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Customers` Favorites
“FOR DRIVERS. This place is tight but very doable. Come in from north so building is on right. Long trucks will not have enough room to get the truck straight with the trailer on the dock. Your truck will be at a 45 to the trailer on the dock. Once unloaded, pull forward and setup for a straight back to get out of the lot and sight side back onto the street. The dock worker will be happy to block traffic and guide you out. I'd be happy to deliver here again.“
Customers` Favorites
“Excellent food every time we have been… will be back. Everything is great on their menu. 🥰 Tonight we had guest from Montreal, celebrated Mother’s Day and our 23rd Wedding Anniversary! We couldn’t be happier to eat at Vespucci. Manuela and Francesco feel like my southern Italian family. Warm, welcoming, good food and wine and genuine conversation. Love them.“
Customers` Favorites
“Came in to eat for a fundraiser event - first time here! Interior is very clean and welcoming! Staff was super kind & even gave us a free magnet since we were fist-timers. We ordered the pasta and it was wonderful, was so good we forgot to take a photo!
We’re definitely gonna come back and grab some wings & pizza.“
Customers` Favorites
“Súper Delicious, I recommend it to all my friends !“
Customers` Favorites
“The staff here are incredibly friendly and make you feel right at home. My go-to order is their BBQ wings..hands down my favorite. I stopped by today after a while and grabbed some wings and a slice of pizza from the display. They served the pizza just the way I like it: hot and crispy.
To top it off, they even convinced me to join in for two karaoke songs. Let’s just say… I won’t be quitting my day job anytime soon. Might have to come back just to redeem my vocal reputation, lol.
The food? No question. Solid every time.
.“
Customers` Favorites
“A little charming restaurant in downtown San Mateo, homemade bread with delicious dipping sauce. We had fried calamari and squid ink pasta (hand made in the shop) with prawns and mussels exceeding our expectations, definitely will visit again to try other dishes.“
Customers` Favorites
“A year ago I gave Aldo’s Pizza three stars. The food was fine, the effort was there, but the kitchen felt like it was holding back. Something was missing in the fundamentals. This time they got it right. Not by changing who they are, but by finally cooking with the confidence the craft requires.
The dough is the first sign of growth. Last year it tasted rushed. This time the crust has structure and character. You can feel the cold fermentation in the crumb: a gentle tang, open pockets, a chew that resists just enough before giving way. Someone in that kitchen now understands gluten development instead of fighting it. The underside has that even, mottled browning you only get when heat and hydration are in agreement.
The sauce is no longer timid. It has body now. You can taste the tomatoes rather than the memory of tomatoes. The salt is dialed in. The acidity is honest. Someone finally let the ingredients speak instead of burying them.
The cheese behaves properly. It pulls without drowning the slice and it browns in the right places. That means improved moisture control and a hotter deck. These are not small adjustments. They show intention. They show someone is paying attention to the science of pizza rather than just the motions.
The toppings are handled with discipline. Sausage tastes like it was cooked, rested, and added with judgment, not dumped on the way some places do when they forget that distribution matters. Vegetables hold their texture instead of collapsing. Pepperoni curls at the edges, which means someone understood how to use the oven’s heat gradient instead of fighting it.
Even the slices reheat well, which is the real test. Pizza that survives a second life is pizza that was built correctly.
Service is straightforward and human. They recognize returning customers. They listen. They move with the quiet urgency of people who want the food to reach you before it loses its edge.
This place has improved because they started respecting the craft. The kitchen feels tighter. The pies feel deliberate. Nothing tastes accidental anymore.
Five stars because they earned it. Not with flash, but with corrected technique, better ingredients, and the kind of steady work that turns an ordinary neighborhood shop into a place worth seeking out.“
Customers` Favorites
“love their pizza,its in the neighbor hood..3 types of crust of your choice,,topping?well should be more like round table or mountain mikes,need to add more toppings..as for the sausage..frozen ones dont fit the bill..best it was real hand made sausage..love the pizza..but the toppings isnt as much as i would expect thats why im giving it a 4,,.“
Customers` Favorites
“very testy pizza in town so much cheessy“
Customers` Favorites
“Kasa has beautiful restaurants in the Bay Area with a heart. The decor is gorgeous with pretty details sprinkled around. For example the bench outside the Redwood City restaurant is so pretty and show cases the colors and designs of India. The food itself is very comforting. It is inspired by the recipes of the founder's grandmother and it is delicious. I love the chai there and love that they have a chai kit. They also have a location in Castro, San Francisco with its own unique decor and very friendly staff. Thank you Kasa for sharing your food and beauty with the Bay Area.“
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Customers` Favorites
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“I love the food here so much I ordered the make your own and got spaghhetti with pesto and it did not fail. It was so good and I wouldn't want it any other way. On top of this the waiter there remembered us from our past visit she is very nice and attentive. Overall will definitely come back here again.“