Cocktail Bars near Cabazon

“There was too much time between when appetizers were delivered and the main meal. My lobster was crunchy. It was overcooked and I could not eat it. After we were finished eating and the leftovers were bagged up, we waited about 20 minutes for our bill. I don't know if the problem was Mother's Day and they were super busy, or something else. I am willing to try it again.“

“This is by far the best food you will ever get a chance to experience in the San Jacinto Valley. The service was superb and the atmosphere was absolutely breathtaking, The chefs made my wife’s and I anniversary very special. The tomahawk steak with bake potato and mac & cheese with the sauce will have you crying as the taste is beyond this world. Thank for the experience“