Teppanyaki Restaurants near Chino, CA

“So we normally go to a Wabi Sabi closer to where we live. But the last time was kinda meh, and they had a rash of bad reviews. So we went to this one in Chino. We were not disappointed. We showed up pretty late. Maybe 40min before closing. We requested a scrambled egg off the grill for my picky vegetarian daughter, and they were happy to oblige. The steak was buttery and fantastic. My husband is normally not a veggie enthusiast, but the flavor on the veggies was SO GOOD he was eating everything. Our sushi was great also. My (non-vegetarian) daughter and I really enjoyed the rolls we got. (Shout out to the Vegas roll!) The staff were so kind and gracious even as we were the last customers there, they encouraged us not to rush.“

“This place is decent; considering the price and portion size, it's quite affordable. It falls into the category of satisfying and hearty rather than refined Japanese cuisine.The thick slices of sashimi are a highlight, with 15 pieces plus a small roll, priced at $35. The salmon and mackerel (the whitest one) are particularly delicious, especially the tender and fatty salmon. Unfortunately, the yellowtail and yellowtail are a bit disappointing in texture. I ended up not finishing those two, but the tuna exceeded my expectations, so I polished it off.The salad is okay, and the miso soup has a mild flavor. As for the iced water, it has a strong mineral taste, and even adding lemon slices doesn't quite mask it. Odd, isn't it?Oh, and the accompanying rice is regular white rice, not vinegar-seasoned rice. The grains are well-cooked and distinct, making it a tasty bowl of rice. ?Considering the price, I'd give it **four stars**! ⭐⭐⭐⭐“

“Devils Kitchen. Sounds scary but it's not. This devil has decided to stop with condemning souls to a fiery eternity and instead using his talents with fire to dish up some delicious Asian style cuisine. The menu has a lot of the traditional Asian goodie's rolls and udon but you gotta try the Teppan. I ordered the Eel Teppan Rice. Eel is one of those dishes that I love but no one else ever seems to want to try. It comes served in a sizzling cast iron dish with a protective wrapper so you don't burn yourself. I'll bet people still do. The eel was abundant and seasoned just right but the highlight of this plate is the rice. The burning hot iron plate gives the rice a unique char that adds not only great flavor but a unique texture to your food. I wolfed this stuff down. My lovely wife had a beef salad bowl. That I also got to enjoy since I devoured my eel so fast. Along with some Thai tea, no boba after all I'm not 14. The other good thing was it was pretty reasonably priced. As you know if you've gone out to eat everything is so expensive. It was nice to have dinner out with my wife for under $50. Not that I wouldn't spend more on my wife but these are tough times. Anyway Devils Kitchen is definitely worth visiting. This is one place though that you may not want to meet the owner. Definitely recommended.“

“Third time there tonight. Always delicious!“

“Great experience!! Love the food!!“

“When you first walk in it feels pretty cramped. But walking to the back it opens up and it feels so more homey. The second your chef shows up it's all laughs from catching scrambled eggs in your mouth to seeing all his fun interments to cook with. After a that smiling an laughing you'll be hungry but not to worry your food should be nice and hot. This is a fun spot to hang out with your crew or to take the kids. Luci age: 12“

“The dinner was great the food very good,,and staff so adorable our server was Karla Lopez she is the # 1 server for us love the encore Teppan restaurant ❤️“

“We found out about this place because my husband works a few blocks away from it and ever since we tried their food we haven't had sushi anywhere else. The food is very affordable, delicious and fresh. The customer service is exceptional! Definitely worth a visit!“

“I love this place! The girl in the front is very friendly and nice and the food is great! It's like getting Benihana at a fraction of the price and in half the time. I come here regularly for lunch and it's usually not too crowded. Just wish they had more Sauces like ginger and mustard“