Shanghainese Restaurants near Berkeley, CA

“The soup dumplings were soooo good. I did carryout twice and both times they put in a little dessert. If I lived in the area I would pre-order and then stop by to pick up. The other food I tried was also good. But the soup dumplings were everything. Num num num.“

“My wife is Shanghainese, and this is her favorite restaurant. My daughter’s too!

We love especially their (these are some of the most famous dishes in Shanghai cuisine)
- Shanghai style stir-fried shrimps
- Soft tofu in crab sauce
- steamed rice with bacon and vegetable (comes in a clay pot)

The staff is kind and unfailingly sweet to our kids.“

“I'm aware it's a ghost kitchen. I wanted some late Sichuan food, but Chengdu Style was closed so I was willing to settle with food delivered from a ghost kitchen and expect there's going to be at least 10+ minutes more than the original estimate delivery.Anyways, the food. I got the black fungus with chili sauce, boiling beef with house spicy broth, and shrimp fried rice. The shrimp fried rice seemed as if the rice was thrown into a bowl, drenched with soy sauce, and called it a day. It was tasty, so I will likely order again. The black fungus mushrooms smelled slightly rancid, and eating a bite tasted like they used all vinegar in the chili sauce.... I'm not sure if there was any chili sauceThe boiling beef with house spicy broth was exactly what I was looking for, with the perfect amount of numbing oil and sichuan peppercorn. Aside from the random cuts of cucumber, I actually really enjoyed this dish.So while I don't know if I would order from "them" in the day time when places like Chengdu Style or Mama Ji's are open, this would definitely be a good late night delivery spot for me.Edit: I feel like I understated the shrimp fried rice. It's really good.“