Chris & Pitts BBQ Restaurant
$$ • Barbeque
Hours:
9839 Artesia Blvd, Bellflower
(562) 867-9160
About Chris & Pitts BBQ Restaurant
Customers' Favorites
1 4 Bar-B-Q Chicken & 1 Beef Rib
Queen Cut Prime Rib Dinner
Chicken Fried Style Steak
Bar-B-Q Beans or Fries
Beef and Barley Soup
Pulled Pork Sandwich
Blooming Onion Ring
Hawaiian Style Ribs
Order Onion Rings
Beef Barley Soup
Recent Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 8:30PM |
| Wednesday | 11:30AM - 8:30PM |
| Thursday | 11:30AM - 8:30PM |
| Friday | 11:30AM - 8:30PM |
| Saturday | 11:30AM - 8:30PM |
| Sunday | 11:30AM - 8:30PM |
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Chris & Pitts BBQ Restaurant is a classic BBQ joint with over 60 years of history in southern California. Known for their sauce-based BBQ, the full-sized bone-sucking good pork ribs are a must-try, along with the ham steak Hawaiian style. The rib combo with a blue cheese side salad is a win-win, and the steaks cooked over an open fire are top-notch. The restaurant has a unique western US BBQ style, making it a favorite for families on a budget or those with a big appetite. Customers love their BBQ sauce, especially on the chicken, and appreciate the best beans and garlic bread. Don't miss out on their famous onion rings and beer served in 32-ounce mugs. The original setting and deer head on the wall add to the charm of this beloved spot.
The staff is kind and quick to seat customers. Monse, the waiter, provides excellent service and helps customers make decisions from the menu. Customers have enjoyed a variety of dishes, including breaded pork chops with homemade gravy, pulled pork sandwiches, steak, and an assortment of sides. The dessert is also praised as magical. Brenda has also been noted for her awesome service.
Customers love the prime rib and onion flower, and the staff is quick to address any issues with the food. The daily specials are good and affordable, and the service is friendly. While the restaurant has maintained its classic look, some customers have noted that the bathrooms need to be cleaner and bigger. Many long-time customers, including those who have been visiting for decades, hope the restaurant remains open for future generations to enjoy.