Aubergine the restaurant at L'Auberge Carmel
7th avenue Monte Verde St, Carmel-By-The-Sea
(831) 624-8578
Customers' Favorites
Kaluga Queen Caviar Corn Chicken Skin
Dry-Aged Ribeye Butternut Squash
Nagasaki Bluefin Tuna
Monterey Bay Abalone
Kumamoto Oysters
Egg Yolk Tarts
Uni Sea Urchin
Mignardises
Wagyu Beef
Rohan Duck
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Recent Reviews
We dined here for a milestone birthday, and it was a special treat with wonderful food and ambience (we reserved the private wine cellar room). Many folks in the party were vegetarians, and generally speaking the dishes in New American/French fine restaurants tend to leave vegetarians with limited/boring options - But the chef/staff in Aubergine were super accommodating, communicated multiple times to understand the dietary restrictions and did a SUPERB job!! The food, ambience,...
With five intimate tables this experience is worth the price tag. The seamless service makes for a memorable tasting journey through the coastal flavors and beyond our shores to Japan, New Zealand and more. The Simms are excited to bring out their best and share. We got to meet Justin Cogley and some of his sous chefs personally. Will be back and HIGHLY RECOMMEND!
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The meal unfolded like a well-structured symphony, but two dishes stole the show: a kinmedai prepared with a subtle hand that honored the fish’s natural richness with incredible texture, and a scallop course that was so delicate and well...