Anchalee
ANCHALEE THAI CUISINE, 1096 Dwight Way, Berkeley
(510) 848-4015
Customers' Favorites
Khao Man Gai - Ginger Chicken Rice
Sticky Rice with Mango Seasonal
Seafood Pumpkin Curry
Roasted Duck Curry
Green Bean Chicken
Spicy Basil Wings
Thai Fried Rice
Crab Fried Rice
Bamee Gaew Nam
Basil Chicken
Dinner Special
Duck Salad
Roasred duck, cucumber , onion, mint leaves, crushed roasted rice ,chili pepper, mix green lettuce, fresh garlic lime dressing
Duck Noodle Soup
Roasted duck , rice noodle, beansprout, bokchoy , Chinese celery, crispy garlic
Roasted Duck Curry
Roasted duck, asparagus, pineapple, cherry tomatoes, bell pepper , basil in house red curry
Lunch Appetizer
Basil Lettuce Wrap
Minced chicken lightly saute with garlic sauce,onion,water chestnut. Comes with cups of iceberg lettuce, house peanut sauce.
Garden Rolls
Rice noodle, mint, carrot, beansprout, cabbage and lettuce. Served with peanut and tamarind sauce. Vegetarian.
Crispy Taro and Yam
Served with house peanut - plum sauce. Vegetarian.
Popiah - Crispy Vegetable Rolls
Served with house peanut - plum sauce and house salad. Vegetarian.
Goong Grabog
Crispy wrapped shrimp, crispy vegetable. Served with plum sauce.
Kanom Pak Kard - Radish Cake
Radish cake saute with beansprout, chives,c sauce. Serve with chilies.
Curry Puffs
Pastry puff filled with chicken, potato, onion, carrot yellow curry spices. Served with cucumber salad. Vegetarian.
Spicy Basil Wings
Crispy wings tossed with spicy plum sauce with crispy Thai basil.
Lunch Appetizers Vegetarian
Tao Hu Tod -Crispy Tofu
Served with house plum sauce and grounded peanut.
Lunch Soup
Tom Yum Goong Soup
Spicy and sour soup with prawns, mushroom, lemongrass, green onion and kiffir lime leaves.
Tom Kha Gai Soup
Coconut milk soup with chicken, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.
Lunch Soup Vegetarian
Tom Kha J Soup
Coconut milk soup with tofu, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.
Tom Yum J Soup
Spicy and sour soup with tofu, mushroom, lemongrass, green onion and kiffir lime leaves.
Lunch Salad
Crispy Rice Salad
Yum nam kao tod 1. Crispy rice, minced chicken, onion, mint leaves, ginger, roasted peanut, roasted chili, house lime dressing, green leaves lettuce
Somtum J Salad
Shredded green papaya, tomatoes, chili pepper, green bean, peanut tossed with house garlic lime dressing. Vegetarian.
Mango Salad
Lunch, vegetarian dinner, vegetarian lunch. Fresh mango, cherry tomatoes, mint, onion, cashew nuts and crushed chili tossed with house garlic lime dressing.
Asparagus Salad
Grilled asparagus and prawns topped with cilantro, crispy shallot and house dressing.
Corn Salad
Fresh corn, grounded chicken tossed with roasted coconut meat, mint, onion and lime dressing. Served over a bed of iceberg lettuce.
Yum Nuer - Beef Salad
Grilled medium rare beef tossed with onion, cucumber, mint, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.
Larb Gai - Chicken Salad
Chicken tossed with onion, mint, chili, garlic, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.
Lunch Salad Vegetarian
Mango Salad
Mango, cherry tomatoes,mint, onion, cashew nuts tossed with garlic house lime dressing.
Lunch Special
Bake Rice in Clay Pot
Kao ob mordin. Chicken and prawns, green pea, carrot, baby corn, mushroom, ginger, garlic gravy over rice.
Bamee Gaew Nam
Crab noodle soup. Egg noodle, real crab meat, shrimp wonton,bean sprout, bok choy, green onion, crispy garlic.
Crab Fried Rice
Crab fried rice .Served with spicy garlic lime sauce.
Gai Yang Somtum
Thai Style BBQ Chicken. Comes with papaya salad,sticky rice ,house plum sauce.
Garlic and Pepper Trout
Trout, onion, bell pepper, young pepper corn saute with garlic-pepper sauce topped with crispy Thai basil.
Garlic Fried Rice with Grilled Salmon
Garlic fried rice ,grilled salmon. grilled asparagus, shiitake mushroom, garlic lime sauce.
Halibut Green Curry
Halibut, eggplant,green bean, bell pepper, Thai basil.
Khao Soi Gai
Grilled rack of lamb, yellow curry spice rice, grilled asparagus, comes with peanut sauce, garlic lime sauce, cucumber soup
Khao Mok Lamb
Grilled rack of lamb,yellow curry spice rice, grilled asparagus,comes with peanut sauce,garlic lime sauce,cucumber soup.
Organic Special
Lightly saute organic vegetable with garlic sauce cabbage, carrot, bokchoy, cauliflower,broccoli.
Pad Makuer- Basil Eggplant
Chicken,prawns,eggplant,Thai basil,bell pepper saute with garlic sauce..
Pumpkin Curry
Chicken and prawns,pumpkin,,bell pepper, Thai basil, kiffir lime leaves in red curry sauce.
Roasted Duck Curry
Roasted duck, asparagus, pineapple, cherry tomatoes, bell pepper , basil in house red curry
Duck Noodle Soup
Roasted Duck, rice noodle, beansprout, bokchoy, spring onion, Chinese celery , crispy garlic
Lunch Rice Plates
Kao Pad - Fried Rice Plate
Fried rice with choice of chicken, beef, pork or prawns with onion, green pea, carrot and egg.
Pineapple Fried Rice Plate
Fried rice w/ choice of chicken, beef, pork with onion, pea, carrot, egg, raisin, cashew nuts, pineapple, yellow curry spices.
Spicy Basil Fried Rice Plate
Thai fried rice with chicken, beef, pork or prawns with spicy garlic sauce, Thai basil and yellow onion. Comes with fried egg.
Pad Gra Prow - Pad Basil Plate
Choice of chicken, pork or beef with Thai basil, onion, bell pepper and garlic spicy sauce.
Moo Yang Plate
Thai BBQ pork. Served with ginger soy sauce and steamed bokchoy.
Gai Yang Plate
Thai BBQ chicken breast. Served with house plum sauce and peanut-cabbage and carrot salad.
Himapan Plate
Choice of chicken, beef, pork saute wok-fried with cashew nuts, onion, bell pepper, roasted chili, green onion and mild chili garlic sauce.
Praram Gai Plate
Pan fried chicken breast served on a bed of steamed vegetables topped with Thai peanut sauce and red onion.
Beef Broccoli Plate
Beef, broccoli and red bell pepper saute' with garlic sauce.
Chicken Broccoli Plate
Chicken, broccoli and red bell pepper saute' with garlic sauce.
Green Bean Chicken Plate
Chicken sauteed with green bean, basil, bell pepper and red curry sauce.
Spicy Pork with Eggplant Plate
Pork sauteed with curry sauce, young pepper corn, kiffir lime leaves. Served over grilled eggplant and steamed bok choy.
Gai Pad King - Ginger Chicken Plate
Chicken sauteed with young ginger, onion, shiitake mushroom, green onion and garlic sauce.
Lunch Rice Plates Vegetarian
Tofu Red Curry Plate
Seasonal vegetable and tofu in a homemade red curry.
Tofu Yellow Curry Plate
Tofu, potatoes, onion, carrot topped with crispy shallot in yellow curry sauce. Served with cucumber salad.
Himapan Tofu Plate
Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.
Graprow Tofu Plate
Basil tofu. Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.
Spicy Shiitake with Grilled Eggplant Plate
Shiitake mushroom saute with curry sauce, young pepper corn, basil and lime leaves. Served over grilled eggplant and steamed bok choy.
Tofu Broccoli Plate
Tofu, broccoli and bell pepper sauteed with garlic mushroom sauce.
Green Bean Tofu Plate
Tofu, green bean, kiffir lime leaves, bell pepper sauteed with red curry sauce.
Praram Tofu Plate
Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.
Tamarind Tofu Plate
Crispy tofu topped with tamarind sauce, cilantro and crispy shallot. Served with steamed broccoli.
Pad Asparagus Plate
Asparagus, cherry tomatoes, baby corn, mushroom, carrot, bell pepper and tofu sauteed with spicy garlic sauce.
Garlic Vegetable Plate
Seasonal assortment of vegetable sauteed with bell pepper and house garlic sauce.
Ginger Shiitake Plate
Shiitake mushroom sauteed with young ginger, yellow onion, green onion with house garlic sauce.
Vegetable Fried Rice Plate
Thai fried rice with egg, cabbage, broccoli, onion, green pea, carrot, baby corn and green onion.
Pineapple Fried Rice Plate
Stir - fried rice with egg, yellow curry powder, pineapple, tofu, onion, raisin and cashew nuts.
Lunch Noodle
Pad Thai
Rice noodle stir-fried with prawns, tofu, egg, beansprout, peanut, chives, and house tamarind pad Thai sauce.
Pad Ke Mao
Wide rice noodle stirfried with prawns, onion, green bean, tomatoes, Thai basil and spicy garlic sauce.
Pad Se Ew
Wide rice noodle stir fried with chicken, egg, broccoli and garlic soys.
Lad Na
Pan fried wide rice noodle with your choice of chicken, beef, pork or seafood and broccoli topped with garlic thick gravy sauce.
Lunch Noodle Vegetarian
Pad Thai J
Rice noodle stired-fried with tofu, egg, bean sprout, peanut, green onion and chives.
Pad Ke Mao J
Wide rice noodles stir -fried with tofu, green bean, onion, tomatoes, basil and garlic spicy sauce.
Pad Se - Ew J
Pan fried wide rice noodle with tofu, egg, broccoli and garlic soy sauce.
Lad Na Shiitake
Pan fried wide rice noodle with shiitake mushroom, broccoli in thick gravy sauce.
Lunch Skewers
Gai Satay Chicken
Chicken. Served with Thai peanut sauce, cucumber and house salad.
Goong Yang
Prawns. Served with plum sauce and house salad.
Muk Yang
Calamari. Served with plum sauce and house salad.
Lunch Curries
House Curry
Choice of chicken, beef, pork, prawns or seafood with basil, broccoli, cauliflower, zucchini and bell pepper in red curry.
Yellow Curry
Choice of chicken, beef, pork, prawns or seafood with potatoes, onion, cauliflowers, carrot and crispy shallot.
Green Curry
Choice of chicken, beef, pork, prawns or seafood with green bean, Thai basil and eggplant.
Panang Curry
Beef simmer in panang curry sauce with peanut, basil and lime leaves.
Massaman
Chicken simmer in massaman curry, peanut, potato and star anise.
Lunch Sides
Steamed Jasmine White Rice
Steamed Jasmine Brown Rice
Sticky Rice
Steamed Vegetables
Steamed Noodle
Wide or thin.
Thai Peanut Sauce
Cucumber Salad
Lunch Desserts
Sweet Black Sticky Rice with Fresh Mango
Sweet Black Sticky Rice with Sangaya
Thai custard.
Fried Banana with Coconut Ice Cream
Coconut Ice Cream
Green Tea Ice Cream
Lunch Beverages
Thai Ice Tea
Thai Ice Coffee
Plain Ice Tea
Orange Juice
Pink Lemonade
Shirley Temple
S.Pellegrino
Soft Drink
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Recent Reviews
This is a nice, cozy, clean, spot in West Berkeley. It has a lot of vegan/vegetarian options. I ordered fried rice, vegetable curry, tempura veggies, and curry puffs. Everything was tasty and well seasoned. The medium heat level was perfectly firey. Staff was friendly, with efficient service and the meal came pretty quickly for freshly prepared food. I will return.
July 2025
Delightful little place tucked away off San Pablo, this restaurant sets the standard for what comfort Thai restaurant experience ought to be. It took us a while to be seated, and then served, but the anticipation was worth it. The restaurant was overflowing with the aroma of galangal and lemongrass. It's one of the few restaurants that has an entire vegetarian menu, which made my decisions much harder!
The curry puffs are definitely worth it - little Thai...
The curry puffs are definitely worth it - little Thai...
July 2025
I recently visited this charming Thai restaurant in Berkeley and it exceeded all my expectations.
The menu is well-balanced and offers vegan options. I tried the green curry with tofu, which was perfectly spiced and rich with coconut flavor. The pad Thai had the ideal balance of sweet, tangy, and savory, and the portion was generous. Even the fresh spring rolls were a highlight — crisp, vibrant, and served with a delicious peanut dipping sauce.
What...
The menu is well-balanced and offers vegan options. I tried the green curry with tofu, which was perfectly spiced and rich with coconut flavor. The pad Thai had the ideal balance of sweet, tangy, and savory, and the portion was generous. Even the fresh spring rolls were a highlight — crisp, vibrant, and served with a delicious peanut dipping sauce.
What...
May 2025
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