State Flour Pizza Company
Customers' Favorites
Asparagus and Egg Salad
Biutiful Cava Brut Rose
Watermon Radish Salad
Vanilla Panna Cotta
Endive Apple Salad
Endive Pear Salad
Chocolate Mousse
Pepperoni Pizza
Asparagus & Egg
Burrata Pizza
Menu
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Recent Reviews
A solid NY pie in Oakland. Sauce is just right in richness and amount. Crust is thin, no flop, slightly sweet and chewy like NY. $25 for all large is pretty standard nowadays for a quality pizza and that’s what you get here. I took it to go, and the interior looks like a quaint little place for cozy eating.
Very quaint and ambient spot. Perfect to pair with their delicious pizza. Love the vibes, love the service. Definitely recommend for date spot, casual meet up or just because you want to try the next best pizza spot in Berkeley.
I got a burrata pizza with their house made sausage. Very well made and delicious. I just wish the cheese was cut thinners it was not cold in the middle. The sausage was excellent! The dough seemed to be missing flavor, perhaps because of the oven used or the length of fermentation. The wine was very good. The waitress serving me today was wonderful and kudos for her efforts with two stories to move up and down and her effervescent personality and efficiency.
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