HL Peninsula Restaurant - Castro Valley
Dim Sum, Seafood
Hours:
3868 Castro Valley Blvd, Castro Valley
(510) 999-3838
About HL Peninsula Restaurant - Castro Valley
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Dim Sum
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Hours
| Monday | 10:30AM - 2:30PM 5 - 9:15PM |
| Tuesday | 5 - 9:15PM 10:30AM - 2:30PM |
| Wednesday | 10:30AM - 2:30PM 5 - 9:15PM |
| Thursday | 10:30AM - 2:30PM 5 - 9:15PM |
| Friday | 5 - 9:15PM 10:30AM - 2:30PM |
| Saturday | 10AM - 2:15PM 5 - 9:15PM |
| Sunday | 5 - 9:15PM 10AM - 2:15PM |
HL Peninsula Restaurant is a large, spacious venue that offers a variety of Chinese dishes, including dim sum, spears ribs, shu mai, crispy roasted squab, and water chestnut cake. The restaurant is conveniently located near a grocery store with ample parking on the side and back areas, making it easy to access despite some congestion at the front. The decor is attractive and sizable, suitable for large groups or events.
Food quality is generally good, with many diners praising the delicious flavors of their orders. Popular items include steamed giant clam with garlic, chicken feet with black bean sauce, crispy wild rice noodle rolls with shrimp, and various dim sum dishes. However, some dishes may arrive cold or slightly delayed, and a few items like the green tea and mango seared crepe roll or lotus root cake with foie gras paste could benefit from fine tuning. Prices tend to be around $20 per plate, which can add up quickly for groups sharing multiple dishes.
Service experiences vary; some reviewers noted slow or inconsistent service, such as long waits for drinks and food, or the need to wave for assistance. During busy times, the restaurant's large size helps minimize waiting for a table, though the service can feel rushed or inattentive at times. The restaurant features giant screens that display advertising instead of scenic videos, which some find overwhelming or a missed opportunity. Overall, HL Peninsula Restaurant provides good food and a lively atmosphere, making it a popular choice, especially for large groups or dim sum lovers, despite some service and presentation drawbacks.