Blue Elephant Thai Cuisine
8200 Stockdale Hwy suite m-1, Bakersfield
(661) 833-8190
Customers' Favorites
Sweet Sticky Rice with Mango
Pineapple Fried Rice
Blue Crab Fried Rice
Mango Sticky Rice
Spicy Fried Rice
Drunken Noodle
Yellow Curry L
Cashew Chicken
Curry Sampler
Orange Chicken
Desserts
Sweet Sticky Rice with Mango
Thai sticky rice cooked with coconut milk and sugar. Served alongside with ripe sweet mango.
Mango Mousse Cake
Light, airy, and delicious tropical taste.
Creme Brulee
Custard cream topped with burnt brown sugar.
Tiramisu
Mocha coffee soaked with mascarpone cheese.
Banana Roll with Honey
Banana wrapped with egg roll skin and deep fried to golden crisp. Served with honey on top.
Cheesecake
With choice of strawberry or blueberry topping.
Thai Coconut Custard
The combination of sweet and salty in the same bite. Old fashion Thai dessert.
Sweet Sticky with Durian
Thai sticky rice cooked with coconut milk and sugar. Served alongside with ripe durian.
Banana Puff
Breaded banana with sweet shredded coconut, wrapped with roti sheet, deep fried, and served with condensed milk.
Barbeque Sticky Rice
Sweet sticky rice with banana inside and wrapped with banana leaves.
Featured items
Drunken Noodle
Pan-fried flat rice noodles, eggs, onions, bell peppers, basil, and chili.
Pad Thai
Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce, and side of crushed peanut.
Sweet Sticky Rice with Mango
Thai sticky rice cooked with coconut milk and sugar. Served alongside with ripe sweet mango.
Pot Stickers
Delicate vegetable and chicken or vegetable only stuffed dumplings and served in panang sauce.
Orange Chicken
The deep fried battered chicken then stir with orange sauce. Served with rice.
Pineapple Fried Rice
Sauteed rice, shrimps, chicken, raisins, cashew nut, egg, onions, and pineapple with a touch of curry.
Cashew Nut
Sliced choice of meat with cashews, onions, bell peppers, and roasted chili. Served with rice.
Appetizers
Pot Stickers
Delicate vegetable and chicken or vegetable only stuffed dumplings and served in panang sauce.
Blue Elephant Spring Rolls
Crispy rolls stuffed with vegetables. Served with sweet and sour sauce.
Crab Rangoon
Deep fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet and sour sauce.
Sate
Skewers of thinly sliced chicken breast or pork marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.
Shrimp Tempura
Fresh shrimps, breaded, and deep fried until golden crispy. Served with light soy sauce.
Calamari de Thai
Lightly flavored and deep fried with spicy mayonnaise sauce.
Shumai
Ground Chicken, garlic, steamed wonton. Served with black sweet soy sauce on top with fried garlic, and onion.
Veggie Pot Stickers
Delicate vegetable only stuffed dumplings and served in panang sauce.
Mango Chicken Wrap
Mince chicken stir fried with garlic, pepper, and soy sauce, topped with crispy rice noodles, and green onion. Served with tamarind dressing and shredded coconut. Alongside with Romaine.
Chinese Eggplant Tempura
Thin slices, breaded, and deep fried until golden crispy. Served with spicy mayonnaise sauce.
Naked Shrimp
Deep fried shrimp with wonton skin in special seasoning.
Golden Tofu
Deep fried until golden crispy. Served with sweet and sour sauce topped of crush peanut.
Fish Cake
Fish paste mix with Thai herbs, deep fried and served with sweet and sour sauce, topped with cucumber, and crushed peanuts.
Side Order
Jasmine Rice
Coconut Rice
Steamed veggies
Sticky Rice
Peanut sauce
Brown Rice
Steamed noodles
Soup
Seafood Soup
A delicious blend of shrimp, scallop, and mussels in a spicy lemongrass broth.
Tom Yum Cup
A famous hot and sour soup prepared with lemongrass, mushrooms, and Thai chili.
Tom Kah cup
A rich coconut soup prepared with a combination of Thai herbs, mushrooms, and fresh Thai chili.
Wonton Soup Hot Pot
Chicken bouillon with chicken dumpling and Napa cabbage.
Tom Yum Hot Pot
A famous hot and sour soup prepared with lemongrass, mushrooms, and Thai chili.
Tom Kah Hot Pot
A rich coconut soup prepared with a combination of Thai herbs, mushrooms, and fresh Thai chili.
Wonton Soup cup
Chicken bouillon with chicken dumpling and Napa cabbage.
Tofu Soup Hot Pot
Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.
Tofu Soup cup
Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.
Salads
Blue Elephant Green Papaya Salad
Fine shredded green papaya tossed with green beans, tomatoes, peanut, garlic, and hot chili. Served with grilled shrimp.
Garden Salad Small
Mixed vegetable with house dressing or peanut dressing.
Crystal Salad (Yum Woon Sen)
Glass noodles mixed with shrimp and onions in spicy lime dressing.
Grilled Beef Salad
Grilled sliced medium rare beef with onions, mint leaves, chili, and lime dressing.
Garden Salad Large
Mixed vegetable with house dressing or peanut dressing.
Traditional Thai Fare
Cashew Nut
Sliced choice of meat with cashews, onions, bell peppers, and roasted chili. Served with rice.
Spicy Eggplant
Sauteed Chinese eggplant with bell peppers flavored with black bean sauce and sweet basil leaves. Served with rice.
Spicy Basil
Sliced choice of meat with green beans, onions, basils, and hot chili sauce. Served with rice.
Kung Pao
Sliced choice of meat with peanut, onions, bell peppers, tomatoes, zucchini, carrot, and pineapple. Served with rice.
Thai Mongolian Beef
Beef marinated in sauce stir-fried with green onion and mushroom.
Fresh Ginger
Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini, and onion in the light brown sauce. Served with rice.
Sweet and Sour
Thai sweet and sour sauce with onions, bell peppers, tomatoes, cucumber, carrot, and pineapple. Served with rice.
Broccoli
Stir-fried fresh cut broccoli in oyster sauce. Served with rice.
Prig King
Choice of meat and green beans in special curry sauce. Served with rice.
Kra Pow Ground Chicken
Curry
Yellow Curry
Indian curry Thai style with coconut cream, potatoes, and onions. Served with rice.
Green Curry
Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoots, and Thai basil accents. Served with rice.
Panang Curry
A distinctive blend of Thai curry with coconut milk and kaffir lime leaves. Served with rice.
Red Curry
Blend of eight spices, bamboo shoots, and Chinese eggplant in a coconut cream base. Served with rice.
Rice and Noodles
Drunken Noodle
Pan-fried flat rice noodles, eggs, onions, bell peppers, basil, and chili.
Pad Thai
Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce, and side of crushed peanut.
Pineapple Fried Rice
Sauteed rice, shrimps, chicken, raisins, cashew nut, egg, onions, and pineapple with a touch of curry.
Blue Elephant Fried Rice
Thai classic style fried rice pan-fried with egg, onion, green onion, and tomatoes.
Pad See-Ew
Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg.
Chow Mein
Egg noodle stir-fried with mixed vegetables.
Spicy Fried Rice
Stir-fried rice with egg, basil leaves, chili, bell peppers, and onions.
Blue Crab Fried Rice
Jasmine rice sauteed with fresh blue crab meat, egg, and green onion.
Curry Noodle (Kao Soi)
Egg noodle in light yellow curry broth topped with crispy noodles, side of bean sprouts, green pickled mustard, and red onions.
Boat Noodles with Pork
Thai style noodles with a strong flavor soup with pork and meatballs.
Vegetarian
Golden Triangle
Golden fried tofu with seasoning, vegetables, and peanut curry sauce. Served with rice.
Spicy Eggplant
Stir-fried eggplant with Thai basils in special sauce. Served with rice.
Garlic Green Beans
Sauteed with string bean with garlic sauce. Served with rice.
Orange Mock Chicken
Deep fried battered soy chicken then stir with orange sauce. Served with rice.
Veggie Lover
Sauteed seasonal veggies with soy sauce. Served with rice.
Green Bean Prig King
Sauteed green bean and chili paste make this Thai classic. Served with rice.
Signature A La Carte
Orange Chicken
The deep fried battered chicken then stir with orange sauce. Served with rice.
Panang Beef Short Rib
Slow cooked beef short ribs in panang curry and coconut cream. Served with rice.
Coconut Paradise
Meat and milk together with an assortment of fresh seafood and our family's spicy green curry paste made daily from fresh Thai herbs, spices, and green chili for a deliciously hot tropical experience. Served with rice.
Fried Fish 3 Ways
Deep-fried whole fish, topped with three flavors sauce, and crispy basil leaves. Served with rice.
Spicy Garlic Shrimp
Shrimp in a garlic sauce with black pepper, carrot, and mushrooms. Served with rice.
Roasted Duck with Red Curry
Boneless roasted duck topped with spicy red curry sauce, fresh basil, bell peppers, tomatoes, and pineapple. Served with rice.
Smokin' Seafood
An assortment of sizzling fresh seafood with spicy red curry. Served with rice.
Lime Fish
Whole striped bass steamed with Thai spicy lime juice. Served with rice.
Salmon Green Curry
Broiled fresh filet of salmon with our special spicy green curry. Served with fresh basil, eggplant, and rice.
Crispy Garlic Chicken
Bread herbs marinated chicken breast with fried garlic and basil. Served with rice.
Thai Mongolian Beef
Beef marinated in sauce stir-fried with green onion and mushroom.
Talay Thai
Shrimp, scallops, mussels, squid, and fish stir-fried with chili pepper, basil, and hot chili sauce. Served with rice.
Crispy Salmon
8 oz. Atlantic salmon pan-grilled with a light drizzle of extra virgin olive oil. Topped with a sauce of choice. Served with rice.
Crispy Fried Red Snapper with Three Flavored Chili
Fried red snapper with Thai chili and 3 flavors sauce. Served with rice.
Sea Scallop Garlic
Sauteed sea scallops with house special garlic sauce on a bed of fresh spinach. Served with rice.
Choo Chee Red Snapper
Filet of white fish with red curry paste, coconut milk, kaffir lime leaves, and basil. Served with rice.
Prawn and Asparagus
Sauteed in light soy sauce with garlic and shitake mushroom. Served with rice.
Blue Elephant Cha Cha
Fried sole fish sauteed with our special curry paste–a secret blend or rare and expensive fresh Thai herbs and spices. Served with rice. Spicy only
Beverage
Premium Thai Iced Tea
Premium Thai Iced Coffee
Pomegranate Lemonade
Bottled Drink
Pink Lemonade
Lemongrass Iced Tea
Fresh Young Coconut
Sparking Water
Pomegranate Iced Tea
Desserts
Sweet Sticky Rice with Mango
Thai sticky rice cooked with coconut milk and sugar. Served alongside with ripe sweet mango.
Mango Mousse Cake
Light, airy, and delicious tropical taste.
Creme Brulee
Custard cream topped with burnt brown sugar.
Tiramisu
Mocha coffee soaked with mascarpone cheese.
Banana Roll with Honey
Banana wrapped with egg roll skin and deep fried to golden crisp. Served with honey on top.
Cheesecake
With choice of strawberry or blueberry topping.
Thai Coconut Custard
The combination of sweet and salty in the same bite. Old fashion Thai dessert.
Sweet Sticky with Durian
Thai sticky rice cooked with coconut milk and sugar. Served alongside with ripe durian.
Banana Puff
Breaded banana with sweet shredded coconut, wrapped with roti sheet, deep fried, and served with condensed milk.
Barbeque Sticky Rice
Sweet sticky rice with banana inside and wrapped with banana leaves.
Featured items
Drunken Noodle
Pan-fried flat rice noodles, eggs, onions, bell peppers, basil, and chili.
Pad Thai
Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce, and side of crushed peanut.
Sweet Sticky Rice with Mango
Thai sticky rice cooked with coconut milk and sugar. Served alongside with ripe sweet mango.
Pot Stickers
Delicate vegetable and chicken or vegetable only stuffed dumplings and served in panang sauce.
Orange Chicken
The deep fried battered chicken then stir with orange sauce. Served with rice.
Pineapple Fried Rice
Sauteed rice, shrimps, chicken, raisins, cashew nut, egg, onions, and pineapple with a touch of curry.
Lunch Special
Panang Curry (L)
A distinctive blend of Thai curry with zucchini, bell peppers, coconut milk, and kaffir lime leaves.
Yellow Curry (L)
Mild curry with potatoes and onion.
Green Curry (L)
Slightly sweet curry with slices of Chinese eggplant, bamboo shoot, and basil.
Spicy Basil (L)
Sautéed choice of meat, bell peppers, and onions in fresh basil and hot chili sauce.
Cashew Nut (L)
Choice of meat, bell peppers, cashews, onion, carrot, and green onion in a spicy chili sauce.
Red Curry (L)
Blend of eight spices with bamboo shoots and Chinese eggplant.
Garlic Green Bean (L)
Sauteed green bean with garlic sauce.
Spicy Eggplant (L)
Sauteed Chinese eggplant with bell pepper, flavors in black bean sauce, and sweet basil leaves.
Spicy Green Bean (L)
Sauteed green bean with spicy red curry paste.
Veggie Lover (L)
Medley of broccoli, carrot, onion, sprouts, mushrooms, baby corn, cabbage, and zucchini in a light brown sauce.
Sweet and Sour (L)
Choice of meat in Thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot, and pineapple.
Fresh Ginger (L)
Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini, and onion in a light brown sauce.
Special Lunch
Hainan Chicken Rice (L)
Chicken thigh, ginger rice, and cucumber served with chicken broth and ginger spicy sauce (steam chicken) or sweet and sour sauce (fried chicken).
Thai Mongolian Beef
Beef marinated in sauce stir-fried with green onion and mushroom.
Orange Chicken (L)
Deep-fried battered chicken stirred with orange sauce.
Crispy Garlic Chicken (L)
Bread herbs and marinated chicken breast with fresh garlic and basil.
Chu-Chee Salmon (L)
Pan-fried salmon filet glazed with spicy red curry coconut cream reduction and a sprinkle of kaffir lime leaves.
Spicy Garlic Shrimp (L)
Shrimp in spicy garlic sauce prepared with black pepper, carrot, and mushrooms.
Cha Cha (L)
Stir-fried sole filet with young pepper, chili, basil, fingerroot, and bell pepper.
Andaman Shrimp
Sautéed shrimp with tomatoes, green onion, red bell pepper, and curry powder.
Appetizers
Pot Stickers
Delicate vegetable and chicken or vegetable only stuffed dumplings and served in panang sauce.
Blue Elephant Spring Rolls
Crispy rolls stuffed with vegetables. Served with sweet and sour sauce.
Crab Rangoon
Deep fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet and sour sauce.
Sate
Skewers of thinly sliced chicken breast or pork marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.
Shrimp Tempura
Fresh shrimps, breaded, and deep fried until golden crispy. Served with light soy sauce.
Calamari de Thai
Lightly flavored and deep fried with spicy mayonnaise sauce.
Shumai
Ground Chicken, garlic, steamed wonton. Served with black sweet soy sauce on top with fried garlic, and onion.
Veggie Pot Stickers
Delicate vegetable only stuffed dumplings and served in panang sauce.
Mango Chicken Wrap
Mince chicken stir fried with garlic, pepper, and soy sauce, topped with crispy rice noodles, and green onion. Served with tamarind dressing and shredded coconut. Alongside with Romaine.
Chinese Eggplant Tempura
Thin slices, breaded, and deep fried until golden crispy. Served with spicy mayonnaise sauce.
Naked Shrimp
Deep fried shrimp with wonton skin in special seasoning.
Golden Tofu
Deep fried until golden crispy. Served with sweet and sour sauce topped of crush peanut.
Fish Cake
Fish paste mix with Thai herbs, deep fried and served with sweet and sour sauce, topped with cucumber, and crushed peanuts.
Salads
Blue Elephant Green Papaya Salad
Fine shredded green papaya tossed with green beans, tomatoes, peanut, garlic, and hot chili. Served with grilled shrimp.
Garden Salad Small
Mixed vegetable with house dressing or peanut dressing.
Crystal Salad (Yum Woon Sen)
Glass noodles mixed with shrimp and onions in spicy lime dressing.
Grilled Beef Salad
Grilled sliced medium rare beef with onions, mint leaves, chili, and lime dressing.
Garden Salad Large
Mixed vegetable with house dressing or peanut dressing.
Soup
Seafood Soup
A delicious blend of shrimp, scallop, and mussels in a spicy lemongrass broth.
Tom Yum Cup
A famous hot and sour soup prepared with lemongrass, mushrooms, and Thai chili.
Tom Kah cup
A rich coconut soup prepared with a combination of Thai herbs, mushrooms, and fresh Thai chili.
Wonton Soup Hot Pot
Chicken bouillon with chicken dumpling and Napa cabbage.
Tom Yum Hot Pot
A famous hot and sour soup prepared with lemongrass, mushrooms, and Thai chili.
Tom Kah Hot Pot
A rich coconut soup prepared with a combination of Thai herbs, mushrooms, and fresh Thai chili.
Wonton Soup cup
Chicken bouillon with chicken dumpling and Napa cabbage.
Tofu Soup Hot Pot
Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.
Tofu Soup cup
Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.
Curry
Yellow Curry
Indian curry Thai style with coconut cream, potatoes, and onions. Served with rice.
Green Curry
Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoots, and Thai basil accents. Served with rice.
Panang Curry
A distinctive blend of Thai curry with coconut milk and kaffir lime leaves. Served with rice.
Red Curry
Blend of eight spices, bamboo shoots, and Chinese eggplant in a coconut cream base. Served with rice.
Rice and Noodles
Drunken Noodle
Pan-fried flat rice noodles, eggs, onions, bell peppers, basil, and chili.
Pad Thai
Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce, and side of crushed peanut.
Pineapple Fried Rice
Sauteed rice, shrimps, chicken, raisins, cashew nut, egg, onions, and pineapple with a touch of curry.
Blue Elephant Fried Rice
Thai classic style fried rice pan-fried with egg, onion, green onion, and tomatoes.
Pad See-Ew
Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg.
Chow Mein
Egg noodle stir-fried with mixed vegetables.
Spicy Fried Rice
Stir-fried rice with egg, basil leaves, chili, bell peppers, and onions.
Blue Crab Fried Rice
Jasmine rice sauteed with fresh blue crab meat, egg, and green onion.
Curry Noodle (Kao Soi)
Egg noodle in light yellow curry broth topped with crispy noodles, side of bean sprouts, green pickled mustard, and red onions.
Boat Noodles with Pork
Thai style noodles with a strong flavor soup with pork and meatballs.
Vegetarian
Golden Triangle
Golden fried tofu with seasoning, vegetables, and peanut curry sauce. Served with rice.
Spicy Eggplant
Stir-fried eggplant with Thai basils in special sauce. Served with rice.
Garlic Green Beans
Sauteed with string bean with garlic sauce. Served with rice.
Orange Mock Chicken
Deep fried battered soy chicken then stir with orange sauce. Served with rice.
Veggie Lover
Sauteed seasonal veggies with soy sauce. Served with rice.
Green Bean Prig King
Sauteed green bean and chili paste make this Thai classic. Served with rice.
Signature A La Carte
Orange Chicken
The deep fried battered chicken then stir with orange sauce. Served with rice.
Panang Beef Short Rib
Slow cooked beef short ribs in panang curry and coconut cream. Served with rice.
Coconut Paradise
Meat and milk together with an assortment of fresh seafood and our family's spicy green curry paste made daily from fresh Thai herbs, spices, and green chili for a deliciously hot tropical experience. Served with rice.
Fried Fish 3 Ways
Deep-fried whole fish, topped with three flavors sauce, and crispy basil leaves. Served with rice.
Spicy Garlic Shrimp
Shrimp in a garlic sauce with black pepper, carrot, and mushrooms. Served with rice.
Roasted Duck with Red Curry
Boneless roasted duck topped with spicy red curry sauce, fresh basil, bell peppers, tomatoes, and pineapple. Served with rice.
Smokin' Seafood
An assortment of sizzling fresh seafood with spicy red curry. Served with rice.
Lime Fish
Whole striped bass steamed with Thai spicy lime juice. Served with rice.
Salmon Green Curry
Broiled fresh filet of salmon with our special spicy green curry. Served with fresh basil, eggplant, and rice.
Crispy Garlic Chicken
Bread herbs marinated chicken breast with fried garlic and basil. Served with rice.
Thai Mongolian Beef
Beef marinated in sauce stir-fried with green onion and mushroom.
Talay Thai
Shrimp, scallops, mussels, squid, and fish stir-fried with chili pepper, basil, and hot chili sauce. Served with rice.
Crispy Salmon
8 oz. Atlantic salmon pan-grilled with a light drizzle of extra virgin olive oil. Topped with a sauce of choice. Served with rice.
Crispy Fried Red Snapper with Three Flavored Chili
Fried red snapper with Thai chili and 3 flavors sauce. Served with rice.
Sea Scallop Garlic
Sauteed sea scallops with house special garlic sauce on a bed of fresh spinach. Served with rice.
Choo Chee Red Snapper
Filet of white fish with red curry paste, coconut milk, kaffir lime leaves, and basil. Served with rice.
Prawn and Asparagus
Sauteed in light soy sauce with garlic and shitake mushroom. Served with rice.
Blue Elephant Cha Cha
Fried sole fish sauteed with our special curry paste–a secret blend or rare and expensive fresh Thai herbs and spices. Served with rice. Spicy only
Traditional Thai Fare
Cashew Nut
Sliced choice of meat with cashews, onions, bell peppers, and roasted chili. Served with rice.
Spicy Eggplant
Sauteed Chinese eggplant with bell peppers flavored with black bean sauce and sweet basil leaves. Served with rice.
Spicy Basil
Sliced choice of meat with green beans, onions, basils, and hot chili sauce. Served with rice.
Kung Pao
Sliced choice of meat with peanut, onions, bell peppers, tomatoes, zucchini, carrot, and pineapple. Served with rice.
Thai Mongolian Beef
Beef marinated in sauce stir-fried with green onion and mushroom.
Fresh Ginger
Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini, and onion in the light brown sauce. Served with rice.
Sweet and Sour
Thai sweet and sour sauce with onions, bell peppers, tomatoes, cucumber, carrot, and pineapple. Served with rice.
Broccoli
Stir-fried fresh cut broccoli in oyster sauce. Served with rice.
Prig King
Choice of meat and green beans in special curry sauce. Served with rice.
Kra Pow Ground Chicken
Side Order
Jasmine Rice
Coconut Rice
Steamed veggies
Sticky Rice
Peanut sauce
Brown Rice
Steamed noodles
Desserts
Sweet Sticky Rice with Mango
Thai sticky rice cooked with coconut milk and sugar. Served alongside with ripe sweet mango.
Mango Mousse Cake
Light, airy, and delicious tropical taste.
Creme Brulee
Custard cream topped with burnt brown sugar.
Tiramisu
Mocha coffee soaked with mascarpone cheese.
Banana Roll with Honey
Banana wrapped with egg roll skin and deep fried to golden crisp. Served with honey on top.
Cheesecake
With choice of strawberry or blueberry topping.
Thai Coconut Custard
The combination of sweet and salty in the same bite. Old fashion Thai dessert.
Sweet Sticky with Durian
Thai sticky rice cooked with coconut milk and sugar. Served alongside with ripe durian.
Banana Puff
Breaded banana with sweet shredded coconut, wrapped with roti sheet, deep fried, and served with condensed milk.
Barbeque Sticky Rice
Sweet sticky rice with banana inside and wrapped with banana leaves.
Beverage
Premium Thai Iced Tea
Premium Thai Iced Coffee
Pomegranate Lemonade
Bottled Drink
Pink Lemonade
Lemongrass Iced Tea
Fresh Young Coconut
Sparking Water
Pomegranate Iced Tea
Photos
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Recent Reviews
Food is good. Almost got turned off by by a poor review of the Tom kha. Glad I went anyways, since the Tom kha was good. Papaya salad fresh(vegan style) and many vegan options. The waitress was extremely kind as well and attentive. She offered "vegan chicken" in our fried rice even though I didn't see it on the menu. Food took time to make so it was actually fresh you could tell. Lastly for our leftovers, the take out bag and box set offered were of fine quality,...
October 2024
If you want an authentic Thai food, I would definitely say Blue Elephant is top notch in Bakersfield. I only took one photo of the food I ordered because once I started eating I just enjoyed it and totally forgot about my phone. The service was quick and the atmosphere was very homey. I will definitely go back for more.
September 2024
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Fast Food, Burgers
They also had Spring Rolls.
Service was through Uber and was good.
There was no ambiance because we ate at home.
The reason for the four stars instead of five is two fold.
First the prices are not reasonable. $90 for three meals and eight spring rolls.
While the food is very good, the serving...