Pampanga's Bakery
$ • Bakery, EmpanadasAbout Pampanga's Bakery
Customers' Favorites
Polvoron Peanut Cookies & Cream Butter & Pinipig
Pasteis with Ube and Banana Roll
Cheese Pimiento
Ube Cheese Ball
Kutsinta & Puto
Senorita Bread
Ube Malasadas
Banana Lumpia
Ube Pandesal
Pan De Ube
Pampanga's Bakery Reviews
141 ratings
Share your opinion about Pampanga's Bakery
Best turon you can get!!!
today was our first visit at this bakery. their chicken tamales are excellent; kapangpangan style. their baliwag pa de sal is the best in California. i will definitely take another long drive to get these again.
To my surprise, I really like this place lol. Idk what they pay the cashier on week days, but she is showing up for this business and I was very impressed by her patience and attentive service. She knew all the specials. Give her a raise, please. I love ube hopia so I will definitely be back.
Hours
| Monday | 7AM - 8PM |
| Tuesday | 7AM - 8PM |
| Wednesday | 7AM - 8PM |
| Thursday | 7AM - 8PM |
| Friday | 7AM - 8PM |
| Saturday | 7AM - 8PM |
| Sunday | 7AM - 8PM |
Pampanga's Bakery/Restaurant is known for its delicious Filipino food and excellent customer service. The small bakery offers a variety of Filipino desserts, including the popular turon - deep-fried banana wrapped in an egg roll wrapper with caramelized brown sugar. The turon is a must-try and comes in sets of 15 pieces. The ube hopia is another dessert worth trying. The shop, although small, is always busy, and customers are advised to call ahead for larger orders. With plenty of parking available and staff ready for business, Pampanga's Bakery/Restaurant is a hidden gem for those craving authentic Filipino flavors.
Customers praise the warmth of traditional Filipino cuisine at Pampanga's Bakery, from savory favorites to sweet indulgences. The bakery counter is a carb-lover's paradise, offering fluffy ensaymada with a generous coating of cheese and ube cheese pandesal. The turon, Pampanga's signature dish, is golden brown, crispy, and perfectly caramelized on the outside, with sweet, ripe banana. It's the perfect blend of textures and flavors, whether enjoyed as a snack or dessert. The selection of kakanin and hot dishes, including sisig and kare-kare, is abundant and comforting, providing a true taste of Filipino culinary tradition.