Petits Pains & Co (Wholesale only)

I used to love the petits pains until recently. They are different, flatter and denser and not very good. The packaging was slightly altered too, but why change the product, it was so light and could be peeled by layers. But not now, just a small pile of dough.

Recently came here with a group of friends . The experience Started off a bit rocky upon entrance ,but in the end some of the staff turned it into one of the most stunning dining experiences I've had in a while . The beautiful hostess Luma is the only gal in the front that chose to acknowledge us and smiled . She sat us with the most grace and Even came back to the table and suggested some shows to see as we mentioned we were entertaining visitors . Thanks Luma !

I cant stop raving about this place I started to write my review when we were waiting to be seated and just now got around to finishing it up......there are no other steak houses in the city that can be compared to this place...when you want elegance decor atmosphere and great food harris is the place to go we know dine there at least 3 times a month!!!

(Translated by Google) Excellent place

Great company to work for. We have the" Best Pastries in the World"!!

The best pastries I've ever had and their hr coordinator is amazing

Best baguettes !! Great people.. Their baguettes will be very shortly delivered warm by Le bread Xpress in the Bay Area