“Awesome trading platform, incredible withdrawal I have been using this platform together with the most recommended forex strategy on the internet from Mrs. Catherine Morgan FX. and so far I have no complains making $7000-$15000 on a weekly basis, she is great and I am thankful I was lucky enough to have met her. Contact via her Email: Email: [email protected] Facebook page“
“Best Coffee Ever!! We have served Joes coffee in our restaurant for over 20 years! Wouldn't serve anything else!! Now that we are retired our favourite and only coffee At home!! We live on the Northern California Coast where there are many local coffee companies but we never changed coffees! We love their French Roast and for a fun change Pecan Stickie Bun. Get some and try it! You won't be sorry!! Always delicious and always consistent!! Nothing better than sitting looking at the ocean drinking this coffee !! Thanks Milone Coffee and Tea!!! Vince and Janet Vinnie's Pizza“
“If you are passionate about your coffee and don't like the sad, brown ash they sell at the supermarket (yes even the high-end snooty ones are ash). If you are a coffee aficionado and want to appreciate the complexities of the magical dark brew. If you have realized that nothing but the best, the very best will do in the morning; and that whatever else the rest of the peasantry drink is brown swill; then and only then will go here. Order online, order the beans, open the bag, and marvel at the jeweled tones of the dark amber, oily, beans. Your hands will smell of coffee and chocolate when you touch them and you wont want to wash your hands afterward. Grind the beans well (almost to a fine expresso grind), make a pot, and take your first sip. I guarantee you will never, ever, go back. Promise. Cross my heart. We have been customers for 8 years, and I have hesitated writing this review for 8 because I don't want to share the secret of why anyone who has coffee at our house goes into paroxysms of delight. Well, this is the reason. My top choices? The Columbian, if you like a dark yet fruity magical complexity. If you like subtle chocolatey overtones, I recommend the costa rican.“