OMGoodness !!! Inspired chef in this restaurant. Im naking an adventure dinner stop here for celebrating the Resurrection, first time. Thai seasoned prawns from Australian waters, still in the shell. Smoked salmon-stuffed, bite-size, trout roe-topped mini muffins. Chocolate peanut butter layers with black and white sesame seeds! New flavors for a "new creation" day, with gratitude.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Blue Prawns, Smoked Salmon Rillettes
Anthony Marola
I don't leave reviews, but OF really deserves it. Unexpectedly heading back to Campbell for a friend's wedding soon and I am excited about the chance to dine here again. We were there in Oct '23 and did the 'let us cook' option. The food was great, some slight misses but that should be expected with experimentation. For our 16th? plate they pulled up a table and served us a Blue Fin Tuna collar. It was insane and great and everything that makes a memory.The crew is obviously having fun and are proud of what they are doing. Most of our tasting plates were right off the menu and hit the mark. If you’re on the fence and a little adventurous give them a chance. It was the most memorable meal of our 4 day culinary trip. The night before we dined at some really fancy place in Yountville. That says a lot.
Atmosphere: 4
Food: 5
Service: 5
Zachary Berger
I’ve visited close to a dozen times since they’ve opened. Give Trent, Josh, and Lucy all deserve a Michelin star. I’ve never had a bad bite of food here. Trent does a fantastic job of balancing old time favorite dishes and experimenting with fresh local ingredients. He perfectly captures the flavors of the world; his Thai green curry may be the most authentic in the Bay Area, along with his papaya salad. His aguachilé is not to be missed. Do not skip over this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cornbread
Alyssa Mazer
we had the chef’s tasting menu family dinner - it was utterly fantastic, and they easily accommodated my pescatarian needs. they were so friendly and accommodating, and everything was SO GOOD. I gasped after trying every dish, and when we ordered extra food from the tasting menu after we finished (not on the regular menu) they were incredibly accommodating. everyone was so kind and everything we tasted was phenomenal. can’t wait to go back and try more!
Atmosphere: 5
Food: 5
Service: 5
Sahil Sood
simply amazing! Did the $95 5 course. incredible!
Atmosphere: 5
Food: 5
Service: 5
Pingping Weng
Interested in a nice and friendly vibe with a Michelin-like experience of the dishes?Interested in the Sake tasting and culture experience with the host?Interested in the enticing presentation to find out what you are having for each course?Then you definitely shall try out One Fish Raw Bar! We have done the 11-course tasting menu and sake-pairing. The overall experience has been really excellent. All the seafoods are carefully selected by the chef from the market of the day, nicely done and presented. It came out with the good orders of seafood taster from light refreshing starter to the full rich texture of ocean trouts. Then cornbread gives you full mouth of favor!Sake tasting is a must to add on. Josh has impressed us a lot with his knowledge in sake. With one dining experience you would get to try 7 different kinds of sake!!p.s If you have chase safari, book it on their portal and you make 10x points.Parking: The parking garage is just around the corner
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beausoleil Oyster, Cornbread, Hokkaido Scallops, Ora King Salmon
Henry
This place popped up on Chase Dining (10x points if reserved through Chase card website) so decided to pay a visit - and what a pleasant surprise! Very happy to find an owner chef restaurant with great passion for outstanding foods and exquisite sakes.We went for 5-course family style with sake pairing and every step was impressive. I have had scallops before but nothing like this, and little bites with trout roe, carrots with spicy sauce across (family recipe of sous chef), mushroom ravioli were all made with fresh ingredients and tasted great. The rare selections of sake pairing enhanced the flavor and cleared the pallet, making every bite fresh. And the corn bread with smoked trout roe on it - this was out of the world.We are already planning a revisit to try out the 11-course tasting menu (which was sold out for today’s dinner).
Atmosphere: 5
Food: 5
Service: 5
Michael Kuo
My family took me here for my birthday a few days ago. We decided to go with the five course family style menu, where the chef chooses the dishes. It was an amazing and truly special experience. The service was excellent. The food was unique and delicious. I will definitely be coming back again. Thank you guys for helping make my birthday dinner something truly special.
Atmosphere: 5
Food: 5
Service: 5
Vasmi Abidi
High quality food, flavorful and creative presentation, excellent friendly service in an unpretentious atmosphere.We went for a birthday celebration dinner, and thoroughly enjoyed the experience.Seafood is the star, but other food was also delicious - mushroom, butternut squash, cornbread.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cornbread, Hamachi Belly
Faraz Abidi
I came here with my parents for my 30th birthday dinner, and all I can say is that this is one of the best meals of my life. You know that scene from Ratatouille where the reviewer eats the titular dish then has a 'Nam flashback from how good the food was? That was me at least 3 times during this dining experience.We ordered the 11 item, 5 course tasting menu.Our host Josh was incredibly friendly and knowledgeable. He explained where all the food came from and all the crazy ideas the chef packed into each one. A few highlights: Hamachi Ribs - they took a rarely used cut of the fish and cooked it so it resembled beef ribs; Chef foraged gigantic mushroom, found at a secret tree in the Santa Cruz Mountains; cornbread that was so popular that this fish restaurant cooks it every night by the deca-loaf.I will carry several of these dishes with me as memories of the wonderful meal my parents treated me to on my 30th day of life. Specifically: 1) The trout that somehow looked like the most delicate cut of sashimi salmon. It was topped with a gochi sauce that added an umami flavor, which lingered on my tongue after the I ate the otherwise unadorned trout, yet never overpowered the pure flavor of the fish. 2) The hamachi ribs had an incredible savory flavor inside the fish that the host told us came not from a marinade (it was only lightly marinaded on the surface) but from the fish itself 3) The perfectly textured cornbread with a crunch on the outside and fluff on the inside that was equal parts sweet and savory. My Mom said this was more than sufficient for our desert (though we were of course treated to another wonderful course of deserts after).I've been a minor cooking nerd on and off at various points in my life. This restaurant reminded me what I love about fine dining.Josh told us that everyone in the restaurant had worked at Michelin star restaurants, but that was already obvious to us as we enjoyed the meal. This is a Michelin quality restaurant in the heart of Campbell. Support it! My parents and I certainly will.
Such fresh seafood and mouth-watered by the ribs!I liked the cozy vibe and great serviceDrinks menu can improve, particularly alternatives to sakeOverall recommend for sure, and I'd go back again on next menu update :-)
Faraz A.
I came here with my parents for my 30th birthday dinner, and all I can say is that this is one of the best meals of my life. You know that scene from Ratatouille where the reviewer eats the titular dish then has a 'Nam flashback from how good the food was? That was me at least 3 times during this dining experience.We ordered the 11 item, 5 course tasting menu.Our host Josh was incredibly friendly and knowledgeable. He explained where all the food came from and all the crazy ideas the chef packed into each one. A few highlights: Hamachi Ribs - they took a rarely used cut of the fish and cooked it so it resembled beef ribs; Chef foraged gigantic mushroom, found at a secret tree in the Santa Cruz Mountains; cornbread that was so popular that this fish restaurant cooks it every night by the deca-loaf.I will carry several of these dishes with me as memories of the wonderful meal my parents treated me to on my 30th day of life. Specifically: 1) The trout that somehow looked like the most delicate cut of sashimi salmon. It was topped with a gochi sauce that added an umami flavor, which lingered on my tongue after the I ate the otherwise unadorned trout, yet never overpowered the pure flavor of the fish. 2) The hamachi ribs had an incredible savory flavor inside the fish that the host told us came not from a marinade (it was only lightly marinaded on the surface) but from the fish itself 3) The perfectly textured cornbread with a crunch on the outside and fluff on the inside that was equal parts sweet and savory. My Mom said this was more than sufficient for our desert (though we were of course treated to another wonderful course of deserts after). I've been a minor cooking nerd on and off at various points in my life. This restaurant reminded me what I love about fine dining.Josh told us that everyone in the restaurant had worked at Michelin star restaurants, but that was already obvious to us as we enjoyed the meal. This is a Michelin quality restaurant in the heart of Campbell. Support it! My parents and I certainly will.
Michelle D.
Such an amazing dining experience this past weekend at One Fish. Every dish was top notch and I am hungry just thinking of the flavors experienced in each one. I started with the mushroom soup and it was the best I have ever had. The waiter told me the mushrooms were hand foraged in Mendocino county the day prior so it really explains the caliber of quality ingredients they source for the restaurant.After that dish I didn't think the rest would compare, but I was wrong. My husband ordered the fried rice with Chinese sausage added on, and wow it was amazing, (and not your average fried rice that your pallet is used to)! The spicy Mayo sauce throughout made it amazing and it was cooked just right in the cast iron skillet in came to the table in.Next, was the hamachi dish and the waiter notified it was fresh from Japan and it was amazing! I eat a lot of sushi and this tops anything I've had in a very long time. Highly recommend the hamachi if you are going to have a raw fish. Lastly, we went for the chowder and it was really delicious as well. Really fresh vegetables throughout. I wish the soup had more of the white fish, but that's probably me just dreaming. ;) This chef understands flavor profiles and you can tell he has put a ton of work in making sure each dish is memorable and above standards! I love that the menu changes daily and I can't wait to go back to try more from the menu!Thank you One Fish for such impeccable service and food!
Sarah K.
We did the family course meal here and it was my second time coming here.First the staff here are amicable and very kind. It was a bit challenging when it got busy and there was only one server and I was in that unfortunate situation trying to get his attention for a long time and our table didn't have a host for quite some time. I also wish my red wine was to temp. Of course not all restaurants can't do this but it was a little warm..The raw fish were fresh, seasoned pretty well and delicious. Fav was the raw first course (though wished uni was the star, cream on it quite heavy), salmon and toro belly, presentation beautiful. The snack part of the course meal was in my opinion a little disruptive to the palette.. but the only complaint I have is that they have a lot of cream based sauces for most of their dishes and I think I needed a bit more acid or something to cut the fat.
Jerry C.
From the outside, the place seems unassuming, and it blends into the rows of shops and restaurants. Once you step through that door, the dim entrance, followed by the warm, bright light at the counter, is an exciting contrast of interior lighting choices. The chefs are all busily prepping the courses with enthusiasm. The server started with still water and the optional small format sake with sake pairing. The seafood is fresh with sauces that you never think would work with the ingredients presented. Each bite is like a novel detailing their firm grasp of molecular gastronomy and deep understanding of flavors. It does not seem like the amount of food will fill you up, but after 11 courses, I feel like I am about to explode. The course started with gentle flavors that led to a heavier flavor that ended with a dessert that still astonished me. I would say this place also understands what pairs well with sake. Their sake selection is excellent, and it eclipses what a regular Japanese restaurant in the Bay Area can offer. I would return for more of their unbridled creativity and warm services.
OMGoodness !!! Inspired chef in this restaurant. Im naking an adventure dinner stop here for celebrating the Resurrection, first time. Thai seasoned prawns from Australian waters, still in the shell. Smoked salmon-stuffed, bite-size, trout roe-topped mini muffins. Chocolate peanut butter layers with black and white sesame seeds! New flavors for a "new creation" day, with gratitude.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Blue Prawns, Smoked Salmon Rillettes
I don't leave reviews, but OF really deserves it. Unexpectedly heading back to Campbell for a friend's wedding soon and I am excited about the chance to dine here again. We were there in Oct '23 and did the 'let us cook' option. The food was great, some slight misses but that should be expected with experimentation. For our 16th? plate they pulled up a table and served us a Blue Fin Tuna collar. It was insane and great and everything that makes a memory.The crew is obviously having fun and are proud of what they are doing. Most of our tasting plates were right off the menu and hit the mark. If you’re on the fence and a little adventurous give them a chance. It was the most memorable meal of our 4 day culinary trip. The night before we dined at some really fancy place in Yountville. That says a lot.
Atmosphere: 4
Food: 5
Service: 5
I’ve visited close to a dozen times since they’ve opened. Give Trent, Josh, and Lucy all deserve a Michelin star. I’ve never had a bad bite of food here. Trent does a fantastic job of balancing old time favorite dishes and experimenting with fresh local ingredients. He perfectly captures the flavors of the world; his Thai green curry may be the most authentic in the Bay Area, along with his papaya salad. His aguachilé is not to be missed. Do not skip over this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cornbread
we had the chef’s tasting menu family dinner - it was utterly fantastic, and they easily accommodated my pescatarian needs. they were so friendly and accommodating, and everything was SO GOOD. I gasped after trying every dish, and when we ordered extra food from the tasting menu after we finished (not on the regular menu) they were incredibly accommodating. everyone was so kind and everything we tasted was phenomenal. can’t wait to go back and try more!
Atmosphere: 5
Food: 5
Service: 5
simply amazing! Did the $95 5 course. incredible!
Atmosphere: 5
Food: 5
Service: 5
Interested in a nice and friendly vibe with a Michelin-like experience of the dishes?Interested in the Sake tasting and culture experience with the host?Interested in the enticing presentation to find out what you are having for each course?Then you definitely shall try out One Fish Raw Bar! We have done the 11-course tasting menu and sake-pairing. The overall experience has been really excellent. All the seafoods are carefully selected by the chef from the market of the day, nicely done and presented. It came out with the good orders of seafood taster from light refreshing starter to the full rich texture of ocean trouts. Then cornbread gives you full mouth of favor!Sake tasting is a must to add on. Josh has impressed us a lot with his knowledge in sake. With one dining experience you would get to try 7 different kinds of sake!!p.s If you have chase safari, book it on their portal and you make 10x points.Parking: The parking garage is just around the corner
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beausoleil Oyster, Cornbread, Hokkaido Scallops, Ora King Salmon
This place popped up on Chase Dining (10x points if reserved through Chase card website) so decided to pay a visit - and what a pleasant surprise! Very happy to find an owner chef restaurant with great passion for outstanding foods and exquisite sakes.We went for 5-course family style with sake pairing and every step was impressive. I have had scallops before but nothing like this, and little bites with trout roe, carrots with spicy sauce across (family recipe of sous chef), mushroom ravioli were all made with fresh ingredients and tasted great. The rare selections of sake pairing enhanced the flavor and cleared the pallet, making every bite fresh. And the corn bread with smoked trout roe on it - this was out of the world.We are already planning a revisit to try out the 11-course tasting menu (which was sold out for today’s dinner).
Atmosphere: 5
Food: 5
Service: 5
My family took me here for my birthday a few days ago. We decided to go with the five course family style menu, where the chef chooses the dishes. It was an amazing and truly special experience. The service was excellent. The food was unique and delicious. I will definitely be coming back again. Thank you guys for helping make my birthday dinner something truly special.
Atmosphere: 5
Food: 5
Service: 5
High quality food, flavorful and creative presentation, excellent friendly service in an unpretentious atmosphere.We went for a birthday celebration dinner, and thoroughly enjoyed the experience.Seafood is the star, but other food was also delicious - mushroom, butternut squash, cornbread.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cornbread, Hamachi Belly
I came here with my parents for my 30th birthday dinner, and all I can say is that this is one of the best meals of my life. You know that scene from Ratatouille where the reviewer eats the titular dish then has a 'Nam flashback from how good the food was? That was me at least 3 times during this dining experience.We ordered the 11 item, 5 course tasting menu.Our host Josh was incredibly friendly and knowledgeable. He explained where all the food came from and all the crazy ideas the chef packed into each one. A few highlights: Hamachi Ribs - they took a rarely used cut of the fish and cooked it so it resembled beef ribs; Chef foraged gigantic mushroom, found at a secret tree in the Santa Cruz Mountains; cornbread that was so popular that this fish restaurant cooks it every night by the deca-loaf.I will carry several of these dishes with me as memories of the wonderful meal my parents treated me to on my 30th day of life. Specifically: 1) The trout that somehow looked like the most delicate cut of sashimi salmon. It was topped with a gochi sauce that added an umami flavor, which lingered on my tongue after the I ate the otherwise unadorned trout, yet never overpowered the pure flavor of the fish. 2) The hamachi ribs had an incredible savory flavor inside the fish that the host told us came not from a marinade (it was only lightly marinaded on the surface) but from the fish itself 3) The perfectly textured cornbread with a crunch on the outside and fluff on the inside that was equal parts sweet and savory. My Mom said this was more than sufficient for our desert (though we were of course treated to another wonderful course of deserts after).I've been a minor cooking nerd on and off at various points in my life. This restaurant reminded me what I love about fine dining.Josh told us that everyone in the restaurant had worked at Michelin star restaurants, but that was already obvious to us as we enjoyed the meal. This is a Michelin quality restaurant in the heart of Campbell. Support it! My parents and I certainly will.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cornbread
Restaurantji Recommends
Such fresh seafood and mouth-watered by the ribs!I liked the cozy vibe and great serviceDrinks menu can improve, particularly alternatives to sakeOverall recommend for sure, and I'd go back again on next menu update :-)
I came here with my parents for my 30th birthday dinner, and all I can say is that this is one of the best meals of my life. You know that scene from Ratatouille where the reviewer eats the titular dish then has a 'Nam flashback from how good the food was? That was me at least 3 times during this dining experience.We ordered the 11 item, 5 course tasting menu.Our host Josh was incredibly friendly and knowledgeable. He explained where all the food came from and all the crazy ideas the chef packed into each one. A few highlights: Hamachi Ribs - they took a rarely used cut of the fish and cooked it so it resembled beef ribs; Chef foraged gigantic mushroom, found at a secret tree in the Santa Cruz Mountains; cornbread that was so popular that this fish restaurant cooks it every night by the deca-loaf.I will carry several of these dishes with me as memories of the wonderful meal my parents treated me to on my 30th day of life. Specifically: 1) The trout that somehow looked like the most delicate cut of sashimi salmon. It was topped with a gochi sauce that added an umami flavor, which lingered on my tongue after the I ate the otherwise unadorned trout, yet never overpowered the pure flavor of the fish. 2) The hamachi ribs had an incredible savory flavor inside the fish that the host told us came not from a marinade (it was only lightly marinaded on the surface) but from the fish itself 3) The perfectly textured cornbread with a crunch on the outside and fluff on the inside that was equal parts sweet and savory. My Mom said this was more than sufficient for our desert (though we were of course treated to another wonderful course of deserts after). I've been a minor cooking nerd on and off at various points in my life. This restaurant reminded me what I love about fine dining.Josh told us that everyone in the restaurant had worked at Michelin star restaurants, but that was already obvious to us as we enjoyed the meal. This is a Michelin quality restaurant in the heart of Campbell. Support it! My parents and I certainly will.
Such an amazing dining experience this past weekend at One Fish. Every dish was top notch and I am hungry just thinking of the flavors experienced in each one. I started with the mushroom soup and it was the best I have ever had. The waiter told me the mushrooms were hand foraged in Mendocino county the day prior so it really explains the caliber of quality ingredients they source for the restaurant.After that dish I didn't think the rest would compare, but I was wrong. My husband ordered the fried rice with Chinese sausage added on, and wow it was amazing, (and not your average fried rice that your pallet is used to)! The spicy Mayo sauce throughout made it amazing and it was cooked just right in the cast iron skillet in came to the table in.Next, was the hamachi dish and the waiter notified it was fresh from Japan and it was amazing! I eat a lot of sushi and this tops anything I've had in a very long time. Highly recommend the hamachi if you are going to have a raw fish. Lastly, we went for the chowder and it was really delicious as well. Really fresh vegetables throughout. I wish the soup had more of the white fish, but that's probably me just dreaming. ;) This chef understands flavor profiles and you can tell he has put a ton of work in making sure each dish is memorable and above standards! I love that the menu changes daily and I can't wait to go back to try more from the menu!Thank you One Fish for such impeccable service and food!
We did the family course meal here and it was my second time coming here.First the staff here are amicable and very kind. It was a bit challenging when it got busy and there was only one server and I was in that unfortunate situation trying to get his attention for a long time and our table didn't have a host for quite some time. I also wish my red wine was to temp. Of course not all restaurants can't do this but it was a little warm..The raw fish were fresh, seasoned pretty well and delicious. Fav was the raw first course (though wished uni was the star, cream on it quite heavy), salmon and toro belly, presentation beautiful. The snack part of the course meal was in my opinion a little disruptive to the palette.. but the only complaint I have is that they have a lot of cream based sauces for most of their dishes and I think I needed a bit more acid or something to cut the fat.
From the outside, the place seems unassuming, and it blends into the rows of shops and restaurants. Once you step through that door, the dim entrance, followed by the warm, bright light at the counter, is an exciting contrast of interior lighting choices. The chefs are all busily prepping the courses with enthusiasm. The server started with still water and the optional small format sake with sake pairing. The seafood is fresh with sauces that you never think would work with the ingredients presented. Each bite is like a novel detailing their firm grasp of molecular gastronomy and deep understanding of flavors. It does not seem like the amount of food will fill you up, but after 11 courses, I feel like I am about to explode. The course started with gentle flavors that led to a heavier flavor that ended with a dessert that still astonished me. I would say this place also understands what pairs well with sake. Their sake selection is excellent, and it eclipses what a regular Japanese restaurant in the Bay Area can offer. I would return for more of their unbridled creativity and warm services.