Slice House by Tony Gemignani
$ • Pizza, Salad, Italian
Hours:
3295 Castro Valley Blvd, Castro Valley
(510) 606-4740
About Slice House by Tony Gemignani
Customers' Favorites
Recent Reviews
World’s Best Pizza!
Great place to grab a quick slice.
Or order a whole pie with options of four crust styles, (New York, Sicilian, Grandma or Detroit). Then choose from over 25 different combinations of sauce & toppings! Pizza has never been better than this!
So I initially got cold from your Castro Valley location. Customer service reached out to me to try to make it right and he sent me a coupon for a a free pizza any size. So I go to the same location they gave me the cold pizza: I wait in line 30 minutes, just turned away
My family used to eat at Pyzannos back in the day. By far the best pizza I have had in California.
We are SO happy for Tony to be back in Castro Valley serving up some classics from days past and a new batch of ready to eat slices in many different styles.
The staff is top notch. Very welcoming and helpful. Pizza was out-freaking-standing. Great to have the magic back!!!
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Slice House by Tony Gemignani is a casual restaurant located in a food hall in Castro Valley. The food is highly praised for its great quality, with popular dishes such as the Hot Honey pizza, Caesar salad, Gemelli With Vodka Cream pasta, and large, delicious slices like the Americano and Sicilian. The pasta is freshly made and flavorful, though the service can be slow, especially for online orders, often adding around 20 minutes to the wait. The restaurant is crowded, and seating can be tight, but the vibrant atmosphere and tasty food make it worth a visit. However, the experience is slightly marred by the use of single-use containers for pasta and salad, which some find unnecessary and cheapening. Overall, it offers satisfying meals in a lively setting.