Beautiful 10-course experience that filled my stomach, memory, and heart. Menu is rotated every month to ensure seasonal freshness. Chawanmushi with Unagi was pure perfection, but what impressed me the most was the Tsukuri (sashimi). I always prefer novel and rare fish, especially white fish, so I didn't really have high expectations when I saw salmon and tuna. Oh man I was wrong. They gave me new understanding of what salmon and tuna could taste like. Last time I felt like that was in Japan many years ago..and the tuna was locally sourced from half moon bay! The Tai (Sea Bream) also amazing. The overall vibe was more than pleasant, and communicating with them was a breeze. Thank you so much!!
Jeri Feng
Wonderful food and experience, 10/10 would recommend this place for any Japanese food lover!Can't wait to come back and dine here again.
Heng C
The ultimate hidden gem in the Bay Area—An unassuming mom-and-pop ramen shop in a strip plaza transformed into an intimate kaiseki fine-dining experience, highlighting the best seasonal ingredients from Japan. Highly recommended.
James Hay
Eclectic, potent ingredients come together; each flavour slightly more imaginative than the last.Picked wasabi root was a sweet and spicy surprise!
Rachel Pong
I love everything the chef prepared. Creative cooking, fresh ingredients, carefully executed, beautiful presentation. Very delicious food. Definitely love to go back again.
Chris Hsu
High quality Japanese cuisine. Very fresh seafood with excellent flavoring. Best Kaiseki I had in Bay Area so far!
Brian Leung
Delicious full course kaiseki dinner, with each course better than the last. Highlights include the maitake mushroom tempura, kamatoro in the chirashi bowl, and a5 wagyu course. Definitely on the pricier side, but a worthwhile treat for a special occasion. Dinner was served over 3 hours.
GIANCARLO TREANO
Meecha Oishi!!!Was dragged in, by someone claiming the owner was Japanese. Having lived in Japan, I doubted it, but reluctantly followed. Well the owner is Japanese, and it’s nice to get real Japanese Food outside of Japan.
Roger Aba
This place has changed quite a few times, but the food is always great.Great quality food,Friendly staff,Mildly higher price.But never had issues with the food. Delicious.
Becky Agbona
Fwd: I have always been self conscious about relationships, my life was shattered ever since my wife left me for another man due to unknown reasons. i swore to never love a girl again, mum and friends always advise me to move on, but i love her so much. She meant everything to me . i looked for means to bring Her back and she never came back to me, i was asked to try a spell caster online. i tried a few but all proved abortive until i met Love Spells in Kuwait Dr .oboze He is
Beautiful dishes that have a story to tell with Michelin star-level execution. Each bite has so much flavor it layers without conflict. The sake menu is also simple and down to the point. It was a kaiseki course that made the pandemic more like a fleeting nightmare.
Daniel
One of my favorite ramen places. The ramen isn’t too oily and the broth is exceptional.
Nana Oyiza
I contacted @dr_obozespellhome ([email protected]) for the return of my boyfriend to me and now I am so happy that I got a positive result and we are living happing and the Dr oboze is a great Casting good luck spells
Raphael Pepi
Really good tori paitan and shoyu broths + the very delicious and rare thin ramen noodles that one would typically find In south eastern Japan make this place a rare and special find.
Jonathan J
Had the Kaiseki Lunch Course ($140). I think they only have this available on Sundays and it is hard to nab a spot so make sure you make a reservation by reaching out to the restaurant! This place is in a inconspicuous spot, but oh my it is a hidden gem!The courses were all amazing, and I loved them all. They even had Nodoguro!! Delicious. The hostess was so warm and friendly as well. And their red bean basque cheesecake is so unique, never had anything like it. The Kaiseki here is on par with some of the more high end and pricey places in San Francisco, but I love the homey and authentic atmosphere of this place!One thing I would suggest is for the Kaiseki, to have a menu or course description so I would be able to memorialize everything I was eating (though of course the hostess explained everything in great detail, but personally I am more of a reader).Will definitely be back!!
Beautiful 10-course experience that filled my stomach, memory, and heart. Menu is rotated every month to ensure seasonal freshness. Chawanmushi with Unagi was pure perfection, but what impressed me the most was the Tsukuri (sashimi). I always prefer novel and rare fish, especially white fish, so I didn't really have high expectations when I saw salmon and tuna. Oh man I was wrong. They gave me new understanding of what salmon and tuna could taste like. Last time I felt like that was in Japan many years ago..and the tuna was locally sourced from half moon bay! The Tai (Sea Bream) also amazing. The overall vibe was more than pleasant, and communicating with them was a breeze. Thank you so much!!
Wonderful food and experience, 10/10 would recommend this place for any Japanese food lover!Can't wait to come back and dine here again.
The ultimate hidden gem in the Bay Area—An unassuming mom-and-pop ramen shop in a strip plaza transformed into an intimate kaiseki fine-dining experience, highlighting the best seasonal ingredients from Japan. Highly recommended.
Eclectic, potent ingredients come together; each flavour slightly more imaginative than the last.Picked wasabi root was a sweet and spicy surprise!
I love everything the chef prepared. Creative cooking, fresh ingredients, carefully executed, beautiful presentation. Very delicious food. Definitely love to go back again.
High quality Japanese cuisine. Very fresh seafood with excellent flavoring. Best Kaiseki I had in Bay Area so far!
Delicious full course kaiseki dinner, with each course better than the last. Highlights include the maitake mushroom tempura, kamatoro in the chirashi bowl, and a5 wagyu course. Definitely on the pricier side, but a worthwhile treat for a special occasion. Dinner was served over 3 hours.
Meecha Oishi!!!Was dragged in, by someone claiming the owner was Japanese. Having lived in Japan, I doubted it, but reluctantly followed. Well the owner is Japanese, and it’s nice to get real Japanese Food outside of Japan.
This place has changed quite a few times, but the food is always great.Great quality food,Friendly staff,Mildly higher price.But never had issues with the food. Delicious.
Fwd: I have always been self conscious about relationships, my life was shattered ever since my wife left me for another man due to unknown reasons. i swore to never love a girl again, mum and friends always advise me to move on, but i love her so much. She meant everything to me . i looked for means to bring Her back and she never came back to me, i was asked to try a spell caster online. i tried a few but all proved abortive until i met Love Spells in Kuwait Dr .oboze He is
Restaurantji Recommends
Beautiful dishes that have a story to tell with Michelin star-level execution. Each bite has so much flavor it layers without conflict. The sake menu is also simple and down to the point. It was a kaiseki course that made the pandemic more like a fleeting nightmare.
One of my favorite ramen places. The ramen isn’t too oily and the broth is exceptional.
I contacted @dr_obozespellhome ([email protected]) for the return of my boyfriend to me and now I am so happy that I got a positive result and we are living happing and the Dr oboze is a great Casting good luck spells
Really good tori paitan and shoyu broths + the very delicious and rare thin ramen noodles that one would typically find In south eastern Japan make this place a rare and special find.
Had the Kaiseki Lunch Course ($140). I think they only have this available on Sundays and it is hard to nab a spot so make sure you make a reservation by reaching out to the restaurant! This place is in a inconspicuous spot, but oh my it is a hidden gem!The courses were all amazing, and I loved them all. They even had Nodoguro!! Delicious. The hostess was so warm and friendly as well. And their red bean basque cheesecake is so unique, never had anything like it. The Kaiseki here is on par with some of the more high end and pricey places in San Francisco, but I love the homey and authentic atmosphere of this place!One thing I would suggest is for the Kaiseki, to have a menu or course description so I would be able to memorialize everything I was eating (though of course the hostess explained everything in great detail, but personally I am more of a reader).Will definitely be back!!
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