Loved the authentic Paris style premade baguette sandwiches (e.g., ham and cheese). The bread was delicious. Pastries and croissant were awesome too. Rhubarb strawberry crème tart, A+
Marisa Tsai
So grateful this little French bakery exists in the neighborhood! Love their veggie, almond, fruit croissants. Don’t skip the fougasse if it’s available!
Danny
The chocolate croissant was one of the best I've ever had!
Sonya Peters
Bakery is way overhyped. Employees are really rude. Save your time.
Kot Lama
almond croissant doesn’t taste artificial - truly a find, every other almond croissant in Berkeley tastes artificial but this one has a taste of real almonds no flavors added. Other things are fresh too.
Marijke Large - she-her
Pastries are flakey, rich and glorious.
Tiara Maldonaldo
This place makes the absolute BEST Fougasse! It is olive-y the duck fat it’s made with makes it, crisp, light, and perfectly moist. The crusty outside is lightly salted to perfection. Their pastries are also exquisite, I haven’t had anything I didn’t like, but I ALWAYS come for the Fougasse! Best to get there early when they are nice and fresh and warm and before they sell out!
Celal Cevik
This East Bay bakery is a standout. Their breads are all excellent and well-baked, with the German Rye being a clear favorite. Their cakes and Paris-Brest are also incredibly delicious, making it a must-visit for any pastry lover. Recommended!
Kenneth Tong
Interesting variety of bread (they offer slicing service), delicious array of pastries and cakes.
What I go for annually is their panettone. The make their own and it varieties slightly from year to year with what’s available. One year they had Buddha’s hand citrus included in it. It is pricey but for the quality and once a year splurge.
Best bakery in the east bay!!! Actually the best bakery I've ever been to. Products are outstanding !!!
Amy
Parking was a little difficult on a Sunday morning. Line was out the door but moving steadily. Selection was full but I was expecting more options. Felt a little rushed to pick items as I was nearing the front. The almond chocolate croissants and the almond croissants were delicious and very toasted.
Atmosphere: 4
Food: 5
Service: 5
Eliott Hinds
Food was amazing. Have to get the morning buns!
Atmosphere: 5
Food: 5
Service: 5
Virginia Gordillo
Excellent; I recommend the ham and cheese sandwich
Atmosphere: 5
Food: 5
Service: 5
Ahmet Gyger
Delicious every time… but also very expensive every time…
Loved the authentic Paris style premade baguette sandwiches (e.g., ham and cheese). The bread was delicious. Pastries and croissant were awesome too. Rhubarb strawberry crème tart, A+
So grateful this little French bakery exists in the neighborhood! Love their veggie, almond, fruit croissants. Don’t skip the fougasse if it’s available!
The chocolate croissant was one of the best I've ever had!
Bakery is way overhyped. Employees are really rude. Save your time.
almond croissant doesn’t taste artificial - truly a find, every other almond croissant in Berkeley tastes artificial but this one has a taste of real almonds no flavors added. Other things are fresh too.
Pastries are flakey, rich and glorious.
This place makes the absolute BEST Fougasse! It is olive-y the duck fat it’s made with makes it, crisp, light, and perfectly moist. The crusty outside is lightly salted to perfection. Their pastries are also exquisite, I haven’t had anything I didn’t like, but I ALWAYS come for the Fougasse! Best to get there early when they are nice and fresh and warm and before they sell out!
This East Bay bakery is a standout. Their breads are all excellent and well-baked, with the German Rye being a clear favorite. Their cakes and Paris-Brest are also incredibly delicious, making it a must-visit for any pastry lover. Recommended!
Interesting variety of bread (they offer slicing service), delicious array of pastries and cakes.
What I go for annually is their panettone. The make their own and it varieties slightly from year to year with what’s available. One year they had Buddha’s hand citrus included in it. It is pricey but for the quality and once a year splurge.
Atmosphere: 5
Food: 5
Service: 5
Fourné miche is the apex of European bread baking
Food: 5
Restaurantji Recommends
Best bakery in the east bay!!!
Actually the best bakery I've ever been to. Products are
outstanding !!!
Parking was a little difficult on a Sunday morning. Line was out the door but moving steadily. Selection was full but I was expecting more options. Felt a little rushed to pick items as I was nearing the front. The almond chocolate croissants and the almond croissants were delicious and very toasted.
Atmosphere: 4
Food: 5
Service: 5
Food was amazing. Have to get the morning buns!
Atmosphere: 5
Food: 5
Service: 5
Excellent; I recommend the ham and cheese sandwich
Atmosphere: 5
Food: 5
Service: 5
Delicious every time… but also very expensive every time…
Atmosphere: 5
Food: 5
Service: 5
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