Customers` Favorites
Customers` Favorites
“Absolutely incredible from the moment we walked in til the moment we departed. The food was fantastic, which might be an understatement. The Seafood cakes were masterfully constructed with a light consistency and beautifully crispy exterior. The flavor was well balanced and the sauce had a nice little kick to it. The Alsatian Tarte Flambe was a true delicate work of art. Fantastic balance of sweet, savory, acid, and a mild smokiness. The Mushroom pasta is an absolute crowd pleaser. The variety and volume that come to life in this dish will have you our foraging in the woods. Delicious cream sauce with a mild citrus kick from lemon zest, this pasta is sure to keep you coming back, make sure to add chicken. The Ribeye steak was cooked absolutely perfect, great char, perfect medium rare and tender as a mother's love. Featuring Allen Brothers Beef the flavors from the Broccolini and the tender fingerling potatoes round out this meal with a classic steakhouse feel. Finally to round out the meal we were presented with the Sticky Toffee Pudding. Warm, rich, decadent, and out of bounds. This warm delight was the best way to end this wonderful dinner. The fresh French vanilla-bean Ice cream complimented the richness of the Sticky Toffee Pudding.
I cannot wait to come back!“
Customers` Favorites
“Food was amazing, our servers were so polite, and we were/are super happy with our meal. Tonight is my 1 year anniversary with my partner, we didn't make reservations when we showed up and it was busy, but we still got a table quickly. The owner checked in with us after the meal and I let him know the food was all amazing and that the drinks were fantastic as well. Great place!“
Customers` Favorites
“That Andrew fellow in the kitchen makes an excellent pizza pie.“
Customers` Favorites
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“Great food and wine list.“