Agave Coffee & Café
$ • Cafe, Coffee Shops, American
Hours:
303 H St, Chula Vista
(619) 427-2250
About Agave Coffee & Café
Customers' Favorites
Agave Coffee & Café Reviews
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I ordered a burger & fries and after 40 minutes had to ask them to make it to-go since it hadn't arrived and my lunch break was almost up. I was almost late to go back to work because it still took them so long to make my order to go.
Kitchen seems to only make one order at a time, even for a table (I had 40 minutes to watch). I mentioned the wait time to a coworker and she said it's pretty standard for this place.
Fries were terribly soggy. Burger tasted fine but not so...read full review
Menu
Hours
| Monday | 7AM - 3PM |
| Tuesday | 7AM - 3PM |
| Wednesday | 7AM - 3PM |
| Thursday | 7AM - 3PM |
| Friday | 7AM - 3PM |
| Saturday | 7AM - 3PM |
| Sunday | 7AM - 3PM |
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Agave Coffee & Café is a popular spot for fresh and healthy food, featuring favorites like the Baja Caesar wrap and Baja salad. The menu includes delicious options such as the French toast, soy chorizo burrito, and chilaquiles, along with tasty breakfast potatoes. Their coffee selection remains a highlight, featuring options like Agave hot chocolate, pistachio coffee, and sugar-free vanilla latte. The atmosphere blends a city vibe with a home style, creating a clean, classy, and laid-back environment. There is a beautiful lounge and patio where guests can enjoy breakfast and lunch.
With friendly and attentive service, customers appreciate the welcoming atmosphere. The restaurant has a convenient ordering system, with food brought to the table after ordering at the register. Whether inside or outside, guests can enjoy a nice calm vibe while seated. Agave Coffee & Café also provides free 1-hour parking in reserved spots, making it a great location to enjoy a meal or coffee and relax. Customers have noted the fresh food, crispy soft ciabatta bread, and flavorful Berry smoothie. Favorites include the Agave sandwich, burger, and sweet potato fries. While some guests have experienced issues with cold food or soggy chilaquiles, the overall impression is still positive, with many looking forward to returning.