Bay Chef's Kitchen
2160 University Ave, Berkeley
(510) 848-7252
Appetizers
Vegetable Pakora
Mixed seasonal vegetable fritters deep fried in a chick pea batter served with mint tamarind chutney or assorted fresh vegetables fritters, and fried delicately spiced.
Vegetable Samosa
Golden fried 2 crisp turnovers filled with mild spices potatoes green peas.
Paneer Pakora
Indian homemade cottage cheese deep fried fritters.
Jaipuri Aloo Tikki
Pan fried potato patties.
Bombay Onion Bhaji
Onion fritters deep fried mixed with Indian spices.
Lamb Samosa
Crisp turnovers stuffed with spiced minced lamb green peas.
Chicken Samosa
Chicken pieces curried with indian spices wrapped in a golden crisp pastry.
Chicken Pakora
Boneless chicken pieces coated in a garbanzo batter.
Fish Pakora
Chunks of fish fried to perfection.
Shrimp Manchurian Dry
Shrimp, onions, and scallions tangy flavor.
Soup
Haryali Shorba
Vegetable soup, flavored with spices, and herbs.
Cream of Tomato Soup
Indian version of stewed tomato soup with cilantro cumin.
Mulligatawny Soup Vegetable Chicken
A delicate puree of lentils pulses flavored coconut milk traditional spices.
Cream of Chicken Soup
Smooth velvety chicken soup flavored with selected herbs garnished with diced chicken cream.
Salad's
Garden Vegetable Salad
Mixed greens topped with tomato wedges, julienne carrots, red onion, bell peppers, cucumbers, and parmesan cheese topped with croutons.
Cucumber Salad
Blend of cucumbers, onions, tomatoes with chick peas flavors with lemon juice, and dhaniya.
The Chef Kitchen Chicken Salad
Boneless cubes of chicken, mixed with lettuce, topped with parmesan cheese croutons with keasar.
Roti
Naan
Leavened bread.
Onion Kulcha
Stuffed with onions and spices.
Garlic Naan
Stuffed with garlic spices.
Kabuli Naan
Sweet leavened bread with nuts, raisins, and cherries.
Spinach Naan
Stuffed with fresh spinach spices.
Keema Naan
Leavened bread stuffed with mildly spices ground lamb.
Chappati
Basic indian bread made from whole wheat.
Assorted Breads
Assortment of chappati, onion kulcha, and aloo paratha.
Paratha Lacha
Buttered whole wheat bread.
Parath
Freshly chopped mint with spices in a flaky bread.
Aloo Paratha
Whole wheat bread stuffed with potatoes peas.
Paneer Paratha
Whole wheat bread stuffed with spiced farmer's cheese.
Poori
Toori Specialties
Toori Chicken
Chicken marinated in yogurt spices.
Rack of Lamb
Australian char broiled chops.
Reshmi Murgh Tikka
Boneless chicken marinated in yogurt spices.
Lamb Boti Kabab
Marinated lamb chunks, yogurt, and spices.
Mixed Grill Platter
Combination of toori chicken, chicken tikka sekh kabab, and lamb boti kabab.
Dhaba Sheekh Kabab
Sausage style lamb on skewers.
Biryani's
Goat Dum Biryani
Long grained basmati rice combined with aromatic spice tender pieces of goat with bone cooked in its own juices in a sealed pot.
Lamb Dum Biryani
Long grained basmati rice succulent with lamb indian spices cooked in a sealed pot their flavors.
Chicken Dum Biryani
Basmati rice succulent with bone chicken indian spices cooked in a sealed pot their flavors.
Shrimp Dum Biryani
Long grained basmati rice succulent with shrimp indian spices cooked in a sealed pot their flavors.
Vegetable Dum Biryani
Flavorful combination of long grained basmati rice vegetable spice steam cooked
Vegetarian Delights
Mushroom Masala
Mushrooms in spiced gravy with tomato butter sauce.
Dal Tarka
Yellow lentils.
Dal Makhani
Lentils delicately spiced.
Bhindi Masala
Spiced okra.
Palak Paneer
Spanish fresh indian style cheese cubes slightly spiced.
Paneer Tikka Masala
Toori grilled paneer and tomato makhani gravy.
Malai Koftha
Cheese vegetable rounds and cream sauce.
Began Bhartha
Toori baked eggplant.
Lamb Specialties
Rogan Josh
A gourmet's delight, spiced mutton curry cooked with aromatic herbs.
Lamb Vindaloo
Boneless lamb potatoes cooked in spicy sauce.
Saag Gosht
Lamb cooked with spiced creamed spinach.
Lamb Pasa
Lamb in a mild cashew cream sauce.
Karahai Lamb
Lamb cooked in a traditional indian sauce with onions and bell pepper..
Lamb Methi Mala
Lamb cubes cooked with fine spices fenugreek.
Chicken Specialties
Haryali Murgh
Chicken in cream of spinach.
Murgh Madras
Chicken cooked with spicy coconut sauce madras curry masala.
Murgh Makhani
A universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato cream gravy, and redolent of kasuri methi.
Murgh Tikka Masala
Spiced, boneless chicken pieces with thick onion tomato masala.
Murgh Methi Malai
A delightful blend of dry fenugreek in spinach gravy with soft green peas, and finished with cream.
Murgh Vindaloo
Chicken potatoes cooked in a hot spicy sauce.
Murgh Curry
Boneless chicken cooked in a mild sauce.
Seafood Specialties
Garlic Shrimp India Gate
Shrimp cooked in garlic, cumin, and tomatoes.
Fish Malabar Curry
Specialty of kerala, fish cooked in coconut, and onion sauce with indian spices.
Pineapple Fish Curry
Indian style white fish curry topped with succulent pineapple.
Houseboat Fish Curry
Kerala coconut fish curry from houseboats of cochin.
Shrimp Masala
Shrimp cooked in a spicy sauce.
Fish Coconut
Cubes of fish cooked with fine spices in a creamy coconut gravy.
Fish Koliwada
This kabob from fisherman's hub in bombay is drenched in freshly pounded green sauce with charbroiled fish koliwada.
Chef Specialties
Jheenga Hari Mirch
Shrimp marinated in indian herbs, and mint sauce cooked pan fry.
Lamb Chop Annardana
Lamb chop cooked pomegranate.
Chicken Chat
Old delhi road side dhaba style chicken.
Nawabi Murgh
Boneless chicken pieces cooked along with variety of rich nuts (ground) herbs in a yoghurt based sauce.
Mutton Kolhapuri
Mutton (goat meat) mix with a fiery blend of kolhapuri spices.
Murgh Mango
Chicken cooked with mangoes in garlic cilantro sauce.
Murgh Badami
Silvered almonds tender white chicken kabab korma.
Murgh Darbari
Juicy blend of chunks of tender chicken in a butter - laced aromatic tomato gravy, and artfully prepared by choosing the finest ingredients.
Murgh Dum Dum
Malai Paneer
Paneer cooked in a fragrant fresh fenugreek, and cashew cream sauce.
Gobi Bagecha
Cauliflower potatoes sauteed.
Traditional Indian Soft Drinks
Mango Lassi
Homemade yoghurt mango pulp, and rose syrup.
Lassi
Homemade yoghurt served plain, sweet or salted..
Jal Jeera
A tangy drink flavored with minted cumin.
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Recent Reviews
Chef is very talented he cooked me sheesh kabab and chicken Tikka masala spicy for me what a pleasure I had at 2160 University Ave in Berkeley CA taste is so natural . Hospitality is in beatable ! Best Indian food I ever tasted in CA. I will invite all my friends and family to enjoy the wonderful meals her at very good price ??
October 2021
I found the info about this new restaurant in the Indian grocery store today. Decided to check it out. I’ve ordered butter chicken and malai kofta. My family members liked the kofta, I got it spicy so didn’t try myself. Butter chicken was really good. I wish all the best to the Chef Kitchen and hope it will be as awesome next time we come for the food.
August 2020
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