Sichuan Style

1699 Solano Ave, Berkeley
(510) 525-9890

Recent Reviews Order Online Reserve

Customers' Favorites

Spicy Chili Pepper Fish Fillet in Chicken Broth
Szechuan Pepper Beef Tripe and Beef Flake
Fish Maw with Sea Cucumber Soup
Chongging Chili Pepper Chicken
Braised Tofu or MA PO Tofu
Szechuan Kung Pao Chicken
Eggplant in Garlic Sauce
Pan Fried Sweet Mochi
Green Onion Pancakes
Mongolian Beef

Menu

Appetizers and Cold Plates
1. Szechuan Mouth-Watering Organic Chicken
Marinated and stir fried organic chicken.
3. Beef Shank and Beef Tripe
Beef shank and muscle lining of a cow stomach.
4. House Made Szechuan Sausage
5. Sliced Pork with Garlic
6. Northern Szechuan Cold Jelly
7. Salt and Pepper Chicken Wings
Cooked wing of a chicken coated in salt and pepper seasoning.
9. BBQ Pork
Meat that has been broiled or roasted.
10. Pot Sticker
Crescent shaped dumpling.
11. Spring Roll
Rice paper or crispy dough filled with shredded vegetables.
12. Tea Smoked Duck
1/2 plate.
Crisp Fried Chicken

Soup
13. Spicy Chili Pepper Fish Fillet in Chicken Broth
14. Sweet Corn Minced Chicken Soup
Large. Savory and sweet soup made from corn and minced chicken.
15. West Lake Minced Beef Soup
Large. Egg white drop soup with beef.
16. Pork Hot Sour Soup
Large. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
17. Won Ton Soup
Large. Seasoned broth with filled wonton dumplings.
18. Winter Melon Spareribs Soup
19. Sour Pickle Bacon Cut Pork Soup

Vegetables and Tofu
20. Ma Po Tofu
Pork with spicy sauce.
21. Braised Tofu
Braised bean curd made from soybeans.
22. Peking Sauce Eggplant
23. Sauteed Shredded Potato
24. Dry Cooked Green Bean
25. Sauteed Sweet Corn with Jalapeno
26. Stir-Fried Egg with Tomato
27. Vegetables Deluxe

Seafood
28. Kung Pao Prawns
Spicy stir-fry with prawns.
29. Walnut Prawns
30. Sesame Prawns
Prawns in a sweet sauce topped with sesame seeds.
31. Mixed Vegetables Prawns
32. Black Bean Sauce Fish Fillet
Fish fillet with spicy, sweet, and salty sauce made from fermented black beans.
33. Spicy Szechuan Water-Boiled Fish
Marinated and stir fried water-boiled fish.
34. Spicy Szechuan Soft Tofu Fish
Marinated and stir fried soft tofu fish.
35. Steamed Fish Fillet
Spicy Boiled Fish Fillet
37. Hot Spicy Prawns
38. Hot Spicy Fish Fillet
39. Grandma's Pan Fried Fish with Tofu

Chicken and Duck
40. Kung Pao Chicken
Spicy stir-fry with chicken.
41. Black Bean Sauce Chicken
Chicken with spicy, sweet, and salty sauce made from fermented black beans.
42. Sesame Chicken
Chicken in a sweet sauce topped with sesame seeds.
43. Sweet Sour Chicken
Sweetened sauce with vinegar base and chicken.
44. Aged Tangerine Chicken
45. House Special Duck
46. Szechuan Kung Pao Chicken
Marinated and stir fried spicy chicken.
47. Chongqing Chili Pepper Chicken
48. Xinjiang Braised Chicken

Beef and Lamb
49. Sesame Beef
Beef in a sweet sauce topped with sesame seeds.
50. Mongolian Beef
Served with beef, brown sauce and vegetables.
51. Broccoli Beef
52. Hot Spicy Cumin Beef
53. Hot Spicy Cumin Lamb
54. Sliced Ribeye Beef in Gold Chicken Broth
55. Sliced Ribeye Lamb in Gold Chicken Broth
56. Hunan Stir-Fried Lamb
Stir fried lamb that's dry, spicy flavor that comes from doubanjiang or chili paste.
57. Dry Sauteed Beef
58. Beef Stew in Clay Pot

Pork
59. Twice-Cooked Bacon Cut Pork
60. Shredded Pork with Garlic Sauce
Shredded pork cooked in a pungent savory sauce.
61. Shredded Pork with Dry Bean Curd
62. Stir-Fried Sliced Pork Belly with Fresh Chili
63. Cured Meat Eggplant Clay Pot
64. Stir-Fried Shredded Pork with Dry Pepper
65. Chengdu Mixed Hot Pot
66. Pork Shoulder Spicy Family Style
67. Pork Shoulder Braised Style
68. Hot Spicy Dry Sauteed Pork Intestines
69. Chongqing Blood Pudding
70. Griddle cooked pork Spareribs with pepper

Noodles, Fried Rice and Chow Fun
71. Spicy Seafood Noodle Soup
Savory light broth with noodles and spicy seafood.
72. Beef Brisket Noodle Soup
Savory soup made from cow chest.
73. Seafood Noodle Soup
Savory soup made from seafood.
74. Peking Bean Sauce Noodle
75. Szechuan Tan Tan Noodle
76. Chicken Fried Rice
Stir fried with chicken.
77. Beef Fried Rice
Stir fried with beef.
78. BBQ Pork Fried Rice
Stir fried with BBQ pork.
79. Chicken Chow Mein
Stir fried noodle dish with chicken.
80. Beef Chow Mein
Stir fried noodle dish with beef.
81. BBQ Pork Chow Mein
Stir fried noodle dish with BBQ pork.
82. Chicken Chow Fun
Stir fried vegetables and noodles with chicken.
83. Beef Chow Fun
Stir fried vegetables and noodles with beef.
84. BBQ Pork Chow Fun
Stir fried vegetables and noodles with BBQ pork.
85. Singapore-Style Rice Noodle
86. Sesame Bread
87. Zhong's Water Dumpling
88. White Rice
89. Brown Rice

Beverages
Coca Cola
Diet Coke
Sprite

Photos

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Recent Reviews

The best Sichuan cuisine in the East Bay area. The quality, portion size, location, and cleanliness are well worth the higher price compared to restaurants in Oakland Chinatown. We have dined here many times and have never been disappointed. Every dish is delicious, authentic, and fresh. We enjoyed everything we ordered, and the portions are so generous that the leftovers easily made two more meals at home.
October 2025
I’ve been coming to this restaurant for a few years, and it’s hands down the best Sichuan food around. Their Mapo tofu is my absolute favorite. One thing to note though—their cabbage side dish is “paocai,” not kimchi. They’re completely different foods from different countries, and the process of making them isn’t the same. Don’t get me wrong, I love paocai !!, but I noticed some reviews from Americans mixing the two up. Just want to clear that up so people don’t...
September 2025
Love this place. Has been a go to almost weekly since we moved to Berkeley. Amazing environment, pretty fast service and the food is the best Sichuan food you will find in the East Bay. If you like spicy food they have plenty of great spicy dishes. 1000 chili chicken and cumin lamb are amongst our favorites.
August 2025

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Sichuan Style

1699 Solano Ave, Berkeley, CA 94707
(510) 525-9890