Village Corner Bistro

Dolores Street &, 6th Ave, Carmel-By-The-Sea
(831) 624-3588

Recent Reviews Order Online Reserve

Customers' Favorites

Village Corner Turkey Club
Mediterranean Omelette
Brioche French Toast
Vegetarian Spaghetti
The Village Burger
Classic Breakfast
Burger and Fries
Huevos Rancheros
Carmel Benedict
Avocado Toast

Menu

Brunch All Day
Avocado Toast
Lafayette bakery baguette, sliced avocado, extra virgin olive oil, and big sur sea salt. Add tomato and Buffalo mozzarella for an additional charge.
Carmel Omelette
Smoked ham, green onions, bell peppers, and cheddar-Jack cheese.
Brooklyn Joe's
Slow roasted brisket, sautéed onions, spinach, Parmesan cheese, mushrooms, eggs, and french fries.

Lunch Appetizers & Bowls
Crispy Monterey Calamari Lunch
Tartar sauce.
Grilled Polenta Lunch
Wild mushroom, arugula, and Parmigiano Reggiano. Vegan available.
Crispy Artichoke Hearts & Shrimp Lunch
Spicy chipotle aioli.
Navy Bean Soup Lunch
Hearty, vegetarian, and tomato-based bean soup.
Creamy Tomato Soup & Grilled Cheese Lunch
Heirloom tomatoes, sherry, cheddar cheese, and brioche.
Slow Roasted Brisket Chili Lunch
Avocados, cheddar cheese, buttermilk corn bread, and side of sour cream.

Lunch Entree Salads
Classic Wedge Salad Lunch
Blue cheese dressing, tomatoes, walnuts, bacon bits, and onions.
Grilled Ahi Tuna Nicoise Salad Lunch
Egg, black olives, green beans, tomatoes, capers, and potatoes.
Greek Salad with a Side of Hummus & Flatbread Lunch
Romaine lettuce, cucumbers, tomatoes, Kalamata olives, feta, and lemon-herb vinaigrette.
Cobb Salad Lunch
Salinas valley lettuce, bacon, blue cheese, tomatoes, egg, avocado, grilled chicken, and French vinaigrette.
Classic Chicken Caesar Salad Lunch
Garlic croutons and Parmesan cheese.
Village Corner Salad Lunch
Organic lettuce, cucumber, tomatoes, Kalamata olives, and balsamic vinaigrette.
Chicken Tostada Salad Lunch
Spring mix, Monterey Jack cheese, black beans, avocado, pico de gallo, sour cream and mary's grilled chicken.

Lunch Burgers
The Village Burger Lunch
Certified Angus beef brisket and chuck blend, caramelized onions, lettuce, grilled tomato, roasted garlic aioli, brioche bun, and french fries.
The Beyond Burger
Vegan patty, cheddar cheese, caramelized onions, lettuce, grilled tomato, garlic aioli, brioche bun, served with french fries. Vegan.

Lunch Sandwiches
Classic Turkey Club Sandwich Lunch
Fresh roasted turkey, bacon, lettuce, tomato, avocado, cranberry mayo, served on dave's killer bread, served with french fries.
Village B.E.L.T Sandwich Lunch
Egg, thick-cut bacon, lettuce, tomato, avocado, and served on brioche.
Roast New York French Dip Lunch
Sliced prime roasted new york, au jus, horseradish cream, and on ciabatta roll.
California Chicken Club Lunch
Thick cut bacon, wood fired mary's chicken, lettuce, tomato, avocado, and served on a ciabatta roll.
Mary's Curry Chicken Salad Sandwich Lunch
Organic free range local chicken, golden raisins, red onion, celery, and toasted almonds.

Lunch Specialty Sandwiches
Wood Grilled Meatloaf Sandwich Lunch
Toasted brioche, caramelized onions, Monterey Jack cheese, lettuce, and black pepper ketchup.
Prime New York Steak Sandwich Lunch
Garlic aioli, sundried tomatoes, Monterey Jack cheese, battered fried onions, arugula, and served on a ciabatta roll.
Brooklyn Rueben Lunch
House made pastrami, Russian dressing, saurkraut, Swiss cheese, and served on grilled rye.
Mediterranean Wrap Sandwich Lunch
Lamb gyro, tomatoes, garlic-cucumber yogurt, grilled red onions, greek flatbread. Served with a small greek salad and hummus.
Double Fried Chicken Sandwich Lunch
Mary's chicken, coleslaw, tomato, honey mustard, and served on brioche bun.

Lunch Pasta
Spaghetti Carbonara Lunch
Bacon, garlic, parsley, egg yolk, and Parmesan cheese.
Chicken Parm Pasta Lunch
Breaded chicken, mozzarella, marinara sauce, pappardelle, and garlic bread.
Potato Gnocchi Lunch
Spring vegetables, sage, and brown butter. Vegan.
Pacific Seafood Pasta Lunch
Eastern clams and scallops, crab, shrimp, tomato, and garlic-white wine sauce.
Butternut Squash Ravioli Lunch
Sage and brown butter. Vegan.

Lunch Village Entrees
Classic Steak Frites Lunch
Herb butter and french fries.
Baja Fish Tacos Lunch
Corn tortillas, cilantro crema, shredded cabbage, and pico de gallo, avocado.
Grilled Northwest King Salmon Lunch
Pistachio-cilantro butter sauce, mashed potatoes, and seasonal vegetables.
Fried Chicken & Belgian Waffles Lunch
Maple syrup, chicken gravy, and scallions.
Cornet Quesadilla Lunch
Flour tortilla, cheddar cheese, scallions, ortega chiles, avocado, pico de gallo, and sour cream. Add chicken, beef, and shrimp for an additional charge.

Dinner Starters
Crispy Artichoke Hearts & Shrimp
Spicy chipotle aioli.
Spicy Prawns
Olive oil, garlic, and chili flakes.
Crispy Monterey Calamari
Tartar sauce.
Grilled Polenta
Wild mushroom, arugula, Parmigiano Reggiano. Vegan available.

Dinner Soup & Salads
Village Corner Salad
Organic lettuce, cucumber, tomatoes, and balsamic vinaigrette.
Classic Chicken Caesar Salad
Garlic croutons and Parmesan cheese.
Classic Wedge Salad
Blue cheese dressing, tomatoes, walnuts, bacon bits, and onions.
Creamy Tomato Soup & Grilled Cheese
Heirloom tomatoes, sherry, cheddar cheese, and brioche.
Navy Bean Soup
Hearty, vegetarian, and tomato-based bean soup. Vegan.
Slow Roasted Brisket Chili
Avocados, cheddar cheese, buttermilk corn bread, and side of sour cream.

Dinner Burgers & Sandwiches
Roast New York French Dip
Sliced prime roasted New York, au jus, horseradish cream, and on ciabatta roll.
The Village Burger
Certified Angus beef brisket and chuck blend, caramelized onions, lettuce, grilled tomato, roasted garlic aioli, brioche bun, and french fries.
The Beyond Burger
Vegan patty, cheddar cheese, caramelized onions, lettuce, grilled tomato, garlic aioli, brioche bun, served with french fries. Vegan.

Dinner Pasta
Chicken Parm Pasta
Breaded chicken, mozzarella, marinara sauce, pappardelle, and garlic bread.
Pacific Seafood Pasta
Eastern clams and scallops, crab, shrimp, tomato, and garlic-white wine sauce.
Spaghetti Carbonara
Bacon, garlic, parsley, egg yolk, and Parmesan cheese.
Slow Roasted Short Rib Bolognese & Caesar Salad
Our rendition of the popular classic served over pappardelle pasta.
Butternut Squash Ravioli
Sage and brown butter. Vegan.
Vegetarian Spaghetti
Oven dried tomato sauce, lentils, spinach, garlic, and Parmesan cheese. Vegan.

Dinner From Our Oak Wood Fired Grill
Jumbo Shrimp & Scallop Brochette
Garlic-rosemary sauce.
Pork Chop
Apple-bacon compote.
Wood Fired Salmon Filet
Pistachio crust, and cilantro butter sauce.
Wood Grilled Meatload
Mushroom gravy.
Lamb Chops
Tandoori spices.
Mary's Half Chicken
Boneless 1/2 chicken, and herb pan gravy.

Dinner Bistro
Chicken & Waffles
Maple syrup, chicken gravy, and scallions.
6-Hour Braised Beef Short Ribs
Red wine, herbs, mashed potatoes, and seasonal vegetables.

Photos

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Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

Favorite Carmel restaurant for leisurely breakfast or brunch and The Village Corner did not disappoint!! Enjoyed a delicious breakfast with dear friends as we were celebrating our 49th wedding anniversary. Highly recommend Village Corner California Bistro for any meal as they have a great lunch/dinner as well!
August 2025
Freshly made to order. Served hot, couldn't have had a better experience. The service stated off slow but finally worked out and server was prompt and polite. If in Carmel, have to check out this place and it won't break your bank.
August 2025
The entire staff was very accommodating to my dietary needs. They went above and beyond to make sure I had a meal I could enjoy with my husband. We will definitely return during our next visit to the area. 🌻
July 2025

More Reviews

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Village Corner Bistro

Dolores Street &, 6th Ave, Carmel-By-The-Sea, CA 93923
(831) 624-3588