Grand Harbor Seafood and Dimsum Restaurant
1492 Old Bayshore Hwy, Burlingame
(650) 347-9988
Customers' Favorites
Preserved Vegetables and Bean Sprouts Braised Fish
Deep Fried Sesame Ball w Lotus Paste
Chinese Broccoli with Oyster Sauce
Tiger Prawn w Garlic Batter Sauce
Chicken Feet w Mixed Sauce
Sticky Rice in Lotus Leaf
Crispy Skin Roasted Duck
Glutinous Rice Dumpling
Deep Fried Sesame Balls
Crispy Black Sesame Bun
Menu
Photos
+76 photos
+75 photos
Add a photo
Order Online
Recent Reviews
Waiter was quick with his recommendation and led me to the house pan fried noodles. Hesked if I wanted some vegetables, I said sure...the dish came with vegetables but he recommended some Chinese broccoli. I was eating alone...you can see the 20 dollar mound of broccoli he brought me...ridiculous. the house combination with pan fried noodles was ok at best. Last time I was here the dim sum at lunch was great. This was not even close to that experience.
Good go to dimsum spot! Also by the bay so some nice views if you’re sitting by the window. Dishes are also pretty good! Quick service and a lot of staff walking around. I think the only downside for me personally is that the parking can be challenging during busy hours and spots are a little bit on the narrower side but there is a lot! This doesn’t stop me from coming though because eventually someone leaves
FOOD 3
We ordered a mix of classic dim sum dishes and found most everything to be lightly seasoned and lacking depth.
Siu mai skins were falling apart, and the pork filling, which contained shrimps, tobiko on top and coarsely ground pork, could have used some sweetness - 2.
Har gow skin was translucent and filled with perfectly steamed shrimps with a hint of ginger - 4.
Wu gok Taro turnovers were OK, but lacking...
We ordered a mix of classic dim sum dishes and found most everything to be lightly seasoned and lacking depth.
Siu mai skins were falling apart, and the pork filling, which contained shrimps, tobiko on top and coarsely ground pork, could have used some sweetness - 2.
Har gow skin was translucent and filled with perfectly steamed shrimps with a hint of ginger - 4.
Wu gok Taro turnovers were OK, but lacking...