State Flour Pizza Company
Customers' Favorites
Asparagus and Egg Salad
Biutiful Cava Brut Rose
Watermon Radish Salad
Vanilla Panna Cotta
Endive Apple Salad
Endive Pear Salad
Chocolate Mousse
Pepperoni Pizza
Asparagus & Egg
Burrata Pizza
Menu
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Recent Reviews
Why did I wait so long to discover State Flour pizza? It's amazing 🤩🤩🤩. The crust is thin and perfect, the toppings are well balanced. There's not too much dough or gooey cheese. It's great the next day too. It's now my favorite go-to pizza establishment.
Absolutely delicious! Quality all around. The dough/crust was divine and the toppings perfectly balanced. The sauce had a bit too much sugar added and could use a little work, but otherwise no complaints. I got a Darcy pie and gradually ate the entire pizza throughout the afternoon because it was so good.
A Hidden Gem for Pizza Purists
This isn’t your classic pizzeria—it’s better. Think: thin, crisp crusts, pitch-perfect ratios, and inventive, unfussy flavor combinations that reveal serious culinary intention. Every pie feels like the result of thoughtful experimentation, not trend-chasing or nostalgia.
If you’ve already made the rounds—Da Laura, Rose, Cheeseboard, Jupiter, Zachary’s, Summer Kitchen, even Nabloom’s—and still...
This isn’t your classic pizzeria—it’s better. Think: thin, crisp crusts, pitch-perfect ratios, and inventive, unfussy flavor combinations that reveal serious culinary intention. Every pie feels like the result of thoughtful experimentation, not trend-chasing or nostalgia.
If you’ve already made the rounds—Da Laura, Rose, Cheeseboard, Jupiter, Zachary’s, Summer Kitchen, even Nabloom’s—and still...
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