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Customers` Favorites
Customers` Favorites
“Legitimately inedible. I hate posting this, because we were excited to be here. Cocktails were decent (solid at best), but food has been inedible or forcibly eaten as we just want to leave and don't want to ask them to remake it. The beef was cold and the potato was the worst latke I've ever eaten. The surprise guava on the creme brulee was tough and similarly inedible. Will stop at in n out for a half decent meal on the way home.“
Customers` Favorites
“amazing fish stew better than any you'd find in La Jolla!“
Customers` Favorites
“I travel to San Diego at least twice a month for work I always stay on shelter island and 50 percent of the reason is because of fathom. I love the food. Staff. Beer selection and the view. I often walk across the street from my hotel with my laptop. Sit in the sun. Have some food. Beer and work. I’ve never had a bad experience and doubt I ever will. My wife and I LOVE this place.“
Customers` Favorites
“Their pastries are exquisite. I’ll be pining for their almond croissants for years to come. Thank you for the delicious treat.“
Customers` Favorites
“What a wonderful spot!
Service was excellent. The staff were friendly and attentive. Great people!
Food was delicious!
Highly recommend if youre on the island and looking for a good meal with great service“
Customers` Favorites
“Absolutely amazing food and drinks at great prices. Never disappointed.“
“Best wine dinners in town. Food and wine pairings are amazing.“
“The Bistro at Courtyard Marriott at old town San Diego. Is a great place to either start your day, night cap or both. As good as the food is the hospitality even better! Victoria was kind, friendly and very helpful. Hell the whole staff is! I would definitely recommend this place to stay and eat!
V/r
Billy“
Customers` Favorites
“Great Food and Friendly Service“
Customers` Favorites
“We celebrated my birthday with a dinner at Bonne Vie Brassiere and it was delicious! Our waiter was very attentive and we enjoyed some unusual dishes. My husband had coq au vin and I had cod meuniere with brown butter. Following dinner was a complimentary birthday cake with ice cream. The setting was beautiful with crystal chandeliers and French decor.“
Recommended
Customers` Favorites
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“I ordered a carne asada torta and it was PERFECT ! The seasoning and flavor is so good that you don't need to add salsa of any type. I ordered green onions with yellow grilled peppers, added lemon to then and this combo made me feel as if I was eating in Tj. ( I lived in Tj for 15 years)
YOU CAN'T MISS OUT ON THIS HIDDEN GEM.“