Pricy for lunch ( it seems all Italian is now) but delicious food. I had 2 appetizers for $27; eggplant parm & Trapeze salad. My friend had a beet salad & added shrimp for same cost. Sat outside under umbrella. Inside looked dark and maybe better suited for dinner. Would go back again and have same items.
Sam
We had an amazing time at this restaurant. Food was absolutely delicious & the staff were so kind and sweet. This is a hidden gem!
Sandra
Server was non-existent at times and didn't seem interested in serving us. There were 7 of us and all women. If the 20% tip had not been included in our tab we would not have given a 20% tip. We will not go back again.
alejandro
Reserved a table for us on Valentine's Day ! The whole dinner was great and our server was great ! We had a great experience!
John
Did not honor our reservation. Waited over 40 minutes to be seated in a hastily arranged back room filled with other diners who were also not yet waited on. Different menu than online. We left before ordering. No apologies, no acknowledgements.
Bob
Went for Valentine's Day. Enjoy our time there. Want to return when they serve Osso Buco.
Christina
This meal, which just happened to fall on Valentine's Day, was a lovely beginning to our trip which started with a flight out of SFO. Fortunately I had thought to make a reservation or we never would have gotten in. The service was warm, the atmosphere was cozy and not too dressy, and the food and wine were great. I especially enjoyed my risotto with scallops; while the scallops were small, they were tender and there were plenty of them. We will definitely keep this restaurant in mind when we visit the area in the future.
Frank
The noise level is very high and they need to turn off the large TV. Prtices are reasonable.
Wee Khim Lee
Was here on a Friday night for dinner - there was a wait even with a reservation but the staff was nice enough the people in line free wine and a seat at the bar. We were seated shortly after and went with the ribs and paella - both were good and portion was hearty. Food took a while to be prepared. Busy and tables were pretty close to each other. Would consider returning.
Atmosphere: 3
Food: 4
Service: 3
Ross Hite
I wanted to take a moment to express my sincere appreciation for your restaurant. We are very lucky to have such a fantastic establishment in our town. The food is exceptional and consistently delicious, and the owner and staff always make everyone feel so welcome.
I would also like to commend your attention to dietary needs. My wife greatly appreciates the special effort you make to accommodate her requirements.
Thank you for being such a wonderful part of our community!
Just wasn’t a good meal. My pasta sauce was bland and salty, my wife’s barely had any meat. On top of that, it was expensive and the service was slow.
I could make better pasta blindfolded, and for half the price.
Atmosphere: 3
Food: 1
Service: 2
Eileen
I hosted a small dinner party at Trapeze last night. The restaurant was crowded with so many huge groups. The ambiance strikes a perfect balance between casual and upscale. I have dined in this restaurant many times. We started with the Burrata and Seasonal Tomatoes along with Fried Calamari and both were delicious. The fried calamari was perfection without being overdone. Everyone enjoyed their main entrees which came out piping hot and the ingredients were fresh. The overall presentation was beautiful! I brought in a cake and they were gracious to present it and serve it. I would like to highlight our server "G" (pronounced exactly but didn't want to spell his name wrong) who was attentive without being intrusive, very courteous, so kind and offering helpful recommendations and ensuring our glasses were never empty. He undoubtedly is their best server. The owner of the restaurant was also very nice and accommodating as well. Overall, I highly recommend this restaurant...it's a local gem and it'll be a memorable dining experience!
George
Lately I have a run a good luck. The restaurants that we patron all turn out to be pretty good. Trapeze was even a cut above. We made a reservation for a celebration on a Saturday evening. It was crowded. Other than an initial fumble in finding our reservation, the evening was quite spectacular. The service was first class, wine list was deep, and the menu choices were exceptional. The Caesar salad was crisp and fresh and the dressing was not salty. We enjoyed the Paella and the grilled pork chops so much so that we polished off everything. All 3 deserts were great as well. That was our first visit and Trapeze just hit it out of the park for us. We are looking forward to be spending future celebrations there.
Rebekah Castillo
I cannot wait to go back here. The lobster ravioli and the skirt steak were delicious. The carpaccio with the arugula was also amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carpaccio Di Manzo, Lobster Ravioli
Nate Liu
Decent Mediterranean style food, great service, we had dinner at outdoor seating with our little dog. Likely we will go back again.
Pricy for lunch ( it seems all Italian is now) but delicious food. I had 2 appetizers for $27; eggplant parm & Trapeze salad. My friend had a beet salad & added shrimp for same cost. Sat outside under umbrella. Inside looked dark and maybe better suited for dinner. Would go back again and have same items.
We had an amazing time at this restaurant. Food was absolutely delicious & the staff were so kind and sweet. This is a hidden gem!
Server was non-existent at times and didn't seem interested in serving us. There were 7 of us and all women. If the 20% tip had not been included in our tab we would not have given a 20% tip. We will not go back again.
Reserved a table for us on Valentine's Day ! The whole dinner was great and our server was great ! We had a great experience!
Did not honor our reservation. Waited over 40 minutes to be seated in a hastily arranged back room filled with other diners who were also not yet waited on. Different menu than online. We left before ordering. No apologies, no acknowledgements.
Went for Valentine's Day. Enjoy our time there. Want to return when they serve Osso Buco.
This meal, which just happened to fall on Valentine's Day, was a lovely beginning to our trip which started with a flight out of SFO. Fortunately I had thought to make a reservation or we never would have gotten in. The service was warm, the atmosphere was cozy and not too dressy, and the food and wine were great. I especially enjoyed my risotto with scallops; while the scallops were small, they were tender and there were plenty of them. We will definitely keep this restaurant in mind when we visit the area in the future.
The noise level is very high and they need to turn off the large TV. Prtices are reasonable.
Was here on a Friday night for dinner - there was a wait even with a reservation but the staff was nice enough the people in line free wine and a seat at the bar. We were seated shortly after and went with the ribs and paella - both were good and portion was hearty. Food took a while to be prepared. Busy and tables were pretty close to each other. Would consider returning.
Atmosphere: 3
Food: 4
Service: 3
I wanted to take a moment to express my sincere appreciation for your restaurant. We are very lucky to have such a fantastic establishment in our town. The food is exceptional and consistently delicious, and the owner and staff always make everyone feel so welcome.
I would also like to commend your attention to dietary needs. My wife greatly appreciates the special effort you make to accommodate her requirements.
Thank you for being such a wonderful part of our community!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Just wasn’t a good meal. My pasta sauce was bland and salty, my wife’s barely had any meat. On top of that, it was expensive and the service was slow.
I could make better pasta blindfolded, and for half the price.
Atmosphere: 3
Food: 1
Service: 2
I hosted a small dinner party at Trapeze last night. The restaurant was crowded with so many huge groups. The ambiance strikes a perfect balance between casual and upscale. I have dined in this restaurant many times. We started with the Burrata and Seasonal Tomatoes along with Fried Calamari and both were delicious. The fried calamari was perfection without being overdone. Everyone enjoyed their main entrees which came out piping hot and the ingredients were fresh. The overall presentation was beautiful! I brought in a cake and they were gracious to present it and serve it. I would like to highlight our server "G" (pronounced exactly but didn't want to spell his name wrong) who was attentive without being intrusive, very courteous, so kind and offering helpful recommendations and ensuring our glasses were never empty. He undoubtedly is their best server. The owner of the restaurant was also very nice and accommodating as well. Overall, I highly recommend this restaurant...it's a local gem and it'll be a memorable dining experience!
Lately I have a run a good luck. The restaurants that we patron all turn out to be pretty good. Trapeze was even a cut above. We made a reservation for a celebration on a Saturday evening. It was crowded. Other than an initial fumble in finding our reservation, the evening was quite spectacular. The service was first class, wine list was deep, and the menu choices were exceptional. The Caesar salad was crisp and fresh and the dressing was not salty. We enjoyed the Paella and the grilled pork chops so much so that we polished off everything. All 3 deserts were great as well. That was our first visit and Trapeze just hit it out of the park for us. We are looking forward to be spending future celebrations there.
I cannot wait to go back here. The lobster ravioli and the skirt steak were delicious. The carpaccio with the arugula was also amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carpaccio Di Manzo, Lobster Ravioli
Decent Mediterranean style food, great service, we had dinner at outdoor seating with our little dog. Likely we will go back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Traditional Cioppino
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