Catch Me Sushi
7234 Canoga Ave, Canoga Park
(818) 722-1443
Customers' Favorites
Crispy Rice and Spicy Tuna
Yellowtail Scallion Roll
SA13-Yellowtail Sashimi
sr17-Baked Lobster Roll
Sushi Combination
Crunch Roll
Baked Salmon
Squid Legs
Edamame
A-APPETIZER
A1-AGEDASHI TOFU (4PCS)
Deep fried Tofu with Potato StarchServed with warm tempura sauce.
A2-ASSORTED TEMPURA (6PCS)
2 Shrimp 1 Carrot 1 Onion 1 Mushroom 1 Asparagus Served with Warm Tempura Sauce (MAY CHANGE)
A3-BAKED MUSSEL (5PCS)
Green Mussel with Baked Mayo Smelt roe and green onion on top. Hinted with House Ponzu sauce and Eel Sauce with mozzarella cheese.
A4-CRISPY RICE WITH SPICY TUNA (4PCS)
Crispy Rice with Spicy Tuna sliced avocado topped with smelt roe and green onion served with House Eel sauce.
A5-EDAMAME
Steamed Soy Beans (SALTED)
A6-GARLIC CHILI EDAMAME
Steamed Soy beans Sauteed with Garlic soy sauce and Japanese Chile
A7-GYOZA (6PCS)
Deep fried Pork Dumpling
A8-JALAPENO POPPERS (4PCS)
Deep fried Jalapeno cream cheese and spicy tuna. Topped with Green Onion and Smelt roe. Served w/ Eel sauce and Spicy Mayo
A10-SHRIMPTEMPURA (4PCS)
Deep fried shrimp served with warm tempura sauce.
A11-SOFTSHELL CRAB APPETIZER
Deep fried Soft shell crab served with warm tempura sauce
A12-SQUID LEGS
Deep fried squid legs served with house special spicy mayo
A13-TAKO BALL 5PCS (OCTOPUS)
Deep fried Octopus ball served with spicy mayo and eel sauce. Topped with fish flakes
A16-TRUFFLE FRIES
French Fries Seasoned with truffle oil truffle salt and parmesan cheese
B-BEVERAGES
B1-COKE
B2-DIETCOKE
B3-DrPEPPER
B5-ICED GREEN TEA
B6-PINKLEMON
B7-SODA WATER
B8-SPRITE
B9-PANNA WATER
B10-S.PELLE SPARKLING WATER
B11-PERRIER SPARKLING WATER
B15-FIJI WATER
B16-APPLE JUICE
B17-ORANGE JUICE
B18-RED BULL
B19-RAMUNE ORIGINAL
B20-RAMUNE MELON
B21-RAMUNE STRAWBERRY
BW-BEER & WINE
BW1-SAPPORO
OLDEST BRAND OF BEER IN JAPAN
BW2-ASAHI
IMPORTED FROM JAPAN
BW3-KIRIN
IMPORTED FROM JAPAN
CC-CHEF'S CHOICE
CC1-SUSHI COMBINATION
OMAKASE STYLE: CHOICE IS UPTO THE CHEF DAILY SPECIALS YES!!
CC2-SASHIMI COMBINATION
OMAKASE STYLE: CHEF'S CHOICE SASHIMI
CC3-MISO BLACK COD
CHILEAN SEABASS - MISO GLAZED BLACK COD COOKED TO THE PERFECTION!
CR-CUT ROLLS
CR1-AVOCADO ROLL 8PC
In: FRESH AVOCADO
CR2-CALIFORNIA ROLL 8PC
In: IMITAION CRAB AVOCADO AND CUCUMBER
CR3-CUCUMBER 6PC
In: CUCUMBER
CR4-EEL AVO 8PC
In: OVEN BACKED EEL AND AVOCADO ROLL SERVED WITH EEL SAUCE
CR5-PHILADELPHIA ROLL 8PC
In: SALMON AVOCADO AND CREAM CHEESE
CR6-SCALLOP MASAGO ROLL 8PC
In: BAY SCALLOP CREAMY MAYO SMELT ROE AND GREEN ONION
CR7-SPICY ALBACORE 8PC
In: SEASONED SPICY ALBACORE WITH CUCUMBER
CR8-SPICY SALMON ROLL 8PC
In: SEASONED SPICY SALMON WITH CUCUMBER
CR9-SPICY SHRIMP AND CRAB 8PC
In: SPICY SHRIMP AND CRAB WITH CUCUMBER
CR10-SPICY TUNA
In: SEASONED SPICY TUNA WITH CUCUMBER
CR11-TUNA ROLL 6PC
In: TUNA
CR12-VEGETABLE ROLL 5PC
In: MARINATED YELLOW RADISH AVOCADO GOBO CUCUMBER AND ASPARAGUS
CR13-YELLOWTAIL SCALLION 8PC
In: SEASONED YELLOWTAIL WITH CUCUMBER (SCALLION)
CR14-SALMON SKIN 5PCS
In: SALMON SKIN GOBO CUCUMBER AND AVO
CR15-SPIDER ROLL 5PCS
In: SOFTSHELL CRAB GOBO CUCUMBER AND AVOCADO
DE-SIDES
DE1-MISO SOUP 8OZ
Vegetable broth miso soup with tofu green onion and seaweed
DE2-RICE 8OZ
Steamed rice
DE3-BROWN RICE 8OZ
HR-HAND ROLL
HR1-AVOCADO
In: Avocado (SOY)
HR2-BAKED BLUE CRAB
In: Baked Blue crab with crunch onion served with Truffle eel sauce (SOY)
HR3-CALIFORNIA
In: Imitation crab cucumber and avocado (SOY)
HR4-CUCUMBER
In: Cucumber (SOY)
HR5-EEL AVO
In: Baked eel and avocado served with house eel sauce (SOY)
HR6-NEGI TORO
In: Seasoned Tuna belly with scallion (SOY)
HR7-PHILADELPHIA
In: Salmon avocado and cream cheese (SOY)
HR8-SCALLOP MASAGO
In: Seasoned bay scallop with smelt roe (SOY)
HR9-SPICY ALBACORE
In: Spicy albacore with cucumber (SOY)
HR10-SPICY SALMON
In: Spicy salmon with cucumber (SOY)
HR11-SPICY SHRIMP AND CRAB
In: Spicy shrimp and crab with cucumber (SOY)
HR12-SPICY TUNA
In: Spicy tuna with cucumber (SOY)
HR13-TUNA
In: TUNA (SOY)
HR14-VEGETABLE
In: Cucumber avocado gobo yellow radish asparagus (SOY)
HR15-YELLOWTAIL SCALLION
In: Seasoned yellowtail with scallion (SOY)
HR16-SALMON SKIN
In: Salmon Skin Pickled Gobo Cucumber (SOY)
NEW MENU ADDED
SR18-CMS (Catch Me Sushi) ROLL
IN: DEEP FRIED WHITE FISH ASPARAGUS AVOCADO WRAPPED WITH SOY PAPEROUT: SEARED HALIBUT YUZU YUZU KOSHO PONZU AND ARARE (RICE BALL)
SR-19 T.T (MEXI CALI) ROLL
IN: FRESH SERRANO PEPPER SHRIMP TEMPURA AND AVOCADOOUT: (S) SHRIMP AND CRAB DEEP FRIED JALAPENO SERVED WITH SPICY MAYO AND SRIRACHA
NI23-SNOW CRAB
SNOW CRAB SERVED WITH TRUFFLE BUTTER AND HINT OF PINK SALT
NI24-SQUID
SEARED SQUID SUSHI SERVED WITH SHISO LEAF TOPPED WITH YUZU KOSHO PONZU AND G.ONION
SR-23 SOS LOS ROLL
in: baked salmon and crab meattop: baked lobster and Salmon roeserved w/yuzu mayo sauceNO RICE
NI-SUSHI
NI1-ALBACORE-SUSHI
ALBACORE SUSHI WITH HOUSE SPECIAL ALBACORE SAUCE
NI2-AMBER JACK W/ SHISO-SUSHI
AMBERJACK SUSHI WITH SHISO LEAF SERVED WITH YUZU AND LAVA SALT
NI3-BLACK SNAPPER
LACK SNAPPER SERVED WITH HOUSE PONZU SAUCE AND SCALLION
NI4-EEL-SUSHI (SUSHI ONLY)
OVEN BAKED FRESH WATER EEL SERVED WITH HOUSE EEL SAUCE
NI5-GOLDEN EYE SNAPPER
GOLDEN EYE SNAPPER SEARED WITH OLIVE OIL SERVED WITH PINK SALT
NI6-HALIBUT-SUSHI
HALIBUT SUSHI SERVED WITH YUZU AND YUZU KOSHO
NI7-JAPANESE SCALLOP-SUSHI
SEARED JAPANESE SCALLOP SERVED WITH YUZU AND KIZAMI WASABI
NI8-KING SALMON
KING SALMON SUSHI SERVED WITH TRUFFLE OIL YUZU KOSHO AND LAVA SALT
NI9-MACKEREL (SHIME SABA)-SUSHI
HOUSE MARINATED MACKEREL SERVED WITH HOUSE PONZU SAUCE GROUND GINGER AND SCALLION
NI10-OCTOPUS-SUSHI
OCTOPUS SUSHI SERVED WITH RED YUZU KOSHO
NI11-RED SNAPPER-SUSHI
RED SNAPPER SUSHI SERVED WITH CRUSHED TRUFFLE HOUSE PONZU SAUCE AND SCALLION
NI12-SALMON ROE-SUSHI
SALMON ROE SERVED WITH SCALLION
NI13-SALMON-SUSHI
SCOTTISH SALMON
NI14-SHRIMP-SUSHI
HOUSE MARINATED SHRIMP
NI15-SMELT ROE-SUSHI
SMELT FISH ROE
NI16-SPANISH MACKEREL-SUSHI
SPANISH MACKEREL SUSHI SERVED WITH HOUSE PONZU SAUCE GROUND GINGER AND SCALLION
NI17-STRIPED JACK
STRIPED JACK SERVED WITH HOUSE PONZU SAUCE AND SCALLION
NI18-TAMAGO-SUSHI
HOUSE MADE SWEETNED EGG
NI19-TORO-SUSHI
SPAIN BLUE-FIN TUNA BELLY SERVED WITH TUBE WASABI
NI20-TRUFFLE BASS-SUSHI
STRIPED BASS SERVED WITH TRUFFLE OIL AND SEASALT
NI21-TUNA-SUSHI
BIG EYE TUNA
NI22-YELLOWTAIL-SUSHI
YELLOWTAIL
NI23-SNOW CRAB
SNOW CRAB SERVED WITH TRUFFLE BUTTER AND HINT OF PINK SALT
NI24-SQUID
SEARED SQUID SUSHI SERVED WITH SHISO LEAF TOPPED WITH YUZU KOSHO PONZU AND G.ONION
PK-POKE
CB1-BTS Bowl
Included: Poke Sauce and Spicy Mayo Based with Brown Rice (6oz) Fresh Tuna (6oz)(Tomato, Sesame Oil, Cucumber, Onion, Crunch Batter, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)
CB2-BLACKPINK
Included: Poke Sauce and Spicy MayoBased with Brown Rice (6oz) Fresh Scottish Salmon (6oz)(Tomato, Sesame Oil, Cucumber, Onion, Crunch Batter, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)
CB3-K-POP Bowl
Included: ChoJang Sauce (Vinegared Korean Pepper Paste)Based with Salad Side of Brown Rice or Steamed Rice (8oz) Assorted Fish (6oz)(Sesame Oil, Cucumber, Onion, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)
RT-DESSERT
RT4-VANILLA MACAROON
VANILLA MACAROON
RT5-GREENTEA MACAROON
GREENTEA MACAROON
RT6-STRAWBERRY MACAROON
STRAWBERRY MACAROON
RT7-COFFEE MACAROON
CHOCOLATE MACAROON
RT8-MANGO MACAROON
MANGO MACAROON
RT1-GREEN TEA ICE CREAM
GREEN TEA ICE CREAM SERVED WITH WHIPPED CREAM CHOCO, CARAMEL SYRUP AND ALMOND NUT CRUST
RT2-TEMPURA GREEN TEA ICE CREAM
DEEP FRIED GREEN TEA ICE CREAM W/POUND CAKE SERVED WITH WHIPPED CREAM CHOCO, CARAMEL SYRUP AND ALMOND NUT CRUST
RT3-TEMPURA BANANA
DEEP FRIED BANANA SERVED WITH WHIPPED CREAM CHOCO, CARAMEL SYRUP AND ALMOND CRUST
SA-SASHIMI/CARPACCIO
SA1-ALBACORE SASHIMI W/CRUNCH ONION
ALBACORE SASHIMI SERVED WITH CRUNCH ONION SERVED WITH HOUSE SPECIAL ALBACORE SAUCE
SA2-AMBER JACK SASHIMI
AMBER JACK SASHIMI SERVED WITH SHISO LEAF YUZU AND SEASALT
SA3-HALIBUT SASHIMI
HALIBUT SASHIMI SERVED WITH YUZU AND YUZU KOSHO
SA4-MACKEREL CARPACCIO
MACKEREL SASHIMI CILANTRO MICRO GREEN SERVED WITH PONZU SAUCE AND MUSTARD DRESSING
SA5-PEPPER SEARED SALMON CARPACCIO
PEPPERED SEARED SALMON SASHIMI WITH AVOCADO SERVED WITH HOUSE TRUFFLE EEL SAUCE
SA6-RED SNAPPER SASHIMI
RED SNAPPER SASHIMI SERVED WITH CRUCHED TRUFFLE HOUSE PONZU SAUCE AND SCALLION ON TOP
SA7-SALMON BLUE CRAB W/TRUFFLE OIL
SALMON BLUE CRAB WITH SLICED AVOCADO SERVED WITH TRUFFLE OIL AND LAVA SALT
SA8-SALMON SASHIMI
FRESH SCOTTISH SALMON
SA9-SESAME SEARED TUNA CARPACCIO
SESAME SEARED TUNA SASHIMI WITH SLICED AVOCADO SERVED WITH TRUFFLE EEL SAUCE
SA10-TORO SASHIMI
SPAIN BLUE FIN TUNA BELLY
SA11-TRUFFLE BASS SASHIMI
STRIPED BASS SASHIMI SERVED WITH TRUFFLE OIL AND SEASALT
SA12-TUNA SASHIMI
BIG EYE TUNA
SA13-YELLOWTAIL SASHIMI
YELLOWTAIL SASHIMI WITH SLICED JALAPENO SERVED WITH HALF PONZU AND YUZU W/HINT OF SRIRACHA
SA14-KING SALMON SASHIMI
KING SALMON SERVED WITH YUZU KOSHO LAVA SALT AND TRUFFLE OIL
SK-SAKE
SK3-NIGORI SHO
Unfiltered Sake
SK4-SAYURI
The creamy sake passes through a mesh and it is coarsely filtered. It has a refreshing aroma, natural sweetness and smooth after taste.
SK5-KARATAMBA
Ozeki karatamba is the masterpiece of the tamba toji (brewmaster)
SK6-HAKUTSURU
This sake offers a full and fruity aroma, with a light texture and a rich taste. One of the highest quality sakes available.
SK7-KIKUSUI
Delicate with clean aromatics and rich smooth, rooted and articulated in elegance.
SK9-KIKUSUI (L)
Delicate with clean aromatics and rich smooth, rooted and articulated in elegance.
SK10-ONIGOROSHI
From Kyoto prefecture, incredibly famous traditional sake with a smooth and dry taste; immensely popular amongst the young crowd.
SK8-SOJU
Korean Soju. It's taste is comparable to vodka, though after slight sweeter due to sugars added in the manufacturing process.
SR-SPECIALTY ROLLS
SR1-ALBACORE LOVER
In: SEASONED SPICY ALBACORE WITH CUCUMBER Out: FRESH ALBACORE WITH CRUNCH ONION SERVED WITH HOUSE SPECIAL ALBACORE SAUCE
SR2-BAKED SALMON
In: IMITATION CRAB AVOCADO AND CREAM CHEESE Out: BAKED SALMON W/BAKED MAYO SERVED WITH EEL SAUCE
SR3-CAJUN
In: SHRIMP TEMPURA SPICY TUNA WITH CUCUMBER Out: FRESH ALBACORE WITH CRUNCH ONION SERVED WITH MICRO GREEN AND HOUSE SPECIAL ALBACORE SAUCE
SR4-CATEPILLAR
In: OVEN BAKED FRESH WATER EEL WITH CUCUMBER Out: AVOCADO SERVED WITH HOUSE EEL SAUCE
SR5-CRUNCH EEL BLUE CRAB
In: DEEP-FRIED FRESH WATER EEL AVOCADO AND CUCUMBEROut: OVEN BAKED BLUE CRAB SERVED WITH HOUSE SPECIAL TRUFFLE EEL SAUCE
SR6-CRUNCH ROLL
In: IMITATION CRAB SHRIMP TEMPURA AVOCADO AND CUCUMBEROut: CRUNCH TEMPURA BATTER SERVED WITH HOUSE EEL SAUCE
SR7-DRAGON ROLL
In: CALIFORNIA ROLL Out: OVEN BAKED FRESH WATER EEL WITH SLICED AVOCADO SERVED WITH HOUSE SPECIAL EEL SAUCE
SR8-DYNAMITE ROLL
In: CALIFORNIA Out: DYNAMITE MIX (SCALLOP ONION MUSHROOM SMELT ROE GREEN ONION) EEL SAUCE
SR9-FRESH GARDEN ROLL
GOBO AVOCADO CUCUMBER ASPARAGUS WHOLE ROLL IS WRAPPED WITH VINEGAR MARINATED RADISH (NO RICE)
SR10-JUDO ROLL
In: THREE KINDS OF SASHIMI (TUNA, SALMON, ALBACORE) IMITATION CRAB AVOCADO AND ASPARAGUS WRAPPED WITH SOY PAPER (TOPPED WITH BLACK TOBIKO AND SALMON ROE) SERVED WITH PONZU SAUCE
SR11-LEMONTAIL ROLL
In: SPICY TUNA WITH CUCUMBER Out: YELLOWTAIL SERVED WITH HALF PONZU HALF YUZU LEMONTAIL SAUCE
SR12-POPCORN SHRIMP AND SPICY TUNA (5PC)
In: SPICY TUNA WITH CUCUMBER WRAPPED IN SOY PAPER Out: POPCORN SHRIMP COATED WITH SPICY MAYO AND PONZU POPCORN SAUCE
SR13-RAINBOW ROLL
In: CALIFORNIAOut: TUNA SALMON ALBACORE WHITE FISH AND SHRIMP
SR14-SALMON FUSION
In: SEASONED SPICY SALMON W/ CUCUMBER AND AVOCADOOut: FRESH SALMON MICRO GREEN W/HINT OF SRIRACHA SERVED WITH HOUSE PONZU SAUCE
SR15-SHRIMP ALL OUT
In: SHRIMP TEMPURA SPICY SHRIMP AND CRAB WITH CUCUMBEROut: FRESH SHRIMP AND SLICED AVOCADO SERVED WITH SPICY MAYO AND EEL SAUCE
SR16-VOLCANO ROLL
In: BAKED CALIFORNIA ROLL Out: BAKED SALMON TOPPED WITH BAKED SPICY TUNA SERVED WITH EEL SAUCE
SR17-BAKED LOBSTER ROLL
In: BAKED CALIFORNIA ROLLOut: BAKED LOBSTER MIXED WITH LANGOSTINO SERVED WITH HOUSE SPECIAL LOBSTER SAUCE5OZ LOBSTER/LANGO MIX 2SPOONS OF LOBSTER SAUCE (BAKED MAYO ON TOP)
SR18-CMS (Catch Me Sushi) ROLL
IN: DEEP FRIED WHITE FISH ASPARAGUS AVOCADO WRAPPED WITH SOY PAPEROUT: SEARED HALIBUT YUZU YUZU KOSHO PONZU AND ARARE (RICE BALL)
SR-19 T.T (MEXI CALI) ROLL
IN: FRESH SERRANO PEPPER SHRIMP TEMPURA AND AVOCADOOUT: (S) SHRIMP AND CRAB DEEP FRIED JALAPENO SERVED WITH SPICY MAYO AND SRIRACHA
SR-22 JESSICA ALBA ROLL
IN: SPICY TUNA SHRIMP TEMPURA AVOOUT: SEASONED ALBACORE AND DEEP-FRIED FRESH WATER EELSERVED WITH EEL SAUCE AND YUZU HONEY MAYO
SS-SAUCE
SS1-EEL SAUCE
Sweet eel sauce
SS2-KIZAMI WASABI
Japanese Kizami wasabi: Wasabi stem
SS3-PONZU
House made Ponzu sauce Delicious!
SS4-SESAME SEED
Sesame Seed
SS5-SPICY MAYO
House made sweet spicy mayo
SS6-SRIRACHA
Sriracha: What explanation do you need
SS7-TRUFFLE EEL
Eel sauce mixed with truffle oil. Gentle truffle with sweet eel sauce is Delicious!
SS8-YUZU
Japanese lemon Citrus. Makes your mouth all watery
SS9-YUZU HONEY MAYO
Yuzu Citrus mixed with Honey and our favorite mayo. It is so well balanced
SS10-SAMBAL
Sambal
SS11-ALBACORE SAUCE
House made albacore sauce just for albacore
VG-SALAD
VG1-CUCUMBER SALAD WITH OCTOPUS
House marinated cucumber served with shredded octopus
VG2-POKE SALAD
Assorted Poke Sashimi mixed with house poke sauce
VG3-SEAWEED SALAD
House seaweed salad
VG4-HOUSE SALAD
Lettuce Romaine Shredded Carrot Cucumber Baby Tomato Served with Home-made Salad Dressing
VG5-SALMON SKIN SALAD
Salmon Skin on Top of House Salad W/AVO (Dressing on the side Ponzu Sauce)
VG6-MAYO TUNA SALAD
8oz Mayo Tuna on Top of House Salad W/AVO
VG7-SASHIMI SALAD
6oz Sashimi on Top of House Salad W AVO
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Recent Reviews
We decided to try a new sushi place. Staff was accommodating and sushi was good. They do not serve wasabi and ginger automatically unless you ask for it. Miso soup was very Smokey and delicious. Tuna rice biscuits hit the spot.
December 2025
I can't say enough good things about Catch me sushi, by far The freshest and tastiest sushi in the valley.I highly suggest lemon tail albacore and dynamite is amazing delicious!!! I promise you will not be disappointed.
October 2025
Always such a treat coming here. My best friend and I always come specifically for Chef Eddie. He never fails to prepare our order with such care leaving us with mouthwatering cuts of sushi. I recommend the King Salmon and the Halibut but a lot of the rolls and even the spicy tuna crispy rice are to die for. The staff is also always so kind and welcoming. Hector knows our order by heart and is so sweet every time. 10/10 recommend coming here.
October 2025
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