Sichuan Style
1699 Solano Ave, Berkeley
(510) 525-9890
Customers' Favorites
Spicy Chili Pepper Fish Fillet in Chicken Broth
Szechuan Pepper Beef Tripe and Beef Flake
Fish Maw with Sea Cucumber Soup
Chongging Chili Pepper Chicken
Braised Tofu or MA PO Tofu
Szechuan Kung Pao Chicken
Eggplant in Garlic Sauce
Pan Fried Sweet Mochi
Green Onion Pancakes
Mongolian Beef
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Recent Reviews
I’ve been coming to this restaurant for a few years, and it’s hands down the best Sichuan food around. Their Mapo tofu is my absolute favorite. One thing to note though—their cabbage side dish is “paocai,” not kimchi. They’re completely different foods from different countries, and the process of making them isn’t the same. Don’t get me wrong, I love paocai !!, but I noticed some reviews from Americans mixing the two up. Just want to clear that up so people don’t...
Love this place. Has been a go to almost weekly since we moved to Berkeley. Amazing environment, pretty fast service and the food is the best Sichuan food you will find in the East Bay. If you like spicy food they have plenty of great spicy dishes. 1000 chili chicken and cumin lamb are amongst our favorites.
The best Chinese food in East Bay! My partner and I are here monthly (if not weekly!). The staff is super friendly, and the food is amazing. We really appreciate sitting down to a fresh pot of tea and kimchi before ordering. Our favorites are the lamb with cumin, 1000 chili chicken, and mapo tofu. If you crave spicy food, this is the place to go.