Customers` Favorites
Customers` Favorites
“This patisserie is one of my go-to spots whenever I want something special. Their eclairs are out of this world--light, creamy, and just the right amount of sweetness, especially vanilla eclair is my favorite.
The pastries they create are true masterpieces, both visually stunning and incredibly delicious. Every visit feels like a little treat for the eyes and the taste buds.
If you're looking for beautiful, high-quality pastries that taste just as amazing as they look, this is the place!“
Customers` Favorites
“Artelice is a great place for classic French pastries. I think their croissant flavors are interesting but the croissant dough itself is not as buttery or flaky as some other shops in town. Where Artelice shines is in their cakes and eclairs, so I would stick to ordering those. They always have fun, delicious seasonal items. I also appreciate that they always throw in a macaron or two with your order.“
Customers` Favorites
“Everything I ever had from Vienna Pastry is beyond delicious. The staff is wonderful. My favorite cookie in the entire world is made by this fabulous bakery. I live in PA and I never make a trip to CA without several stops at Vienna Pastry. The owner, Jaleh Rahban, is one of the kindest ladies I have ever met. I recommend this shop to everyone. Jane Dornsife“
Customers` Favorites
“review_stars 01/04/2025 - Ray Beker The Best Lahmajune in All of Southern California. They have Zahtar Maneishe. Cheese Beorek. Spinach Beorek. Spicy Cheese Beorek. Meat Beorek. Potato Beorek. Special order Mini Party Sizes . The Best prices. No order is too big or small.“
Customers` Favorites
“The food was great. The owner is very friendly & pleasant to talk with 😄😘😘“
Customers` Favorites
“Delish! And if you get there early no long lines!“
Customers` Favorites
“Great intense flavors! Salted caramel is the best but butterfingers is pretty awesome too. My six year old daughter and I polished off a dozen in two days!“
Customers` Favorites
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“Laduree Famous for its Macaron recipe.
The aroma & sweet when it melts in your mouth, how can you describe it in words as you taste it yourself?
Famous for being the creator of macarons.
The sweet, gentle aroma melts in your mouth. You can't find any words to describe it as you taste it when you eat it yourself.“