my sushi experience to new heights, and I couldn't be more impressed with the overall dining experience.Fish Quality: The standout feature of Sushi Kisen is undoubtedly the exceptional quality of their fish. Every piece is a testament to their dedication to sourcing the freshest and finest ingredients. The melt-in-your-mouth texture and vibrant flavors make each bite a culinary delight.Attention to Detail: The chefs at Sushi Kisen are true artists, showcasing an impeccable attention to detail in every sushi creation. From the precise cuts to the meticulous presentation, it's evident that they take pride in their craft. Each piece is a work of art, making the dining experience not only delicious but visually stunning as well.Casual Sushi Bar Atmosphere: I particularly enjoyed the more casual atmosphere of the sushi bar. It allowed for a more intimate and interactive dining experience. Sitting at the bar provided a front-row seat to the chefs' culinary prowess, and their friendly demeanor added a welcoming touch to the meal.Standout Pieces: Several pieces stood out and left a lasting impression. The seared otoro was a divine indulgence, with its perfect balance of smokiness and richness. The shiro ebi was a delicate delight, and the uni was a heavenly experience for the taste buds. These standout pieces are a testament to the chef's expertise and the restaurant's commitment to excellence.In conclusion, Sushi Kisen is a must-visit for sushi enthusiasts who appreciate top-notch fish quality, meticulous craftsmanship, and a more laid-back sushi bar experience. The combination of exceptional flavors and a welcoming atmosphere makes it a standout in the world of sushi dining.