Anchalee
$$ • Thai, Wine Bars, Pan Asian
Hours:
ANCHALEE THAI CUISINE, 1096 Dwight Way, Berkeley
(510) 848-4015
About Anchalee
Customers' Favorites
Khao Man Gai - Ginger Chicken Rice
Sticky Rice with Mango Seasonal
Seafood Pumpkin Curry
Roasted Duck Curry
Green Bean Chicken
Spicy Basil Wings
Thai Fried Rice
Crab Fried Rice
Bamee Gaew Nam
Basil Chicken
Anchalee Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 4 - 9PM 11:30AM - 3PM |
| Tuesday | 11:30AM - 3PM 4 - 9PM |
| Wednesday | 4 - 9PM 11:30AM - 3PM |
| Thursday | 11:30AM - 3PM 4 - 9PM |
| Friday | 4 - 9PM 11:30AM - 3PM |
| Saturday | 4 - 9PM 11:30AM - 3PM |
| Sunday | 11:30AM - 3PM 4 - 9PM |
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Anchalee restaurant offers delicious Thai cuisine with generous portions at great prices. The menu features a variety of popular dishes like lettuce cups, garden rolls, crispy chicken wings, fried catfish, beef and broccoli, green curry, and the classic pad Thai. The Tom Kha coconut milk soup is a must-try, transporting diners to the flavors of Thailand. The restaurant is known for its friendly staff and comfortable atmosphere, making it a favorite spot for both lunch and dinner. With fresh, well-prepared dishes and efficient service, Anchalee has become a go-to destination for many, with a sister location in Oakland as well.
The restaurant has received positive reviews from customers, who describe it as a nice, cozy, and clean spot in West Berkeley. They praise the wide selection of vegan and vegetarian options, as well as the delicious and well-seasoned dishes like fried rice, vegetable curry, tempura veggies, and curry puffs. The staff is noted for their friendliness and ability to provide quick service, even for freshly prepared food.
Customers also highlight the restaurant's attention to detail, with every dish tasting fresh and thoughtfully prepared. The menu offers a well-balanced selection, including a full vegetarian menu that can make decisions challenging. Standout items mentioned include the curry puffs, tempura fried yam and taro root, and the tofu in sweet peanut sauce, which was described as decadent and well-balanced in flavors.