Mongolian BBQ
$ • Chinese, Mongolian, VegetarianAbout Mongolian BBQ
Customers' Favorites
My Own Creation- Sesame Soy Ginger Bowl
Beef & Vegetables Bowl
Pork Chicken Noodles
Mongolian Barbecue
Spicy Garlic Dream
Mongolian Bowl
Mongolian Beef
Egg Drop Soup
Veggie Bowl
Noodle Mix
Mongolian BBQ Reviews
223 ratings
Share your opinion about Mongolian BBQ
Been coming here for years and years. Great food line choices - fresh and appealing, very nice people/staff, comfortable seating and atmosphere. ?????
Really liked their concept. The ingredients and the way they cook it in front of you is great. Would definitely eat here again.
Great lunch!
Fresh and fast.
Fresh and fast.
Hours
| Monday | 5 - 8:45PM 11AM - 2:30PM |
| Tuesday | 5 - 8:45PM 11AM - 2:30PM |
| Wednesday | 11AM - 2:30PM 5 - 8:45PM |
| Thursday | 5 - 8:45PM 11AM - 2:30PM |
| Friday | 5 - 8:45PM 11AM - 2:30PM |
| Saturday | 11AM - 2:30PM 5 - 8:45PM |
| Sunday | 11AM - 2:30PM 5 - 8:45PM |
Mongolian BBQ offers a unique dining experience with tasty food, as long as customers follow the sauce guidelines. The friendly staff ensures a warm welcome, with a clean environment. The variety of proteins and vegetables allows for a customizable meal, which customers can watch the chef cook, adding to the fun and healthy experience. Vegetarian options are available, with the choice to add beef, pork, or chicken. The restaurant will clean the grill for customers with dietary restrictions to avoid cross-contamination.
Customers have praised the friendly staff, efficient operation, and the quality of the food, especially when customers figure out how to flavor their meal. The ingredients are fresh and there is a great selection to make your noodles. They also bring a little bowel of fried rice and crispy wonton with sweet and sour. The portions are generous and the food is cooked perfectly. The restaurant offers an all-you-can-eat option for dinner and weekends, while lunch is one bowl only.
The restaurant is a slightly hole-in-the-wall kind of place, but it is clean and has a good atmosphere. Customers with food allergies have reported that the staff is considerate and takes great care to ensure their safety. The restaurant will accommodate food allergies if you let the chef know. If a customer has a peanut allergy, the chef will cook the food in a wok instead of the grill.