Roux Dat Cajun Creole

3555 Clares St Suite G, Capitola
(831) 295-6372

Recent Reviews Order Online

Customers' Favorites

Creole Fried Chicken with Fries Slaw N Soda
Smoked Andouille Shrimp & Chicken Jambalaya
Spicy Black Bean and Corn Maque Choux
Jambalaya with White Rice
Beignets with Rum Sauce
Fried Green Tomatoes
Jambalaya and Gumbo
Red Beans and Rice
Fried Shrimp PO Boy
Vegan Jambalaya

Menu

Beer (Must be 21 to purchase)
Purple Haze
Must be 21 to purchase. Purple haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer.
Abita Amber
Must be 21 to purchase. Amber Lager is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber Lager is Abita's most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs.
Andygator
Must be 21 to purchase. Abita Andygator, a creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Doppelbock. You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Because of the high alcohol content, be cautious sip it for the most enjoyment.
Turbo Dog
Must be 21 to purchase. Turbodog is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog its rich body and color and a sweet chocolate, toffee-like flavor. Turbodog began as a specialty ale, but has gained a huge, loyal following and has become one of our flagship brews. This ale pairs well with most meats and is great served with hamburgers or sausages. It's perfect with spicy Louisiana jambalaya or Spanish paella. Some even like it paired with chocolate.

Po' Boys
Spicy Fried Chicken Po Boy
Crispy spiced fried chicken with a dusting of spice.
Fried Shrimp Po Boy
Cornmeal and Cajun spice encrusted shrimp.
Pulled Pork Po Boy
Shredded pork shoulder with BBQ sauce coleslaw & pickles.
Catfish Po Boy
Corn meal crusted & fried to golden brown.
Muffuletta Po Boy
Ham, salami, mortadella provolone, & olive tapenade.
Fried Oyster Po Boy
Corn meal​ and Cajun spice encrusted juicy oysters.
Blacken Chicken Po Boy
Cajun spiced pan seared chicken thigh.
Gator Po Boy
Alligator sirloin cornmeal crusted & fried to golden brown.
Fried Green Tomato Po Boy
Cornmeal and Cajun spice encrusted green tomatoes.

Roux Dat Stews
Smoked Andouille, Shrimp & Chicken Jambalaya
A hearty & flavorful concoction of chicken, smoked sausage, shrimp, bell peppers, celery, garlic & onions simmered in a savory tomato sauce.
1/2 & 1/2 Roux Dat Stew
Chicken, Sausage, Okra & Gumbo
The very essence of Cajun cooking. This rich, dark roux based sauce features chicken, smoked sausage & okra simmered with tomatoes, onions, celery, bell peppers, garlic and a touch of file powder.
Shrimp & Corn Etouffee mbo
Eh too fay. Light roux full of flavor swimming with shrimp, garlic & tomatoes. Finished with a shaving of butter to make it even better.
Red Beans & Sausage
Red beans with smoked sausage, ham, tomatoes, onions, garlic, bell peppers & celery. Louis Armstrong's favorite & a Cajun staple.
Black Bean & Corn Stew
Starting with a blonde roux & ending with vegan goodness. A combination of caramelized corn, black beans tomatoes & a dusting of our creole seasoning. Vegetarian.
Chicken Creole
A delicious red sauce with tomatoes, garlic, green onions, green bell peppers, mushrooms & chicken. Cajun spices and lemon zest to brighten this dish and your day.
Fennel & Portabella Mushroom Jambalaya
Slowly stewed mushrooms, fennel, onions, bell peppers, garlic, oregano & okra in our savory tomato sauce. This one could make every day meatless. Vegan.

Cajun Treats & Sweets
Beignets with Rum Sauce
4 pieces house made Beignets covered with powdered sugar and served with rum dipping sauce.
Fried Cajun Plate
Fried catfish, chicken or shrimp with coleslaw & Cajun fries.
Hush Puppies
Cajun seasoned cornbread balls fried for a perfect crunch around fluffy, moist cornbread insides. Served with a mustard dipping sauce.
Cajun Spiced Corn Bread
Warm corn bread brushed with Cajun spice.
Fried Pickles
Cornmeal crusted served with creole mustard dipping sauce.
Cajun Fries
Good to the very last fry.
Fried Green Tomatoes
Juicy inside, cornmeal crunchy outside & served with Cajun mayo.
Onion Rings
Beer battered served with ranch dipping sauce.
Coleslaw
A little sweet, a little spice & everything nice.
Sweet Potato Fries
Served with our creole mustard dipping sauce.

Kids

Kids Chicken Tenders
Kids Side Stew

Drinks

20 oz. Soda
Coke, Diet Coke, Sprite.
20 oz. Lemonade
20 oz. Iced Tea

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Recent Reviews

My wife and I recently returned from a trip to New Orleans, so we decided to eat here. I must say that the food here was as good as what we had in New Orleans, maybe better. We ordered the jambalaya, gumbo, shrimp étouffée, alligator, fried green tomatoes, and muffaletta, and washed it all down with an Abita Andygator Cajun beer. Everything was delicious! Our compliments to owner and chef Chad for the delectable cuisine!
April 2025
incredible service and AMAZING food. shrimp & corn etoufee, fried green tomatoes, and beignets with rum sauce were the standout highlights, but everything was delicious. very sweet people too, place makes you feel like you’re back in NOLA. highly recommend!
September 2024
Took my 82 yr old mom here because she never had chicken and waffles before. I also wanted a shrimp po' boy and this place had one on the menu. We were both VERY pleased with the food and service. The food came out fresh and fast....and was great. I usually bring home half of a sandwich but not this time; too good to not eat the whole thing there. My mom loved the chicken and waffles and finished the whole thing...a rarity for her at 82 yrs old. Do yourself a favor and skip...
July 2024

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Roux Dat Cajun Creole

3555 Clares St Suite G, Capitola, CA 95010
(831) 295-6372