Based on the reviews, I looked forward to eating here. I had the Tapsilog Bowl. Unfortunately, it was a tasteless, mostly rice-filled bowl with sparse amount of very thinly sliced beef that was greasy. Several pieces of meat were purely fat and not really edible. I almost never leave food uneaten. This time, however, I did, as it was not good. As a visiting pilot who travels extensively, I eat at Van Nuys/Woodland Hills area restaurants several times a week (more than 200 meals per year). Unfortunately, this was the worst place at which I have eaten. I will not eat here again!
Atmosphere: 2
Food: 1
Service: 2
Mae
I go for the food! It's a no-frills, clean spot. Their dishes are always spot on! Parking is easy. Fast service. I wish that they can open one closer to Sherman Oaks/NOHO area though.
Atmosphere: 3
Food: 4
Service: 4
paul villamar
Great filipino fusion food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Adobo
Viper
Excessive wait time. Ridiculous!
Carlos Hernandez
Tapsilog was extremely salty the last few times I've gone. Bummer because I really liked this place. Service is good..enough. Tables and chairs are kinda janky and they don't have the table games anymore. Not worth the drive anymore and parking lot is a zoo.
Atmosphere: 3
Food: 3
Service: 4
Steve-O
I came here to eat during my lunch break since my jobsite is nearby. I decided to give it a try since I like Asian fusion flavors. I had a ribeye bistek bowl and let me tell you, I wasn't impressed. The rice was dry and hard like if it had been sitting around and the so called ribeye wasn't even ribeye. It was some other type of meat that was either over cooked or cooked already and they just reheated it. I also had one of their buns with beef, cheese and mushroom. It was so dry that I needed WD-40 in order to pass it down my throat. The only thing I could say good about this place is their Mexican Coke. That was the only thing I can say had flavor. Another thing, the prices here are ridiculous. I spent $35 on something I didn't even enjoy. Really, really disappointing. Just my opinion, everyone else has their own about this place. But I'm never coming back.
Atmosphere: 1
Food: 1
Service: 1
T R I G G E R E D
The pork belly is so good. Almost melts in your mouth.
Atmosphere: 4
Food: 5
Service: 5
Jordan Jones
The Ribeye Bistek Bowl was easily the standout of my order, offering incredibly tender, juicy, and flavorful steak that hit all the right notes. I also ordered the Pork Adobo Bowl with extra pork belly, which was rich and satisfying—definitely worth adding the extra protein. However, the 5 Piece Karaage Fried Chicken left me conflicted. I’ve had this dish several times, and while there have been occasions where it’s been filled with juicy, mouth-watering chicken, this time it leaned more towards small, overly breaded slivers, which felt underwhelming for nearly $15.
For a total of $59, including tip, I was mostly satisfied with my order. The Ribeye Bistek and Pork Adobo Bowl are definitely dishes I’d recommend, but the inconsistency of the karaage chicken makes it harder to justify the price. Hopefully, next time I’ll get those juicy, crave-worthy pieces again because when they’re good, they’re truly excellent!
Food: 4
Recommended dishes: Pork Belly Adobo Bowl
Bart Steger
The egg rolls are amazing. I got the tapsilog bowl and it's great. I really like the garlic rice and it's a good amount of food. The fries are also really good. The service is always great.
Parking: This location is in a small tight parking lot and it can be difficult to get a space.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pork Belly and Umami Gravy Bowl
Michael Rubio
Pork belly bowl for the win
Wheelchair accessibility: Not easy access but is available
Based on the reviews, I looked forward to eating here. I had the Tapsilog Bowl.
Unfortunately, it was a tasteless, mostly rice-filled bowl with sparse amount of very thinly sliced beef that was greasy. Several pieces of meat were purely fat and not really edible. I almost never leave food uneaten. This time, however, I did, as it was not good.
As a visiting pilot who travels extensively, I eat at Van Nuys/Woodland Hills area restaurants several times a week (more than 200 meals per year). Unfortunately, this was the worst place at which I have eaten. I will not eat here again!
Atmosphere: 2
Food: 1
Service: 2
I go for the food! It's a no-frills, clean spot. Their dishes are always spot on! Parking is easy. Fast service. I wish that they can open one closer to Sherman Oaks/NOHO area though.
Atmosphere: 3
Food: 4
Service: 4
Great filipino fusion food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Adobo
Excessive wait time. Ridiculous!
Tapsilog was extremely salty the last few times I've gone. Bummer because I really liked this place. Service is good..enough. Tables and chairs are kinda janky and they don't have the table games anymore. Not worth the drive anymore and parking lot is a zoo.
Atmosphere: 3
Food: 3
Service: 4
I came here to eat during my lunch break since my jobsite is nearby. I decided to give it a try since I like Asian fusion flavors. I had a ribeye bistek bowl and let me tell you, I wasn't impressed. The rice was dry and hard like if it had been sitting around and the so called ribeye wasn't even ribeye. It was some other type of meat that was either over cooked or cooked already and they just reheated it. I also had one of their buns with beef, cheese and mushroom. It was so dry that I needed WD-40 in order to pass it down my throat. The only thing I could say good about this place is their Mexican Coke. That was the only thing I can say had flavor. Another thing, the prices here are ridiculous. I spent $35 on something I didn't even enjoy. Really, really disappointing. Just my opinion, everyone else has their own about this place. But I'm never coming back.
Atmosphere: 1
Food: 1
Service: 1
The pork belly is so good. Almost melts in your mouth.
Atmosphere: 4
Food: 5
Service: 5
The Ribeye Bistek Bowl was easily the standout of my order, offering incredibly tender, juicy, and flavorful steak that hit all the right notes. I also ordered the Pork Adobo Bowl with extra pork belly, which was rich and satisfying—definitely worth adding the extra protein. However, the 5 Piece Karaage Fried Chicken left me conflicted. I’ve had this dish several times, and while there have been occasions where it’s been filled with juicy, mouth-watering chicken, this time it leaned more towards small, overly breaded slivers, which felt underwhelming for nearly $15.
For a total of $59, including tip, I was mostly satisfied with my order. The Ribeye Bistek and Pork Adobo Bowl are definitely dishes I’d recommend, but the inconsistency of the karaage chicken makes it harder to justify the price. Hopefully, next time I’ll get those juicy, crave-worthy pieces again because when they’re good, they’re truly excellent!
Food: 4
Recommended dishes: Pork Belly Adobo Bowl
The egg rolls are amazing. I got the tapsilog bowl and it's great. I really like the garlic rice and it's a good amount of food. The fries are also really good. The service is always great.
Parking: This location is in a small tight parking lot and it can be difficult to get a space.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pork Belly and Umami Gravy Bowl
Pork belly bowl for the win
Wheelchair accessibility: Not easy access but is available
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Pork Belly Adobo Bowl, Adobo
Restaurantji Recommends
Really good portion sizes and very flavorful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Belly and Umami Gravy Bowl, Chicken Karaage
Good asian fusion food that is served fast, fresh and with respect. Try the tapsilog and any karaage item.
Atmosphere: 5
Food: 5
Service: 5
2 only because fries were not the worst and that does not mean good.
otherwise ....bad...
Food: 2
Above and beyond everything, I highly recommend almost all of the food in menu! It’s stupendous and service is great and very quick !
Atmosphere: 5
Food: 5
Service: 5
Get the adobo pork belly bowl, it’s the best!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pork Belly Adobo Bowl
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