I was greeted as soon as I walked in. Walked through the menu with me as it was my first time. I ended up getting the pulled pork sandwich, jalapeño sausage and potato salad. Really really good food!
Atmosphere: 5
Food: 5
Service: 5
Brian Pascuzzi
This is hands down one of the best BBQ restaurants I've ever had. The tri-tip was perfectly done not too much Smoke and almost fell apart in your mouth. You can't go wrong ordering anything there. The owner John is very personable And you can tell that he's passionate about what he does Because it shows in the quality of the food for sure!
Atmosphere: 5
Food: 5
Service: 5
R Hernandez
Great food and warm welcome. Definitely worth another visit!!!
Atmosphere: 5
Food: 5
Service: 5
Adam Olejniczak
Amazing food and good prices
Atmosphere: 5
Food: 5
Service: 5
anthony p wilson jr
Haven't written a review in a while. Didn't know this place was real because I couldn't see building. FYI in back of parking lot. Apparently only open THURSDAY and FRIDAY. Saw a dancing pig out with sign by main road. Got pulled pork sandwich and secret side item, Pulled pork Mac and cheese. Food is delicious. BBQ sticky. Wish I took a picture but ate it before I thought of it. Come try. Leave a name for raffle. I'm gonna try ribs next time Owner, super nice
Atmosphere: 5
Food: 5
Service: 5
whatever dude
There is something special going on here!!
Atmosphere: 5
Food: 5
Service: 5
Michael H
Baby back ribs were pretty good and so was the baked beans. A hole in the wall place. Only open Thursday and Fridays!!! It is mainly a takeout place. I think they have seating for 4 to 6 people. I need to try other items, the food is great.
Atmosphere: 4
Food: 4
Service: 5
Gersain Blas
Service was great but the food sucks. Brisket overcooked and luke warm. Sides are nothing special, cream corn tastes like sour cream and canned corn, baked beans taste like apple cider vinegar. Expensive for the quality and taste.
Atmosphere: 3
Food: 1
Service: 5
Fiona Parker
Best bbq within 100 miles. Baked beans, burnt ends, corn, tri tip and cornbread as well as the sausages are all 10/10. Family run and a smoker in the parking lot, so you know it's absolutely fire. It was hot out and the dad even told me to grab a soda, great service and food. Incredible.
Atmosphere: 5
Food: 5
Service: 5
Warren DeBary
I think I may have just found my favorite BBQ spot and I mean ANYWHERE! First time with only two selections, tri-tip and the brisket (for my wife). The tri-tip was insanely tender and moist. Spot on perfect! Now, here's where it becomes my favorite. Every place I've ever had Brisket, even in Texas, the brisket was dry by my tastes and too smoky or flavorless. This brisket was tender, moist and juicy with so much flavor I had to look again if it was brisket. Perfectly seasoned without the overly heavy smoke flavor but enough bark to keep its integrity. I didn't get the owner's name, but he is a genius. Friendly and helpful that I know this is a passion and a passion he does well! Only open on Thursdays and Fridays, and I will be back again and again!
Staff and food are both excellent! RNB BBQ is a personal favorite and a top request from visiting family too!
Food: 5
Service: 5
Recommended dishes: Brisket
Katherine Russ- Hotfelter
This is a great little Barbeque joint that was recommended to us by a GV resident. It was absolutely worth the drive and we left stuffed with enough food for another meal. We definitely will be back. Note that they only open on Th and Friday for walk in. They also run a robust BBQ catering business. Good folks and great Barbeque!
We ordered their sampler plate and the pork ribs were perfect, competition tender with just the right amount of pull and flavor. The meal also included Tri-tip which is my favorite. It was also perfectly cooked and tender, in nice juicy slices seasoned with pepper. Their combo comes with a generous portion of your choice of cold salads and cornbread muffins. Yum!
Atmosphere: 4
Food: 5
Service: 4
D P
Hands down, this is the best barbecue place in the area. The brisket is melt-in-your-mouth tender. The pulled pork is delicious, and the tri-tip is great as well.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Brisket
Chris Topher
Purchased 3 Brisket sandwiches, 1 Sampler Platter and a Sausage Sandwich. Every single slice of Brisket was pure fat. I have never paid $101 for pure fat before. To make matters worse, last time we came here I got home (35 min drive from the shop) and realized we were missing items from our order. When I called to let the owner know his response was quite alarming as I clearly was burdening him with my complaint. He ended up hanging up on me after saying said "well I don't see it on the counter" like that means anything to me. For a customer to be bummed they didn't get what they paid for isn't unheard of. I am pretty disappointed. Most BBQ establishments trim off excess fat from their Brisket, not charge someone $20 for a fat sandwich. See my photo for proof!
I was greeted as soon as I walked in. Walked through the menu with me as it was my first time. I ended up getting the pulled pork sandwich, jalapeño sausage and potato salad. Really really good food!
Atmosphere: 5
Food: 5
Service: 5
This is hands down one of the best BBQ restaurants I've ever had. The tri-tip was perfectly done not too much Smoke and almost fell apart in your mouth. You can't go wrong ordering anything there. The owner John is very personable And you can tell that he's passionate about what he does Because it shows in the quality of the food for sure!
Atmosphere: 5
Food: 5
Service: 5
Great food and warm welcome. Definitely worth another visit!!!
Atmosphere: 5
Food: 5
Service: 5
Amazing food and good prices
Atmosphere: 5
Food: 5
Service: 5
Haven't written a review in a while. Didn't know this place was real because I couldn't see building. FYI in back of parking lot.
Apparently only open THURSDAY and FRIDAY.
Saw a dancing pig out with sign by main road. Got pulled pork sandwich and secret side item, Pulled pork Mac and cheese. Food is delicious. BBQ sticky. Wish I took a picture but ate it before I thought of it.
Come try. Leave a name for raffle. I'm gonna try ribs next time
Owner, super nice
Atmosphere: 5
Food: 5
Service: 5
There is something special going on here!!
Atmosphere: 5
Food: 5
Service: 5
Baby back ribs were pretty good and so was the baked beans. A hole in the wall place. Only open Thursday and Fridays!!! It is mainly a takeout place. I think they have seating for 4 to 6 people. I need to try other items, the food is great.
Atmosphere: 4
Food: 4
Service: 5
Service was great but the food sucks. Brisket overcooked and luke warm. Sides are nothing special, cream corn tastes like sour cream and canned corn, baked beans taste like apple cider vinegar. Expensive for the quality and taste.
Atmosphere: 3
Food: 1
Service: 5
Best bbq within 100 miles. Baked beans, burnt ends, corn, tri tip and cornbread as well as the sausages are all 10/10. Family run and a smoker in the parking lot, so you know it's absolutely fire. It was hot out and the dad even told me to grab a soda, great service and food. Incredible.
Atmosphere: 5
Food: 5
Service: 5
I think I may have just found my favorite BBQ spot and I mean ANYWHERE! First time with only two selections, tri-tip and the brisket (for my wife). The tri-tip was insanely tender and moist. Spot on perfect! Now, here's where it becomes my favorite. Every place I've ever had Brisket, even in Texas, the brisket was dry by my tastes and too smoky or flavorless. This brisket was tender, moist and juicy with so much flavor I had to look again if it was brisket. Perfectly seasoned without the overly heavy smoke flavor but enough bark to keep its integrity. I didn't get the owner's name, but he is a genius. Friendly and helpful that I know this is a passion and a passion he does well! Only open on Thursdays and Fridays, and I will be back again and again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
Restaurantji Recommends
I need to put napkins in utilities in the bag
Atmosphere: 5
Food: 5
Service: 5
Staff and food are both excellent!
RNB BBQ is a personal favorite and a top request from visiting family too!
Food: 5
Service: 5
Recommended dishes: Brisket
This is a great little Barbeque joint that was recommended to us by a GV resident. It was absolutely worth the drive and we left stuffed with enough food for another meal. We definitely will be back. Note that they only open on Th and Friday for walk in. They also run a robust BBQ catering business. Good folks and great Barbeque!
We ordered their sampler plate and the pork ribs were perfect, competition tender with just the right amount of pull and flavor. The meal also included Tri-tip which is my favorite. It was also perfectly cooked and tender, in nice juicy slices seasoned with pepper. Their combo comes with a generous portion of your choice of cold salads and cornbread muffins. Yum!
Atmosphere: 4
Food: 5
Service: 4
Hands down, this is the best barbecue place in the area. The brisket is melt-in-your-mouth tender. The pulled pork is delicious, and the tri-tip is great as well.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Brisket
Purchased 3 Brisket sandwiches, 1 Sampler Platter and a Sausage Sandwich. Every single slice of Brisket was pure fat. I have never paid $101 for pure fat before. To make matters worse, last time we came here I got home (35 min drive from the shop) and realized we were missing items from our order. When I called to let the owner know his response was quite alarming as I clearly was burdening him with my complaint. He ended up hanging up on me after saying said "well I don't see it on the counter" like that means anything to me. For a customer to be bummed they didn't get what they paid for isn't unheard of. I am pretty disappointed. Most BBQ establishments trim off excess fat from their Brisket, not charge someone $20 for a fat sandwich. See my photo for proof!
Atmosphere: 5
Food: 2
Service: 3
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