Third Culture Bakery Berkeley

2701 Eighth St, Berkeley
(341) 333-2640

Recent Reviews Order Online

Customers' Favorites

Half Dozen Variety Butter Mochi Donuts
Half Dozen Original Mochi Muffins
Passion Fruit Matcha Sparkler
Different Flavor Mochi Donuts
Black Sesame Mochi Muffin
Churro Mochi Muffin
Matcha Passionfruit
Ube Mochi Donut
Mango Passion
Mochi Waffles

Menu

Featured items
Daily Variety Of Butter Mochi Donuts
Chef's choice of donuts from a daily availability of seasonal flavors! Flavors range from Dark Chocolate, Mango Passion Fruit, Strawberries n' Cream, Ube Coconut, Guava Cheesecake. Our Butter Mochi Donuts are chewy and smooth, baked and never fried, and only glazed with the best of the best like fresh fruit and carefully sourced ingredients They're made with 100% rice flour from the prestigious Koda Farms, organic French-style butter *Contains butter, eggs, dairy milk, and coconut.
Daily Variety Of Mochi Muffins®
This is a Chef's choice of our signature Mochi Muffins! Daily rotation of available flavors of other Mochi Muffins® in flavors like Black Sesame, Uji Matcha, Churro, Ube, and Chocolate Mochi Brownie. Our Mochi Muffins® exclusively uses California-grown mochiko rice flour from the prestigious Koda Farms, organic French-style butter, and carefully sourced ingredients like black sesame seeds from an 11th generation farm in Japan, Matcha straight from Uji Kyoto, Traditional Mexican Canela Cinnamon, and more. Pro-Tip: They're even better warmed up! *Contains butter, eggs, dairy milk, and coconut.
Matcha Latte
Made with our finest Uji matcha and packed full of antioxidants! 16 oz iced with your choice of whole milk or organic unsweetened soy milk and a little touch of honey.
Roasted Matcha Latte
Oven-roasted matcha green tea straight from the farm in Uji Kyoto - creamy, chocolatey, malty flavor with all the benefits, and antioxidants of matcha. 16 oz iced with your choice of whole milk or organic unsweetened soy milk and a little touch of honey.
The Original Mochi Muffin®
Inspired by an Indonesian dessert his mom used to make, Chef Sam Butarbutar created the Mochi Muffin® in 2014 and it's slightly crunchy on the outside and chewy on the inside, and it has deep flavors of caramel, brown butter, coconut, vanilla, all together. The Original Mochi Muffin® exclusively uses California-grown mochiko rice flour from the prestigious Koda Farms, organic French-style butter, our own house-made blend of pandan and coconut milk. It's finished off with a topping of black and white Japanese sesame seeds–a signature look of the Third Culture Original Mochi Muffin®. Pro-Tip: They're even better warmed up! *Contains butter, eggs, dairy milk, and coconut.
Caramel Cold Brew Latte
Our 24-hour steep cold brew coffee with a drizzle of our handmade burnt caramel - 16 oz iced and your choice of whole milk or organic unsweetened soy milk.
Caramel Matcha Latte
Made with our finest Uji matcha and a drizzle of our handmade burnt caramel. 16 oz iced with your choice of whole milk or organic unsweetened soy milk.

Mochi Muffins®
Daily Variety Of Mochi Muffins®
This is a Chef's choice of our signature Mochi Muffins! Daily rotation of available flavors of other Mochi Muffins® in flavors like Black Sesame, Uji Matcha, Churro, Ube, and Chocolate Mochi Brownie. Our Mochi Muffins® exclusively uses California-grown mochiko rice flour from the prestigious Koda Farms, organic French-style butter, and carefully sourced ingredients like black sesame seeds from an 11th generation farm in Japan, Matcha straight from Uji Kyoto, Traditional Mexican Canela Cinnamon, and more. Pro-Tip: They're even better warmed up! *Contains butter, eggs, dairy milk, and coconut.
The Original Mochi Muffin®
Inspired by an Indonesian dessert his mom used to make, Chef Sam Butarbutar created the Mochi Muffin® in 2014 and it's slightly crunchy on the outside and chewy on the inside, and it has deep flavors of caramel, brown butter, coconut, vanilla, all together. The Original Mochi Muffin® exclusively uses California-grown mochiko rice flour from the prestigious Koda Farms, organic French-style butter, our own house-made blend of pandan and coconut milk. It's finished off with a topping of black and white Japanese sesame seeds–a signature look of the Third Culture Original Mochi Muffin®. Pro-Tip: They're even better warmed up! *Contains butter, eggs, dairy milk, and coconut.

Butter Mochi Donuts
Daily Variety Of Butter Mochi Donuts
Chef's choice of donuts from a daily availability of seasonal flavors! Flavors range from Dark Chocolate, Mango Passion Fruit, Strawberries n' Cream, Ube Coconut, Guava Cheesecake. Our Butter Mochi Donuts are chewy and smooth, baked and never fried, and only glazed with the best of the best like fresh fruit and carefully sourced ingredients They're made with 100% rice flour from the prestigious Koda Farms, organic French-style butter *Contains butter, eggs, dairy milk, and coconut.

Hand-whisked Matcha
Caramel Matcha Latte
Made with our finest Uji matcha and a drizzle of our handmade burnt caramel. 16 oz iced with your choice of whole milk or organic unsweetened soy milk.
Matcha Latte
Made with our finest Uji matcha and packed full of antioxidants! 16 oz iced with your choice of whole milk or organic unsweetened soy milk and a little touch of honey.
Roasted Matcha Latte
Oven-roasted matcha green tea straight from the farm in Uji Kyoto - creamy, chocolatey, malty flavor with all the benefits, and antioxidants of matcha. 16 oz iced with your choice of whole milk or organic unsweetened soy milk and a little touch of honey.
Golden Matcha Latte
Our matcha latte with a shot of organic, single-origin turmeric by diaspora co. Packed full of antioxidants and anti-inflammatory properties - all the health benefits! 16 oz iced with your choice of whole milk or organic unsweetened soy milk and a little touch of honey.

Cold Brew Drinks
Caramel Cold Brew Latte
Our 24-hour steep cold brew coffee with a drizzle of our handmade burnt caramel - 16 oz iced and your choice of whole milk or organic unsweetened soy milk.
Cold Brew
Made with beans from local roasters - we steep our cold brew for a full 24 hours. Notes of fruitiness and super smooth. 16 oz iced.

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Recent Reviews

Really good matcha, amazing actually 😋. Would give five stars if there was a vegan mochi donut option but there isn’t 😭 At least not when I have gone in. The people working are nice but not overly so.
November 2025
Very creative and authentic at the same time. For some reason this is not that popular as it’s not around UC Berkeley but its snack and drink is worth 5 stars! No need to travel to Asia, just stop by here to grab some matcha muffin!
November 2025
I love this place and go out of my way to go here. The matcha is the best I've had outside of Japan and the sesame mochi muffin is my favorite. I buy the matcha to make at home. It's high quality and tastes delicious.
October 2025

More Reviews

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Bakery

Third Culture Bakery Berkeley

2701 Eighth St, Berkeley, CA 94710
(341) 333-2640