Baby back ribs were pretty good and so was the baked beans. A hole in the wall place. Only open Thursday and Fridays!!! It is mainly a takeout place. I think they have seating for 4 to 6 people. I need to try other items, the food is great.
Atmosphere: 4
Food: 4
Service: 5
Gersain Blas
Service was great but the food sucks. Brisket overcooked and luke warm. Sides are nothing special, cream corn tastes like sour cream and canned corn, baked beans taste like apple cider vinegar. Expensive for the quality and taste.
Atmosphere: 3
Food: 1
Service: 5
Fiona Parker
Best bbq within 100 miles. Baked beans, burnt ends, corn, tri tip and cornbread as well as the sausages are all 10/10. Family run and a smoker in the parking lot, so you know it's absolutely fire. It was hot out and the dad even told me to grab a soda, great service and food. Incredible.
Atmosphere: 5
Food: 5
Service: 5
Warren DeBary
I think I may have just found my favorite BBQ spot and I mean ANYWHERE! First time with only two selections, tri-tip and the brisket (for my wife). The tri-tip was insanely tender and moist. Spot on perfect! Now, here's where it becomes my favorite. Every place I've ever had Brisket, even in Texas, the brisket was dry by my tastes and too smoky or flavorless. This brisket was tender, moist and juicy with so much flavor I had to look again if it was brisket. Perfectly seasoned without the overly heavy smoke flavor but enough bark to keep its integrity. I didn't get the owner's name, but he is a genius. Friendly and helpful that I know this is a passion and a passion he does well! Only open on Thursdays and Fridays, and I will be back again and again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
Gary Mcdowell
I need to put napkins in utilities in the bag
Atmosphere: 5
Food: 5
Service: 5
Nicholas Coleman
Staff and food are both excellent! RNB BBQ is a personal favorite and a top request from visiting family too!
Food: 5
Service: 5
Recommended dishes: Brisket
Katherine Russ- Hotfelter
This is a great little Barbeque joint that was recommended to us by a GV resident. It was absolutely worth the drive and we left stuffed with enough food for another meal. We definitely will be back. Note that they only open on Th and Friday for walk in. They also run a robust BBQ catering business. Good folks and great Barbeque!
We ordered their sampler plate and the pork ribs were perfect, competition tender with just the right amount of pull and flavor. The meal also included Tri-tip which is my favorite. It was also perfectly cooked and tender, in nice juicy slices seasoned with pepper. Their combo comes with a generous portion of your choice of cold salads and cornbread muffins. Yum!
Atmosphere: 4
Food: 5
Service: 4
D P
Hands down, this is the best barbecue place in the area. The brisket is melt-in-your-mouth tender. The pulled pork is delicious, and the tri-tip is great as well.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Brisket
Chris Topher
Purchased 3 Brisket sandwiches, 1 Sampler Platter and a Sausage Sandwich. Every single slice of Brisket was pure fat. I have never paid $101 for pure fat before. To make matters worse, last time we came here I got home (35 min drive from the shop) and realized we were missing items from our order. When I called to let the owner know his response was quite alarming as I clearly was burdening him with my complaint. He ended up hanging up on me after saying said "well I don't see it on the counter" like that means anything to me. For a customer to be bummed they didn't get what they paid for isn't unheard of. I am pretty disappointed. Most BBQ establishments trim off excess fat from their Brisket, not charge someone $20 for a fat sandwich. See my photo for proof!
Atmosphere: 5
Food: 2
Service: 3
Robert Price
I’ve eaten there twice now and each time the food was
My wife got the pulled pork sandwich, she loved it. I had the sampler plate, pulled pork, burnt ends I had the baked beans and jalapeno cream corn. Everything was excellent. Definitely will be back. Only downside which isn't really a downside is that they are only open Thursday and
Atmosphere: 5
Food: 5
Service: 5
Bri “Whatitdo” Torres
My husband and I stopped in 45 minutes before their listed closing time and we were greeted by a helpful young lady who let us know that they had run out of a few things. We had hoped to try their baby back ribs but those were popular that day. Instead we ordered two tri tip sandwiches, cole slaw, baked beans, and corn bread. The trip tip was well seasoned and smoky, the cole slaw was delicious and had pepper in it which is my favorite, the baked beans were also tasty with several kinds of beans, meats, and a hint of sweetness in with all that yummy smokiness, and the corn bread was the best consistency with just the right density to hold the butter without crumbling. Definitely will be back to try those ribs and some more of their sides. I absolutely recommend stopping in if you're in the mood for good bbq and sides. The entrance is a long driveway immediately past the Sinclair station on the corner, there is a sign on the fence with their name and a pig. Prices are reasonable but for my family it is a splurge meal. Again, worth every bit of the price we paid and we will be back.
Atmosphere: 4
Food: 5
Service: 5
Stacey Pepper
Ran by a father and daughter, this place couldn’t be better!The food was some of the best bbq I’ve had.A little off the beaten path in North Auburn but well worth it!There is seating inside and outside.
Atmosphere: 5
Food: 5
Service: 5
Sean Connelly
Incredible food and great service!I had the tri tip sandwich and my wife had the pulled pork sandwich. They were both so flavorful and smokey!The sandwiches come with chips and a soda for $13. That’s a great deal for a true BBQ fanatic like myself. Would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Crystal Blades
I had the tri tip sandwich and the macaroni salad and this is by far the best BBQ I've ever had. The owners are awesome and the food is great. Definitely stop by there and check this place out. You will not be disappointed!!!
Baby back ribs were pretty good and so was the baked beans. A hole in the wall place. Only open Thursday and Fridays!!! It is mainly a takeout place. I think they have seating for 4 to 6 people. I need to try other items, the food is great.
Atmosphere: 4
Food: 4
Service: 5
Service was great but the food sucks. Brisket overcooked and luke warm. Sides are nothing special, cream corn tastes like sour cream and canned corn, baked beans taste like apple cider vinegar. Expensive for the quality and taste.
Atmosphere: 3
Food: 1
Service: 5
Best bbq within 100 miles. Baked beans, burnt ends, corn, tri tip and cornbread as well as the sausages are all 10/10. Family run and a smoker in the parking lot, so you know it's absolutely fire. It was hot out and the dad even told me to grab a soda, great service and food. Incredible.
Atmosphere: 5
Food: 5
Service: 5
I think I may have just found my favorite BBQ spot and I mean ANYWHERE! First time with only two selections, tri-tip and the brisket (for my wife). The tri-tip was insanely tender and moist. Spot on perfect! Now, here's where it becomes my favorite. Every place I've ever had Brisket, even in Texas, the brisket was dry by my tastes and too smoky or flavorless. This brisket was tender, moist and juicy with so much flavor I had to look again if it was brisket. Perfectly seasoned without the overly heavy smoke flavor but enough bark to keep its integrity. I didn't get the owner's name, but he is a genius. Friendly and helpful that I know this is a passion and a passion he does well! Only open on Thursdays and Fridays, and I will be back again and again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
I need to put napkins in utilities in the bag
Atmosphere: 5
Food: 5
Service: 5
Staff and food are both excellent!
RNB BBQ is a personal favorite and a top request from visiting family too!
Food: 5
Service: 5
Recommended dishes: Brisket
This is a great little Barbeque joint that was recommended to us by a GV resident. It was absolutely worth the drive and we left stuffed with enough food for another meal. We definitely will be back. Note that they only open on Th and Friday for walk in. They also run a robust BBQ catering business. Good folks and great Barbeque!
We ordered their sampler plate and the pork ribs were perfect, competition tender with just the right amount of pull and flavor. The meal also included Tri-tip which is my favorite. It was also perfectly cooked and tender, in nice juicy slices seasoned with pepper. Their combo comes with a generous portion of your choice of cold salads and cornbread muffins. Yum!
Atmosphere: 4
Food: 5
Service: 4
Hands down, this is the best barbecue place in the area. The brisket is melt-in-your-mouth tender. The pulled pork is delicious, and the tri-tip is great as well.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Brisket
Purchased 3 Brisket sandwiches, 1 Sampler Platter and a Sausage Sandwich. Every single slice of Brisket was pure fat. I have never paid $101 for pure fat before. To make matters worse, last time we came here I got home (35 min drive from the shop) and realized we were missing items from our order. When I called to let the owner know his response was quite alarming as I clearly was burdening him with my complaint. He ended up hanging up on me after saying said "well I don't see it on the counter" like that means anything to me. For a customer to be bummed they didn't get what they paid for isn't unheard of. I am pretty disappointed. Most BBQ establishments trim off excess fat from their Brisket, not charge someone $20 for a fat sandwich. See my photo for proof!
Atmosphere: 5
Food: 2
Service: 3
I’ve eaten there twice now and each time the food was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork
Restaurantji Recommends
My wife got the pulled pork sandwich, she loved it. I had the sampler plate, pulled pork, burnt ends I had the baked beans and jalapeno cream corn. Everything was excellent. Definitely will be back. Only downside which isn't really a downside is that they are only open Thursday and
Atmosphere: 5
Food: 5
Service: 5
My husband and I stopped in 45 minutes before their listed closing time and we were greeted by a helpful young lady who let us know that they had run out of a few things. We had hoped to try their baby back ribs but those were popular that day. Instead we ordered two tri tip sandwiches, cole slaw, baked beans, and corn bread. The trip tip was well seasoned and smoky, the cole slaw was delicious and had pepper in it which is my favorite, the baked beans were also tasty with several kinds of beans, meats, and a hint of sweetness in with all that yummy smokiness, and the corn bread was the best consistency with just the right density to hold the butter without crumbling. Definitely will be back to try those ribs and some more of their sides. I absolutely recommend stopping in if you're in the mood for good bbq and sides. The entrance is a long driveway immediately past the Sinclair station on the corner, there is a sign on the fence with their name and a pig. Prices are reasonable but for my family it is a splurge meal. Again, worth every bit of the price we paid and we will be back.
Atmosphere: 4
Food: 5
Service: 5
Ran by a father and daughter, this place couldn’t be better!The food was some of the best bbq I’ve had.A little off the beaten path in North Auburn but well worth it!There is seating inside and outside.
Atmosphere: 5
Food: 5
Service: 5
Incredible food and great service!I had the tri tip sandwich and my wife had the pulled pork sandwich. They were both so flavorful and smokey!The sandwiches come with chips and a soda for $13. That’s a great deal for a true BBQ fanatic like myself. Would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
I had the tri tip sandwich and the macaroni salad and this is by far the best BBQ I've ever had. The owners are awesome and the food is great. Definitely stop by there and check this place out. You will not be disappointed!!!
Atmosphere: 5
Food: 5
Service: 5
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