“Firefly just catered our wedding and the food and service were all phenomenal. Especially grateful to Marina, who worked with us and was more on top of things than our planner - I regret not going through Firefly to handle our rentals etc as well. Marina was meticulous and helpful and went above and beyond to ensure our wedding was actually perfect. The food itself was fantastic. Like many reviewers here note, I had several guests tell me the food was the best wedding food they'd had. There was great attention to detail. We had two passed apps, the bacon gougeres and the saffron risotto balls, and for our main we had a family style meal of salad with goat cheese and pears, flat iron steak, herb roasted chicken, and a gemelli pasta with oyster mushrooms, squash, tomatoes and fresh herbs. My sister-in-law said the pasta is now her favorite pasta. We took leftovers home and enjoyed them for days after. My new husband and I loved our leftovers so much we took some on the road during our minimoon. Firefly is not inexpensive, but they are competitive for this level of food and service, and they took our budget into account when creating the menu and estimate. They were flexible about us bringing in oysters during the cocktail hour, as well as our own cake and cutting/ serving for guests. I would recommend going in with as accurate a guest count as possible (or estimating low and then adding if need be) because they can be somewhat firm about numbers - my understanding is some other catering companies are more flexible in that regard. That said, I would still wholeheartedly recommend them for your next event. I hope we have a celebration we can use them for again!“
“We've been excited to try Huria's pizza for a while now and finally got the chance this weekend while visiting the area. The pizza was delicious, but I have to say it's the chocolate cake I will be dreaming about! That was maybe the best piece of cake I've ever had! Hurrah to the Huria family! Looking forward to next time :)“