Monsieur Dior by Dominique Crenn

Monsieur Dior by Dominique Crenn is a remarkable fine dining restaurant located on the 3rd floor of the House of Dior in Beverly Hills. Opened recently, it offers a sophisticated and elegant atmosphere with an airy, modern design, warm lighting, and elegant touches. Guests can choose to enter via a sweeping staircase between the lounge and dining area or take a vibrant-colored elevator directly to the 3rd floor, adding to the experience’s exclusivity.

The restaurant features haute French gastronomy led by renowned chef Dominique Crenn, the first female chef in the U.S. to earn 3 Michelin Stars. Despite its recent opening, the service was highly attentive and polite, with staff quickly offering extra touches such as a black linen napkin for a guest’s outfit and prompt cleanup, contributing to a seamless dining experience.

The menu is light but satisfying, with a focus on beautifully presented dishes. Guests can start with complimentary pastries and bread, which are flaky and delicious, or enjoy amuse-bouche offerings. The appetizers include standout options like the Tuna Violette Bouquet, a dry-aged tuna tartare served with Yam Chips, and the Beef Tartare Couture, a shaved beef tartare with egg yolk jam, bone marrow, and vinaigrette. The Tuna Violette was particularly praised for its taste, while the Beef Tartare was also enjoyed for its rich flavors.

Main courses include several notable selections. The BEEF PERLE features slow-braised beef short rib with cauliflower puree and Black truffle, known for its tenderness and flavorful sauce. The Salmon Rouge is a confit salmon served with fermented red pepper, clams, and grilled spinach, offering a good texture and flavorful profile. The Guinea Hen Rodeo, with Maitake Mushroom, pickled turnips, and Potato Millefeuille, was especially well-seasoned and tender, making it a favorite among diners.

Desserts at Monsieur Dior are equally impressive. The Chocolate Cannage, a rich combination of chocolate sponge and mousse with cherry confiture, stands out as a favorite, complemented by a complimentary chocolate piece served with the meal. Other sweet offerings include a version of tiramisu called Fushia Sablé, featuring coffee crémeux, dark chocolate sable, and mascarpone.

Beverages include creative cocktails such as the MISS DIOR, which is refreshing and delicious, and the Blossom Gardens, made with Orange Blossom Flower, Lemon, Peppermint, and Vodka. Guests can also enjoy cocktails in the lounge area, sitting outside under cozy blankets and heat lamps, creating a relaxed yet elegant atmosphere.

Throughout the dining experience, staff members are attentive, checking on guests and ensuring plates are promptly cleared, which adds to the overall enjoyment. The restaurant’s beautiful presentation of food and welcoming service make it feel like visiting an old friend's home, providing a memorable and high-end dining experience.

For parking, guests can choose between street metered parking or paid building parking, both within walking distance. Overall, Monsieur Dior by Dominique Crenn offers a unique blend of exquisite French cuisine, elegant ambiance, and attentive service, making it a hidden gem in Beverly Hills worth exploring.