眷湘Easterly Berkeley
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About 眷湘Easterly Berkeley
眷湘Easterly Berkeley Reviews
Really good flavors (a bit too salty) and authentic Hunan cuisine (meaning some chicken dishes will have the chicken chopped up, bone-in, skin on; the shrimp might be unpeeled and heads on; mild is still pretty spicy; organ dishes, etc.). If you are looking to get a flavor of authentic Hunan food, this is the place; if you are looking for American Chinese food you might be disappointed.
Foods taste very salty
I've eaten at here twice now, and the food is amazing and so authentic! I'm really glad they serve 攸县米粉 (rice noodles from my parents' region in China). I haven't seen anywhere else in the United States that does it, and they make it so well: the broth is incredibly flavorful, the portion is generous, and the egg they include is just like my mom makes them.
Easterly Berkeley offers authentic and flavorful Hunan cuisine, including traditional dishes like Pork Intestines, Cauliflower Pork Belly, and Steamed Egg with Mince Pork. The menu features spicy Chinese food, with options like black color stinky tofu, fried lamp chop, and smoked pork fried rice. The restaurant provides a taste of original Hunan food, with dishes served bone-in, skin on, and with bold flavors. While slightly on the pricier side, it is recommended to visit with a group to try a variety of dishes and enjoy the delicious Chinese cuisine in Berkeley.