Shanghainese Restaurants near Berkeley, CA

“It was a one-man show when I went there. Fortunately, the one man excelled at everything! He was friendly, helped me navigate the menu, and answered my questions about menu items.

Amazing delicious food with perfectly delicate textures. Reasonably priced, insofar as anything in the San Fran area can be referred to as such.

My only suggestion would be to add all the ingredients for dumplings in the descriptions on the online menu. By doing so, I wouldn't need to ask as many questions.

Dumplings in the photos: shrimp, pork+shrimp, and soup.“

“I'm aware it's a ghost kitchen. I wanted some late Sichuan food, but Chengdu Style was closed so I was willing to settle with food delivered from a ghost kitchen and expect there's going to be at least 10+ minutes more than the original estimate delivery.Anyways, the food. I got the black fungus with chili sauce, boiling beef with house spicy broth, and shrimp fried rice. The shrimp fried rice seemed as if the rice was thrown into a bowl, drenched with soy sauce, and called it a day. It was tasty, so I will likely order again. The black fungus mushrooms smelled slightly rancid, and eating a bite tasted like they used all vinegar in the chili sauce.... I'm not sure if there was any chili sauceThe boiling beef with house spicy broth was exactly what I was looking for, with the perfect amount of numbing oil and sichuan peppercorn. Aside from the random cuts of cucumber, I actually really enjoyed this dish.So while I don't know if I would order from "them" in the day time when places like Chengdu Style or Mama Ji's are open, this would definitely be a good late night delivery spot for me.Edit: I feel like I understated the shrimp fried rice. It's really good.“