Erik's DeliCafé

1475 41st Ave, Capitola
(831) 475-4646

Recent Reviews Order Online

Customers' Favorites

Half Sandwich Combo
Erik's Carrot Cake

Specials
Baja Kickin' Chicken Club
Chicken breast, bacon, pepper jack, avocado, hot cherry, peppers, red bell peppers, onions, tomato, lettuce and jalapeno ranch on a peppered onion roll. Served warm.
Marrakech Express
Made with lean pastrami, Monterey jack cheese, red onions, tomatoes, sprouts and Erik's Secret Goo in our wheat pocket bread. Served Warm.
Vegan Market Wrap
***ONLINE ONLY***Avocado, mushrooms, red bell peppers, carrots, sliced pickles, sunflower seeds, lettuce, vegan dressing, onions, tomato, clover sprouts in a wheat wrap.
Sweet Beet Salad
Arcadian lettuce, beets, Gorgonzola, honey maple walnuts, shredded carrots, blueberry pomegranate vinaigrette. 560 cal.
Isle of Capri
Fresh mozzarella, sliced tomato, onions, clover sprouts and Erik's basil pesto on fresh baked sourdough.

Combos
Square Meal
Whole sandwich with character with a cup of soup or house salad or deli salad.
Half Sandwich Combo
Half sandwich with character with a bowl of soup or house salad or deli salad.
Bag Lunch
A whole Sandwich with Character, a bag of chips and a canned soda or bottled water.

Sandwiches
Pilgrim's Progress
Turkey, avocado, onions, tomato, clover sprouts and Erik's Secret Goo® on hearty 9-grain bread. 570 cal.
R.E.O. Speedwagon
Ham, turkey and Monterey jack with onions, tomato, clover sprouts and Secret Goo on fresh baked sourdough. 650 cal.
Chicken Pesto
Chicken breast, pepper jack, onions, tomato, clover sprouts and Erik's basil pesto on an onion roll. Served warm. 740 cal.
Ciao Down
Traditional salami, turkey, Swiss, hot cherry peppers, Erik's basil pesto, on ciabatta roll. 830 cal.
Rio Grande Club
Turkey, bacon, pepper jack, avocado, tomato, lettuce, Secret Goo, on ciabatta roll. 790 cal.
Farmer's Market
Avocado, mushrooms, red bell peppers, carrots, sliced pickles, sunflower seeds, lettuce, sweet hot mustard, onions, tomato, clover sprouts on 9-grain wheat. 610 cal.
Turkey with Pesto
Turkey, avocado, Monterey jack, pesto dressing, onions, tomato, and clover sprouts on hearty 9-grain bread. 800 cal.
Dub Club
Ham, turkey, bacon, cheddar, avocado, onions, tomato, clover sprouts, Secret Goo, on sourdough. 830 cal.
Del Monte Special
Avocado, Monterey jack, onions, tomato, clover sprouts and Secret Goo, on 9-grain wheat. 630 cal.
Pot Belly
Pastrami, turkey, Monterey jack, onions, tomato, clover sprouts, Secret Goo, on sourdough. 670 cal.
Chicken Durango
Chicken, bacon, cheddar, onions, tomato, clover sprouts, ranch dressing, on a ciabatta roll. Served Warm. 760 cal.
Erik's Reuben
Pastrami, Swiss, sauerkraut, Erik's Thousand Island, on swirl rye bread. Served Warm. 810 cal.
Raging Bull
Roast beef, pepper jack, mild green peppers, onions, tomato, clover sprouts, Secret Goo, on an onion roll. Served Warm. 710 cal.
Sea Dog
Tuna salad, cheddar, avocado, onions, tomato, Secret Goo, on sourdough. Served Warm. 780 cal.
Natural High
Monterey jack, cheddar, avocado, mushrooms, sunflower seeds, onions, tomato, clover sprouts, Secret Goo, in a wheat pita. Served warm. 880 cal.
Sweet Liberty
Turkey, Swiss, red bell pepper, onions, tomato, clover sprouts and Erik's sweet hot mustard on hearty 9-grain bread. 650 cal.
Erik "Berger"
Ham, Monterey jack, onions, tomato, clover sprouts, Secret Goo on an onion roll. Served warm. 710 cal.

Wraps
Cleopatra Wrap
Chicken breast, romaine, avocado, tomato, Asiago, and croutons with Caesar dressing in a wheat wrap. 1200 cal.
Farmer's Medley Wrap
A Farmer's Market sandwich in a wheat wrap. 590 cal.
Hail Caesar Wrap
Chicken Caesar Salad in a wheat wrap. 980 cal.

Salads
Sweet Beet Salad
Arcadian lettuce, beets, Gorgonzola, honey maple walnuts, shredded carrots, blueberry pomegranate vinaigrette. 560 cal.
Chicken Gorgonzola Salad
Chicken, Arcadian lettuce, Gorgonzola, Craisins®, honey maple walnuts, blueberry pomegranate vinaigrette. 470 cal.
Baja Fiesta Salad
Chicken, romaine, baja bean salad, cheddar, avocado, red bell pepper, tomato, with jalapeño ranch dressing and tri-color tortilla strips. 750 cal.
Mandarin Tree Salad
Chicken, romaine, red bell pepper, Mandarin oranges, cucumber, wonton strips, sesame dressing. 750 cal.
House Salad
Garden salad mix with tomato, cucumber, red bell pepper, clover sprouts, croutons and your choice of dressing. 120 - 200 cal.
Caesar Salad
Fresh romaine lettuce tossed with Asiago cheese, croutons, and Caesar dressing. 600 cal.

Soup's On!®
Broccoli Cheddar
A creamy, rich soup with mild cheddar, broccoli, sautéed onions, organic potatoes, spices and a hint of Tabasco. 210-480 cal.
Butternut Squash
Roasted squash and herbs pureed into creamy richness. Gluten Free. 180 Cal - 420 Cal
Chicken Vegetable Rice
Fresh roasted chicken, brown rice, and potatoes in a savory broth of vegetables and herbs. 100 Cal -220 Cal
New England Clam Chowder
Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 220 cal - 500 cal
"Texas Jailhouse" Chili®
Hearty chili with chopped red onions and cheddar cheese. Gluten Free. 210 cal - 480 cal
Tomato Basil Bisque
Rich tomato and fresh basil flavors. Gluten Free. 160 cal - 360 cal
Vegetarian Vegetable
Crisp fresh vegetables in a savory broth. Gluten Free. 50 Cal - 120 Cal

Deli Salads
Macaroni Salad
Semolina wheat noodles gently tossed with carrots, onions, celery and a creamy top-shelf mayonnaise dressing. 670-1330 cal
Pasta Salad
Spiral tricolor rotelli egg pasta, artichoke pieces and fresh mushroom slices dressed with our special oil and vinegar marinade. 510-1020 cal
Potato Salad
An Erik's family recipe. A classic diced potato salad, made with bell peppers, fresh celery and onions, dressed with a whole egg mayo mixed together with the perfect blend of light spices. Gluten Free. 280-570 cal

Kid's Meals
Annie Ankle Biter
Half of a peanut butter and strawberry preserves sandwich on hearty 9-grain bread. 360 cal.
Charlie Cheesepocket
Melted Monterey jack and cheddar cheese served in a half wheat pocket. 310 cal
Tommy Turkey
Half of a turkey breast sandwich with lettuce and Secret Goo on hearty 9-grain bread. 190 cal.

Sweets
Erik's Carrot Cake
Moist and delicious, our famous carrot cake is made from Grammie's time-tested family recipe. 350 cal.
Sandy's Amazing Chocolate Chunk Manifesto Cookie
Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite. 390 cal.
Salted Caramel Manifesto Cookie
Toffee, white chocolate chunks, pretzel bits and sea salt topped with pretzel salt and golden demerara sugar. 350 cal.
Chewy Marshmallow Manifesto Bar
Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt. 250 cal.
Peruvian Chocolate Chip Manifesto Brownie
Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate. 350 cal.

Chips & Drinks
Chips
BBQ, Jalapeno, Potato, Salt & Vinegar, Sun Chips.
Fountain Drinks
Coke, Diet Coke, Sprite, Dr. Pepper.
Bottled Water
Canned Sodas
Coke, Diet Coke or Sprite.
Boylan Sodas
Black Cherry, Cream Soda, Orange Soda.
Martinelli's Apple Juice
Martinelli's Sparkling Apple Juice
Sarsaparilla
Yebra Mate
Organic. Bluephoria, Enlighten Mint or Revel Berry.

Utensils & Straws
Fork
Knife
Spoon
Straw

Photos

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Photo credit: google
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Photo credit: google
+39 photos
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Recent Reviews

I stumbled onto this spot while on a work trip. It was lunch time and I was in the mood for a nice sandwich. So I decided to give this place a try. Right when I walked in I noticed how clean the place was, which I appreciate greatly. They had just opened so I was the only customer. I placed my ordered at the counter. Their menu has so many great sounding sandwiches. But I decided to go the REO Speedwagon and a side house salad. Along with an iced tea. I sat down at a booth and...
July 2024
The Erik Burger was not as good as I remember it from years ago… not enough onions, mayo was kind of weird, and the bun was a hoagie roll, and pretty stale at the ends.

Might give it another try. The carrot cake was pretty decent.
June 2024
I've heard the argument that designing your own sandwich IE subway/togos is ideal but in my opinion let the restaurant perfect the sandwiches they want to serve and deliver on their best foot. That's what Eric's deli cafe is. Selection is limited to their best which is great for those moments of decision paralysis.I'd recommend the raging bull but everything I've tried has been good at a minimum
May 2024

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Erik's DeliCafé

1475 41st Ave, Capitola, CA 95010
(831) 475-4646