Customers` Favorites
Customers` Favorites
“Our 2nd time here in past week. Our most recent visit was my husband and me and my niece. Outstanding service, outstanding menu, outstanding top of the line service…Sebastian welcomed us both times, checked on us periodically and represents the fine dining experience here well. This is unquestionably, to us, the area’s most special dining experience. Patrice last week and Anna this week were our wonderful servers. Portions were generous and we appreciated being able to enjoy leftovers the next day. We loved not being rushed in any way. Food was beautifully presented. Over the course of our 2 times here, we had appetizers (ahi poke, shrimp cocktail, and lobster mac), soup (lobster bisque which was scrumptious), the Tomahawk special, sides of mushrooms, butternut risotto, baked potato, and the perfectly cooked to tender enough, glazed Brussels sprouts and 3 of us split the incredible butter cake and ice cream for dessert.
We also had the rum cocktail, an old-fashioned, prosecco, and merlot. Our meal was high end in every way and worth the premium price for such an awesome experience. The chef(s) are outstanding and our experiences in all 3 of the casino restaurants (fairway, noodle bar, & canyons) do an excellent job. Kudos to the Executive chef that oversees all dining at Soboba!“
Customers` Favorites
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“Overall the experience was good other than they forgot to bring my Dirty Martini I usually like to have my drink before my meal not during towards the end of meal. Also the Tomahawk was lacking flavor mainly salt. We've been coming here for over decade and this is the first time. Will come again next month and review the experience again . Thank you 🙏🏽“