{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Great food. The quesa birria tacos are out of this world!!“
Customers` Favorites
“Solid meal for your money, I also appreciate the portion of extra toppings you can add. Though, like most poke places they are very sparing on the protein servings. The only thing I don't recommend is the kimchi side. Idk if it was just the quality or if it was truly old but it wasn't good and I usually love kimchi
The atmosphere is your standard chain style. It was clean in the store though which is a plus
All employees were very nice“
Customers` Favorites
“Had a great networking dinner at Del Mar Grill in Yucaipa. Great waitress, friendly, good food and great environment. Will be back!“
Customers` Favorites
“I can’t believe this place isn’t busier- this is some of the best Mexican food I’ve ever had, especially for the area. Let me tell you, I’ve never cared for avocados or guacamole my whole life, but the guacamole here? Absolutely the best I’ve ever had!! We came here again just to see if it was a fluke thing- nope! Alberto makes it himself, he was also our waiter. It’s absolutely fantastic with chunks of tomatoes, onions, jalapeños, and cilantro. That’s not even mentioning the wonderful and friendly service. 10/10 highly recommend this place. We have found out new favorite Mexican spot!
ETA: I wanted to include some more pics of food we ordered a different time. We haven’t had a single bad experience here!“
Customers` Favorites
“Love the food , tacos , portions of salads , & salsa bar .“
Customers` Favorites
“We had dinner at Oystercult in Redlands and were pleasantly surprised. They don’t take reservations, but we were seated right away, even during dinner hours, without any wait.
The food came out fairly quickly and was absolutely delicious — everything tasted very fresh. The check was reasonable and matched the quality.
The only downside was that several wines listed on the wine menu were unavailable, which was disappointing. Still, overall, we had a great experience and would come back for the food!“
Customers` Favorites
“First time coming here was about a year ago. I've always wanted to try out a shrimp boil place and I didn't even realize we had one right near us. So went with my family and I was surprised with the portion we got was very filling for 3 of us. Price is really good in my opinion. When we went the manager, I believe, is definitely very friendly loud style or at least I saw him that way. Second time same thing he even made a comment I go so often but that's like him predicting the future cause I really do. Next couple time is an entirely different hour and different team but still nice and attentive. Now I haven't been in like 4 months so I hope the energy is still the same. Though I will say that maybe they could clean the seafood a little better cause it did seem a bit more grainy last 2x I had gone.“
Customers` Favorites
“Always amazing… the bartender gives me life.. with his creations! The food is always great!“
Customers` Favorites
“Good food, good atmosphere Friendly staff“
Customers` Favorites
“,5 star well worth the hour drive from perris, ca“
Customers` Favorites
“Mid-week dinner for two. We ordered from the seafood side of the menu and the food was excellent ! The shrimp, beans and rice all was great tasting. The chips and salsa was also great. Service was wonderful and the prices are very reasonable. You have got to try this gem !“
Customers` Favorites
“Super friendly and yummy! A great stop in your antiquing excursion.
Vegetarian options: Beans and chips etc made w vegetable oil vs lard
Kid-friendliness: Outdoor seating gated so the kids so patio dining can be enjoyed without risk of running into the busy street.“
Customers` Favorites
“This Chinese family run restaurant seems like just a little hole in the wall restaurant from outside but it’s quaint n’ cozy inside. The food is excellent and reasonably priced. I love the iced flavored teas and the Chop Suey is the best I’ve ever had, made with fresh vegies and soft succulent shrimp. YuM !“
Customers` Favorites
“I can honestly say I was beyond happy of the portion size and sauce for the 65$ pick and choose boil. I got the shrimp, a lobster, and muscles. Everything was perfectly cooked except for the whole lobster tail; unfortunately when you cook in in a half opened shell from a cut, it dries out the meat quicker in the process.
What is common in Maine for seafood boils is to teach people how to open the tail by poking the meat from the shell at the base of the flippers of the tail. No cuts are easy and getting the meat out is a (start to finish) 5 second process without drying out the tail meat! Highly recommend this establishment look into that. Most of the connections for the tail to the meat is at the base of the tails flippers.
In other words, the blazing sauce is apparently a mix of the butter and the other sauce. Highly recommend! Mild spice level was lovely 😍“
“Always amazing… the bartender gives me life.. with his creations! The food is always great!“
Customers` Favorites
“Very Delicious! I will definitely eat there again 🤤“
Customers` Favorites
“Great service, delicious food, incredible ranch to take pics. Food prices are reasonable, but there is a service charge we didn’t mind paying because it was a great service.
Parking: Parking is tip of 10$
Kid-friendliness: Kiddos loved it“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Great restaurant in Calimesa! Nice atmosphere & everything we've ordered is so good!!“