Slice House by Tony Gemignani

The best pizza by the slice or a whole pie. Not only are the pizzas delicious, they are reasonably priced. The seating is limited.

They are lucky that the pizza is unquestionably the best, because the wait times are always long, nobody answers the phones, and the online ordering doesnt work unless you use a 3rd party application that upcharges 10% for your convenience.

I hope they bolster their staff on Saturdays in the future.

Excellent pizza, service could be faster

Atmosphere: 3

Food: 5

Service: 4

Will rate it zero stars if possible. Horrible customer service.
Came on a very busy light parade night. They were out of veggie pizza by the slice. Before standing in line, I specifically asked about the wait time and if I can order pizza by the slice that is currently empty in the display. One of the associates confirmed you can and said that they will keep refiling the display counter and the wait time will be approximately 25 mins. Stood in the long line and each reach the register and now a different associate now says your cannot preorder the slices. If the pizza you want is not there you when you reach the counter you cannot order it. Ridiculous!

Atmosphere: 4

Food: 4

Service: 1

15 mins for a slice of cheese?
Crust was good the rest was kind of floppy.

Atmosphere: 3

Food: 4

Service: 3

Best pizza in the Bay

Atmosphere: 5

Food: 5

Service: 5

Really yummy and crowded. However, expect longer wait for the online ordering fulfillment time even without crowds. It’s great they offer online pick up, but it usually takes an additional 20 mins on top of the estimated time.

I tried the cheese. It was tasty.

I tried the sweet gino and the pepperoni and it tastes delicious and I would go there again.

Atmosphere: 5

Food: 5

Service: 5

Bought some for my office. Everyone love Picante pizza.

Atmosphere: 5

Food: 5

Service: 5

This slice house is in a food hall in Castro Valley. The seating is a little tight, so you might have to look around for a place to sit. We had the combo Americano and the Sicilian. Boy, these slices were huge! They were delicious, and we’d like to come back and give them another try.

Atmosphere: 4

Food: 4

Service: 4

The ladies (Karen, Sally, Sue, Barbara, Joan, Kathy and Carol) of Baywood Court orderrd 1X L Genoa and 1bx l Pesaro an a chocolate chip candle and enjoyed all of it

Food: 5

Delicious pizza - what a great addition to Castro valley! My kids said it best: “This is my favorite pizza place. The dough is both crispy and chewy!” Meanwhile, I am pouring the chili oil on everything.

*update: they no longer provide complimentary hot chili oil. That makes me sad. :(

Had great tasting pizza. Motohead is exceptional and a must try. Hot honey and picante were also very good. Service is great; very helpful staff.

Atmosphere: 5

Food: 5

Service: 5

Friendly and patient staff. The consistency of quality of pizza between all of Tony’s restaurants truly amazes me. Between this, his restaurant in SF, and one in SFO international airport, they all exceed expectations. It’s almost as if I’m having pizza being made by the exact same chef in all of them! I don’t know how he does this on such a grand scale. Anyways, on to the pizza:

We ordered a Detroit style pizza called the “Rosa” and a classic pizza style called “Walker’s White Pie”. Both were tasty, fresh, and delicious. This was my first Detroit style pizza and I was amazed with the tomato sauce on top of the cheese. Both slices were seasoned perfectly and cooked beautifully. Crispy with a perfect ratio of cheese and sauce. It was difficult not to get more!

Atmosphere: 5

Food: 5

Service: 5