Portabella

$$ • Italian, Mediterranean, Wine Bars

Hours:
Ocean Ave, Carmel-By-The-Sea
(831) 624-4395

About Portabella

Portabella in Carmel is a charming restaurant known for its dog-friendly atmosphere and delightful food. The menu offers a variety of options, from soups and salads to entrees, including the popular risotto and vegan dishes. Customers have praised the restaurant's delicious offerings, such as the crab and corn chowder, carpaccio, and mushroom soup.

The restaurant caters to those with dietary restrictions, offering excellent gluten-free pasta carbonara. Portabella has become a favorite among locals and visitors alike, with many returning for the consistently exceptional service and ambiance. The restaurant is highly recommended for both casual lunches and special dinners, providing a memorable dining experience.

Customers have recently mentioned the delicious pasta and the enjoyable presence of a guitar player. The restaurant's welcoming atmosphere, especially for dog owners, and the quality of the food, such as the truffle mushroom soup and the corn and crab chowder, have been praised. However, some customers have experienced issues with reservation confirmations and have felt that the service could be more attentive, such as offering choices for the bread, providing salt and pepper, and refilling water. Despite these minor concerns, the overall dining experience at Portabella has been described as lovely, with the charming guitarist contributing to the memorable atmosphere.

Customers' Favorites

Portabella Reviews

4.2
713 ratings
Restaurantji Rating
5
56%
4
17%
3
13%
2
6%
1
8%
Food
4.2
Atmosphere
4.4
Service
4.1

Share your opinion about Portabella

Restaurantji Rating

Read All Reviews(713)

Ratings

Menu

Add a Menu
Portabella Menu
Portabella Menu

Photos

Add a Photo
Portabella
Portabella
View All Photos

Hours

Monday 11:30AM - 9:30PM
Tuesday 11:30AM - 9:30PM
Wednesday 11:30AM - 9:30PM
Thursday 11:30AM - 9:30PM
Friday 11:30AM - 9:30PM
Saturday 11:30AM - 10PM
Sunday 11:30AM - 10PM
Updated on: