Pulpo Tapas & Wine Bar
1184 Broadway, Burlingame
(650) 699-1027
Customers' Favorites
Traditional Paella Valencia
Warm Napa Cabbage Salad
Homemade Bread Pudding
Pulpo Sampler Plate
Ceviche De Pescado
Appetizer Sampler
Pinot Noir Flight
Spanish Ceviche
Fried Calamari
Patatas Bravas
Appetizers & Tapas
Empanadas de Pollo or Carne
Two empanadas served with mixed cabbage salad and homemade aji dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pulpo Sampler Plate
Grilled shrimp, empanadas, calamari, patatas bravas, caprese crostini, and octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gambas Al Ajillo
Shrimp sautéed with olive oil, garlic, red chili peppers, and grilled bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Patatas Bravas
Served with chipotle aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled Pulpo
Octopus served with romesco sauce, roasted potatoes, Spanish chorizo, and lemon Meyer vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spanish Ceviche
Assorted seafood tossed with a mix of fresco peppers, red onion, cilantro, avocado, cucumber, passion fruit, and lime juice served with plantain chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried Calamari
Served with fried zucchini, artichokes and tartar sauce, and cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Jamon Iberico
Four pieces of grilled bread rubbed with fresh tomatoes served with sliced Iberico ham, Spanish manchego, bell peppers, and green olives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crostini Caprese
Grilled crostini served with fresh tomato, mozzarella cheese, garlic confit, balsamic reduction, and basil pesto sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried Chicken Wings
Crispy chicken wings, carrots, celery, ranch, and buffalo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spanish Mix Olives
Served with crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Blue Point Fresh Oysters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Flatbreads
Smoked Salmon Flatbread
Cream cheese, fried capers, red onions, mix fresh dill with arugula, and lemon olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spanish Chorizo Flatbread
Mozzarella cheese, roasted peppers, red-pickled onion, cilantro, goat cheese yogurt, and marinara sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prosciutto & Fig Flatbread
Mozzarella cheese, baby arugula, Parmesan, drizzling balsamic reduction, and olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mushroom Flatbread
Mozzarella cheese, baby arugula, Parmesan cheese, and white truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked BBQ Chicken Flatbread
Mozzarella cheese, yellow corn, red bell peppers, green onion, and marinara sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Apple Prosciutto Flatbread
Fig spread, brie cheese, basil, and balsamic reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheese & Charcuterie
Spicy Coppa
Your choice of cheeses or charcuterie. All are served with daily preserves and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Duck Pate
Your choice of cheeses or charcuterie. All are served with daily preserves and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Drunken Goat
Your choice of cheeses or charcuterie. All are served with daily preserves and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mortadella
Your choice of cheeses or charcuterie. All are served with daily preserves and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brie
Your choice of cheeses or charcuterie. All are served with daily preserves and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Chorizo
Your choice of cheeses or charcuterie. All are served with daily preserves and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Manchego
Your choice of cheeses or charcuterie. All are served with daily preserves and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Blue Cheese
Your choice of cheeses or charcuterie. All are served with daily preserves and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pecorino
Your choice of cheeses or charcuterie. All are served with daily preserves and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Aged Gouda
Your choice of cheeses or charcuterie. All are served with daily preserves and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prosciutto
Your choice of cheeses or charcuterie. All are served with daily preserves and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Calabrese Salami
Your choice of cheeses or charcuterie. All are served with daily preserves and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salads
Kale Salad
Tossed with red quinoa, orange segments, strawberries, sliced almonds, fried feta cheese, and orange citrus dressing. Add chicken, prawns, salmon, octopus, or skirt steak to any salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Warm Napa Cabbage Salad
Tossed with crispy pepper bacon, mushrooms, blue cheese, and gorgonzola red wine dressing. Add chicken, prawns, salmon, octopus, or skirt steak to any salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Butter Lettuce Salad
Served with sliced red apple, candied pecans, cherry tomatoes, blue cheese crumble, and balsamic dressing. Add chicken, prawns, salmon, octopus, or skirt steak to any salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caesar Salad
Served with petite romaine hearts, herb crouton, creamy Caesar dressing, and crispy Parmesan basket. Add chicken, prawns, salmon, octopus, or skirt steak to any salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mix Green Salad
Seasonal mixed greens, cherry tomato, cucumber feta cheese, candy pecans, carrots, and balsamic vinaigrette. Add chicken, prawns, salmon, octopus, or skirt steak to any salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta
Rigatoni with Sausage Pasta
Tube pasta tossed with Italian sausage, green peas, roasted bell peppers, fresh herbs, and marinara cream sauce. A gluten-free pasta option is also available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tequila Lime Fettuccine with Prawns Pasta
Fresh spinach fettuccine pasta tossed with a mix of bell peppers, red onions, cilantro, and tequila lime cream sauce. A gluten-free pasta option is also available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fusilli Mediterranean Pasta
Pasta tossed with kalamata olives, green zucchini, yellow squash, cherry tomatoes, basil, and white wine sauce. A gluten-free pasta option is also available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheese Ravioli Pasta
Served with green peas, diced fresh tomatoes, and vodka pink sauce. A gluten-free pasta option is also available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Potato Gnocchi Pasta
Potato dumplings with diced chicken, artichoke hearts, roasted bell peppers, and creamy basil pesto sauce. A gluten-free pasta option is also available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Penne Alfredo with Vegetables Pasta
Pasta tossed with diced chicken, mixed vegetables, and alfredo cream sauce. A gluten-free pasta option is also available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fruto Del Mar Pasta
Pasta tossed with prawns, salmon, clams, mussels, diced tomato, basil, and spicy marinara. A gluten-free pasta option is also available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burgers & Sandwich
Angus Beef Sliders
Three grilled Angus beef sliders served with pickles, chopped lettuce, cheddar cheese, caramelized onions, and jalapeño, aioli. Burgers come with a choice of regular fries, sweet potato fries, or mixed green salad, and your choice of cheeses cheddar, pepper jack, or blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hawaiian Burger
8 ounces beef patty served with pepper jack, grilled pineapple, bacon, and teriyaki sauce. Burgers come with a choice of regular fries, sweet potato fries, or mixed green salad, and your choice of cheeses cheddar, pepper jack, or blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Pulpo Burger
Grilled Angus beef served with a mix of mushrooms, bacon, caramelized onion, avocado, Swiss and cheddar cheese, and our signature sauce. Burgers come with a choice of regular fries, sweet potato fries, or mixed green salad, and your choice of cheeses cheddar, pepper jack, or blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
French Dip Sandwich
Roasted ribeye steak sliced and served in a French roll, pepper jack cheese, caramelized onion, horseradish aioli, and au jus. Burgers come with a choice of regular fries, sweet potato fries, or mixed green salad, and your choice of cheeses cheddar, pepper jack, or blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Organic Turkey Burger
Fresh ground turkey with caramelized onions, provolone cheese, and truffle whole grain mustard aioli. Burgers come with a choice of regular fries, sweet potato fries, or mixed green salad, and your choice of cheeses cheddar, pepper jack, or blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Po Boy Sandwich
Breeding shrimp served in a French roll, coleslaw, pickles, sliced tomatoes, and remoulade sauce. Burgers come with a choice of regular fries, sweet potato fries, or mixed green salad, and your choice of cheeses cheddar, pepper jack, or blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Garden Burger
Vegetarian patty served with lettuce, tomatoes, red onions, and red bell pepper aioli. Burgers come with a choice of regular fries, sweet potato fries, or mixed green salad, and your choice of cheeses cheddar, pepper jack, or blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entrées
Traditional Paella Valencia
Saffron Spanish rice, squid, mussels, chicken, prawns, salmon, Spanish chorizo bell peppers, green peas, and lemon zest. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Slow Braised Beef Short Ribs
Braised short ribs served with English peas, roasted gold Yukon potatoes, vegetables, and demi glaze sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BBQ Pork Ribs
Baby back ribs with homemade BBQ sauce served with chili beans and coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Teriyaki Skirt Steak
Grilled and served with mashed potato, seasonal vegetables, onion rings, and romesco sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Atlantic King Salmon
Pan-seared salmon served with mashed potato, vegetables, and mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Dijon Mustard
Pan-seared chicken breast, yellow corn, red bell peppers, creamy whole grain mustard sauce, mashed potatoes, and asparagus wrapped with pancetta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
Roasted Brussels Sprouts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mac and Cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled Asparagus
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Garlic Truffle Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pulpo Dessert Menu
Chocolate Lava Cake
Served with Madagascar vanilla gelato and raspberry chocolate sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spanish Churros
Served with banana dulce de leche gelato and Nutella sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Homemade Bread Pudding
Served with caramel bourbon sauce and Madagascar vanilla gelato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tres Leches Cake
Served with raspberry and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gelatos
Madagascar Vanilla
Sea Salt Caramel
Chocolate
CReam & Cookies Gelato
Passion Fruit Sorbet
Soft Drinks
Coke
Shirley Temple
Diet Coke
Arnold Palmer
Sprite
Lemonade
Ice Tea
Still Water Voss
Sparkling Water
Apple Juice
Orange Juice
Cranberry Juice
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Recent Reviews
Saw this location on yelp. Noticed their menu. Was curious. We ordered the Pulpo Sample and the Garlic Fries to share. Everything was good except the shrimp. The sauce where the shrimp was just a bit spicy even for mother. We also ordered the traditional Paella(share2-3), Slowed Braised Beef Short Ribs, the BBQ Pork Ribs and the Sea Bass. The paella was delicious, the slow braised short ribs was extremely tender and tasty but the pork ribs was a little bit too dry, and finally...
April 2025
What a great little spot. Stopped in for lunch and got the Short Rib Fettuccine, my colleague got the Short Rib entree. We brought our own wine from next door and paid the $30 corkage fee happily. Service was fantastic and fast. We sat outside and would definitely return.
April 2025
Disappointing. I came in based on reviews and ordered the paella and ceviche. We love paella and we’ve tried them many times in Spain, in different restaurants all over. We even cook paella at home. What they served was far from authentic nor tasty. Way too sour and spicy. We have not had any paella in the US that had the crispy bottom so we didn’t expect that. Unfortunately this paella was rather “saucy”. The ceviche was an ok dish if it was a salad. It’s obviously...
October 2024
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