Aubergine the restaurant at L'Auberge Carmel
7th avenue Monte Verde St, Carmel-By-The-Sea
(831) 624-8578
Customers' Favorites
Kaluga Queen Caviar Corn Chicken Skin
Dry-Aged Ribeye Butternut Squash
Nagasaki Bluefin Tuna
Monterey Bay Abalone
Kumamoto Oysters
Egg Yolk Tarts
Uni Sea Urchin
Mignardises
Wagyu Beef
Rohan Duck
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Recent Reviews
I usually write only positive news about a business; however, for the price we paid and based on the number of Michelin stars (two) this restaurant has, I believe I need to share this frank review. My husband and I were on our honeymoon when we had to pay substantially more than I believe our meal was worth. We ordered the seven course meal with the wine pairing, but I was dismally disappointed by the wine portion of the meal. I discovered sediment in my first glass of wine....
Dining at Aubergine in Carmel is like stepping into a quietly luxurious world where every course is composed like a sonnet. With its two Michelin stars, the restaurant delivers on expectation - and then gracefully exceeds it.
The meal unfolded like a well-structured symphony, but two dishes stole the show: a kinmedai prepared with a subtle hand that honored the fish’s natural richness with incredible texture, and a scallop course that was so delicate and well...
The meal unfolded like a well-structured symphony, but two dishes stole the show: a kinmedai prepared with a subtle hand that honored the fish’s natural richness with incredible texture, and a scallop course that was so delicate and well...
We dined here for a milestone birthday, and it was a special treat with wonderful food and ambience (we reserved the private wine cellar room). Many folks in the party were vegetarians, and generally speaking the dishes in New American/French fine restaurants tend to leave vegetarians with limited/boring options - But the chef/staff in Aubergine were super accommodating, communicated multiple times to understand the dietary restrictions and did a SUPERB job!! The food, ambience,...
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