The Workshop
$ • American, Cajun, Seafood
Hours:
511 Claverie Way, Benicia
(707) 747-6028
About The Workshop
Customers' Favorites
Catfish PO Boy and Mushroom Soup
Cajun Chicken Pot Pie
Mixed Seafood Platter
Fried Pork Chops
Brisket PO Boy
Fried Oysters
Dipping Sauce
Fried Catfish
Shrimp PO Boy
The Brisket
The Workshop Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 2:30PM |
| Wednesday | 11AM - 2:30PM |
| Thursday | 11AM - 2:30PM |
| Friday | 11AM - 2:30PM |
| Saturday | 8 - 10:30AM 11AM - 2:30PM |
| Sunday | Closed |
People in Benicia Also Viewed
Nine Zero Seven
American, Lounges, Cocktail Bar
Pacifica Pizza
American, Pizza, Vegetarian
Venticellos Ristorante Italiano
Italian, Bar, Vegetarian
The Workshop is a local business that serves huge and delicious sandwiches, including the popular brisket po' boy and shrimp po' boy. The restaurant has clean tables and friendly staff, providing nice service to its customers. The owner, who learned Southern cooking from a grandmother and attended culinary school in Louisiana, ensures that the dishes speak to the soul. Many reviews praise the food, describing the catfish po'boy served on a French roll as scrumptious, with thin slices that are crispy outside and moist inside. The oyster po' boy and jumbalaya are also highly recommended. The eatery is a small, mom-and-pop place located in Benicia, CA, with outdoor seating that is dog-friendly. Though hours may be limited and lines can be long during lunchtime, the food is well worth the wait, and customers enjoy chatting with the owner. With excellent food and friendly staff, The Workshop is a favorite spot for anyone who loves good eating.