Tatel Beverly Hills
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About Tatel Beverly Hills
Tatel Beverly Hills Reviews
387 ratings
Food was NOT good. Paella was inedible. Octopus was YUCK! We spoke to the manager who took some $ off the bill and gave us free dessert. But I'll never go back. Sadly. First time I went it was delicious.
Bland Spanish tortilla, missing salt and onions must be caramelized for more sweetness. The beef carpaccio and octopus were ok. The croquetas de setas were the best of the night. The paellas were below average. The rice was over cooked and mushy, with little flavor, and there was no socarrat. I have been to Tatel Madrid, which is spectacular, but the LA location pales in comparison. I do not believe the Spanish ownership could stand behind the quality and execution of the...read full review
The bone marrow steak tartare is INSANE. The grilled octopus is also a fantastic choice. The staff, Omar and Fischer are the my favorite hosts in Beverly Hills. Chat them up and have the best night.
Tatel Beverly Hills offers an authentic Spanish dining experience with a focus on quality ingredients and attentive service. The restaurant's menu features classic Spanish tapas, such as the creamy and well-balanced Croquetas de Jamón Ibérico, as well as the rich and earthy Croquetas de Boletus for mushroom enthusiasts. The Gambas al Ajillo, featuring tender wild-caught shrimp in garlic, TATEL EVOO, and Fresno chili, adds a delightful spicy kick.
Despite some inconsistencies in the execution of certain dishes, Tatel Beverly Hills remains a hidden gem for Spanish cuisine in the area. The restaurant's prime location and excellent drinks make it a worthwhile visit, although its charm lies in its authenticity and potential for discovery. The service stands out with attentive, friendly, and knowledgeable staff, providing a pleasant dining experience.