Abruzzi Ristorante

Well, I quite liked their food especially the steak. Although they primarily they are know for their pasta, but I think their steak is good enough to be written about. I will go back again for their steak. The quality of meat was good, cooked as specified. The mashed potato was so so, because it had too much raw garlic in it which was overwhelming. But overall, it was nice. The service was bit slow. The on the house bread with olive oil and vinegar was served cold. It is a dampener....read full review

Decent. Nothing special. I went here on a whim and it was fancy but completely underwhelming. The food was bland and not much choice. I have met one of the past cooks (possibly current but I met him 3 years ago) and he was the most passionate person who wanted things done the right way. I can say that. But I still wasn't a fan of the actual food. Nice servers!

This is my favorite resturant year in and year out for the past 37 years....I originally starting dinning here when it was Bret Hart's and then Bergie's and now Abruzzi. The meals are fantastic. The menu boasts an excellent sellection of choices from the Abruzzi region of Italy. The wait staff is attentive and professional. The open kitchen, and oak bar that runs the length of the dinning room add a special touch to the dinning experience. Chances are one of the owners and consummate...read full review